Address
Branston Hall Hotel, Lincoln Rd, Lincoln, Branston LN4 1PD, UK
Lakeside Restaurant in Lincoln Menu
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Lakeside Restaurant in Lincoln has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Franklins Strawberry & Raspberry and Franklins Ginger Beer from . Huckleberry's Bar and Grill offers Akash and Chips.
Nearby Sample Menus
- Plain Paratha N/A
- Dhall Masala (lentils in a spicy sauce with onions) N/A
- Lamb N/A
- Saag Paneer (spinach & cheese in a cream sauce) N/A
- Shami Kebab Minced Lamb blended with fresh herbs and spices cooked in a touch of oil. N/A
- Tarkha Dhall (lentils & garlic) N/A
- King Prawn N/A
- Vegetable Pilau N/A
- Fentimans Mandarin & Seville Orange 275ml £3.15
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Penne Arrabbiata Chicken & Mozzarella £12.35
- In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
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Calabrese Burger £11.40
- Two 4oz patties, topped with prosciutto, cheddar, red onion and tomato, served with house fries and our spicy Calabrese ketchup.
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Large Garlic Pizza Bread (V) £6.70
- Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
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Penne Arrabbiata & Mozzarella (V) £10.35
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
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Spicy Carne Calzone £12.95
- Chicken, meatballs and mushrooms with Bolognese and red wine sauce
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NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
- Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
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Goat's Cheese & Red Pepper (V) £10.75
- With sun-blushed tomatoes, spinach, red and yellow peppers, olives and red pepper tapenade. Vegetarian. Gluten free option available
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Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
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Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
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Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
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Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
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Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
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Honey V, Gf
- An individal jar of honey. Ideal for stirring into your porridge.
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Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
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British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
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Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
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Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
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Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
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Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
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HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
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Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
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Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
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Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
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Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
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Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
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Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
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Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
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Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
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Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
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Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
- Pork & Prawn Dumplings -
- *Chocolate Fountain -
- *Japanese Sushi Bar -
- Stir Fried Green Bean with Garlic Sauce -
- Spring Rolls -
- *Chicken in Satay Sauce -
- *Mixed Seafood in Green Curry Thai Style -
- Egg Custard Buns -
Lakeside Restaurant
Phone
01522793305
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Features
Romantic , Business meetings , Reservations , Seating , Waitstaff