Koh Thai Tapas - Bournemouth in Bournemouth Menu

 Thai Tapas

• Dim Sum (Medium) £6.60
  • Delicately steamed parcels of minced prawn and pork with crunchy water chestnut.
• Fried Tofu Sticks (VO) (N) £5.50
  • Tofu pieces lightly fried and served with a sweet chilli and peanut dipping sauce.
• Koh's Special Crispy Squid £7.70
  • Tender pieces, pan fried in a super-light batter and served with our hot sweet sauce.
• Koh's Own Chicken Satay (N) £8.20
  • Marinated strips of grilled chicken breast served on bamboo skewers and served with peanut sauce.
• Prawn Tempura (Mild) £8.20
  • Succulent oriental king prawns dipped in a tempura and crumb mixture and lightly fried.
• Sweetcorn Cakes (VO) (N) £5.50
  • Thai style fritters made with crunchy sweetcorn, herbs and spices.
• Thai Grilled Pork £7.10
  • Four prime pork cuts skewered on bamboo, marinated and grilled to perfection.
• Thai Fishcakes (PO) £7.10
  • Grey Featherback and tiger prawns, minced and blended with spices Bangkok-style.
• Thai Sliced Crispy Beef (Medium) £8.20
  • Our house favourite! Crispy marinated topside, served with a hot and sweet sauce.

 Thai Style Pan Fried Chicken Pieces (Medium) >> fried chicken pieces served with a tamarind sauce

• Spicy Spring rolls- Slim spring rolls filled with minced pork and our red curry paste. £7.70
• Vegetarian Spring Rolls (VO) £5.50
  • Fresh crispy vegetables, vermicelli and a touch of seasoning, in home-rolled pastry.
• Vegetable Tempura (VO) £6.00
  • A medley of crunchy, bite-sized vegetables coated in tempura batter.
• Prawn Toast (Mild) £6.60
  • Minced prawns and spices spread generously on then mini toasts, served with sweet chilli sauce.
• Wok-Fried Prawns £8.25
  • Served with a garlic, lime & chilli balsamic sauce on a bed of salad.
• Duck & Cucumber Roll £9.30
• Spicy Spring Rolls (Medium) £6.60
  • Slim spring rolls filled with minced pork and our red curry paste
• Prawn Crackers £2.50

 Salads & Soups

• Vegetable Vermicelli Salad (Hot) (GO) (PO) £8.20
  • As above but this time made only with crunchy vegetables.
• Chicken Salad (Medium) £8.80
  • Dices chicken breast with spring onion, red onion, coriander chilli and toasted brown rice.
• Chicken & Prawn Vermicelli Salad (Hot) £9.30
  • Vermicelli “angel hair” rice noodles, with crunchy chicken and prawns in a lemongrass and chilli dressing.
• Beef Salad (Hot) £13.20
  • Tender, thin strips of grilled topside, smothered in our chilli, garlic and coriander dressing.
• Smoked Salmon Salad (Medium) £11.00
  • Oak smoked salmon on crispy salad, cucumber flechettes & cherry tomatoes with a zesty chilli dressing.
• Spicy Thai Coconut Soup (Medium) £8.20
  • Vegetables simmered in a chilli-infused coconut milk and fish sauce soup.
• Spicy Thai Soup (Hot) £7.70
  • Vegetables with mushrooms and cherry tomatoes in a thin base of kaffir lime leaves, lemongrass, chillies and fish sauce.
• Wonton Soup £7.70
  • Shredded king prawns and spices wrapped in parcels and simmered with spring greens.

 Rice & Noodles

• Phad Thai (N) £10.50
  • Stir-fried flat rice noodles with egg, peanuts, spring onion and bean sprouts.
• Soya Noodles £9.90
  • Stir-fried flat rice noodles with egg and vegetables in a rich, silky sauce.
• Spicy Fried Rice (Hot) £13.20
  • Aromatic and spicy jasmine rice stir-fried with chilli, Thai herbs and house chilli paste.
• Spicy Noodles (Hot) £10.50
  • Stir-fried flat rice noodles with egg, sweet basil, beans and bamboo shoots.
• Vegetable Fried Rice (VO) £9.30
  • A portion of stir-fried jasmine rice with egg, mixed vegetables and a house blend of soy and mild herbs.
• Yellow Egg Noodles £9.30
  • Egg noodles stir-fried with vegetables in our rich, house soy seasoning.

 Stir Fries

• Cashew Stir Fry (Medium) (N) (GO) £11.50
  • Crispy greens, smoked chilies, cashews and pineapple pieces in our house stir-fry sauce.
• Chilli Stir Fry (Hot) £9.90
  • Crunchy vegetables with an enlivening dose of freshly chopped bird-eye chillies.
• Garlic Stir Fry £9.90
  • Our house stir-fry sauce with chopped garlic, onion and mushrooms.
• Ginger Stir Fry (Medium) £11.00
  • Sliced hot ginger, peppers, onion and spring onion in our house stir-fry sauce.
• Thai Basil Stir Fry (Hot) £11.00
  • Flavoured with aromatic and pungent Thai basil leaves with crunchy vegetables.

 Speciality Meat & Fish

• Ko Tao Tuna Penang (Medium) £17.10
  • Our rich, fragrant & velvety Penang Curry with a luxuriously tender seared tuna steak, pan-fried, with crunchy vegetables.
• The Sober Duck £13.20
  • ‘Sober’ based on its lack of spice, we stir-fry sliced duck breast with fresh vegetables, coated in a rich, savoury oyster sauce to enhance the flavour.
• The Tamarind Duck £13.70
  • Succulent sliced roast duck, smothered in our deliciously sweet tamarind sauce & served with crispy seaweed.
• The Boozy Duck (Hot) £13.20
  • Roasted duck slices, stir-fried with lemongrass, the crunch of bamboo shoots, peppers, green beans, the distinctive tangy flavour of krachai & a large dose of chillies, to blow the cobwebs away.
• The Weeping Tiger Steak (Hot) £19.80
  • The finest quality sirloin steak, perfectly chargrilled medium-rare, thinly sliced & glazed in our unbeatable sweet, but spicy sauce, with a sprinkling of Thai parsley.

 Curries

• Green Curry (Medium) (GO) (PO) £10.50
  • The quintessential Thai curry, and fresh vegetables simmered in coconut milk.
• Yellow Curry (VO) £11.50
  • A mild, hearty and creamy sauce with new potatoes and drizzled with crispy shallots.
• Koh’s Fiery Jungle Curry (Hot) £11.50
  • Fragrant, fiery thin sauce with Thai herbs, green peppercorns and sliced red chillies.
• Massaman Lamb (GO) (N) £12.50
  • A rich, hearty curry with new potatoes, peanuts and slow cooked pieces of lamb leg.
• Penang Curry (Medium) £10.00
  • A rich and thick sauce without the fiery personality- with green beans and lemongrass.
• Red Curry (Medium) £10.50
  • A richer and more robust blend of spices, herbs and vegetables simmered in coconut milk.
• Roast Duck Curry (Medium) £13.70
  • Thai-style roast duck in a red curry sauce with pineapple, cherry tomato and grapes.
• Hang Ley (N) £11.50
  • Pork shoulder in a rich hearty stew-like curry sauce.

 Sides

• Coconut Rice £3.80
• Egg Fried Rice (VO) £3.85
• Koh's Potatoes (VO) £4.40
  • Baby new potatoes, wok-sauteed with garlic, pepper and spices.
• Pad Pak Veg (Mild) (GO) (VO) £5.50
  • Selection of mixed veg wok-fried in Koh’s own vegetarian sauce.
• Portion of Plain Egg Noodles (VO) £4.40
• Portion of Plain Rice Noodles (GF) (VO)) £4.40
• Steamed Jasmine Rice (V) £3.00
• Koh’s Cucumber Salad (Medium) (P) (N) £6.00
  • Juicy flechettes of cucumber and grated carrot, with lashings of or tangy hot dressing, topped with crushed peanuts (trust us!).
• Thai Style Greens (GO) (VO) £4.40

 Extra Sauce

• Tamarind £1.10
• Penang £1.10
• Koh’s own Garlic and Pepper £1.10
• Crispy Beef Sauce £1.10
• Satay Sauce £1.10
• Thai Sweet Chilli Sauce £1.10

 Softdrinks

• Coca Cola (Bottle) £2.75
• Diet Coca Cola (Bottle) £2.75

38-40 Poole Hill, Bournemouth BH2 5PS, England

Bournemouth Restaurants

• Bournemouth Asian Menus
• Bournemouth Gluten Free Menus
• Bournemouth Thai Menus
• Bournemouth Vegan Menus
• Bournemouth Vegetarian Menus

Dorset Restaurants

• Dorset Asian Menus
• Dorset Gluten Free Menus
• Dorset Thai Menus
• Dorset Vegan Menus
• Dorset Vegetarian Menus

South West England Restaurants

• South West England Asian Menus
• South West England Gluten Free Menus
• South West England Thai Menus
• South West England Vegan Menus
• South West England Vegetarian Menus