Kismat Restaurant in Rugby Menu

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Poppadum £0.50
Spiced Poppadum £0.60
Chutnet (Per Portion) £0.50

Onion Bhajee £2.95
- Famous snack of crisps onions deep-fried in a coating of gram flour batter.
Vegetable Samosa £2.95
- Homemade.
Meat Samosa £2.95
- Homemade.
Garlic Mushroom £2.95
Chicken Tikka Chat Puri £3.95
- Chicken stir fried & stacked on shallow-fried baby puree.
Lamb Tikka Chat Puri £3.95
Prawn Chat £3.95
King Prawn Garlic Puri £4.95
- King prawn cooked in tandoor then stir fried & stacked on shallow-fried baby pure.
Chicken Pakora £3.95
- Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter.
Prawn Cocktail £3.95
- Prawns served with salad in a cocktail sauce, topped with chopped tomatoes & cucumber.
Chicken Tikka £3.95
- Pieces of chicken, marinated in yoghurt & mixed spices, roasted in a clay oven & garnished with chopped coriander.
Lamb Tikka £3.95
- Pieces of Lamb, marinated in yoghurt & mixed spices, roasted in a clay oven & garnished with chopped coriander.
Tandoori Chicken £3.95
- Tender chicken marinated in delicate spices & barbecued in a clay oven.
Sheek Kebab £3.95
- Minced lamb with onion & herbs, cooked in a clay oven.
Massala Tikka £4.95
- Succulent chunks of coley fish immersed in an ajwan & ground masala. Delicately spiced & deep fried to a golden brown.
Stuffed Pepper £3.95
- Whole capsicum baked in tandoor stuffed with choice of lamb, chicken or vegetable.
Vegetable Pakora £2.95
Paneer Amritsari Tikka £3.50

Tandoori Chicken £7.95
Chicken Tikka £7.95
Lamb Tikka £8.95
Chicken Shaslik £8.95
Lamb Shaslik £8.95
Tandoori King Prawn £12.95
Tandoori Masala Fish £9.95
Paneer Shaslik £7.95
Grilled Salmon £10.95
Curry Club Mixed Grill £12.95
- Served with Nan.

Butter Chicken Tikka £6.95
- Marinated pieces chicken tikka cooked in a creamy buttery sauce.
Passanda £6.95
- A mild yoghurt based dish cooked in ground almonds & cashew nut sauce with a touch of cream.
Tikka Masala £6.95
- Marinated chicken or lamb barbecue, cooked in fresh cream coconut & ground almond.
King Prawn Masala £10.95
- King prawn cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, dried ground nuts & spices.
Murghi Masala £6.95
- A medium dish cooked with mince lamb, tandoori chicken & a boiled egg.
Garlic Chicken Tikka Masala £6.95
- Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot & spicy to taste.
Keema Aloo Peas £6.95
- Mince meat, potatoes & garden peas marinated in a medium bhuna sauce.
Tikka Korai £6.95
- Chicken tikka cooked in a clay oven. Toosed in butter, cooked with onions, peppers & tomatoes.
Makani £6.95
- Pieces of marinated chicken breast, cooked with almond cinnamon & butter.
Tawa £6.95
- Authentically cooked with diced onions, green peppers & regards aromatic herbs & spices. Served on sizzling pan.
Achari £6.95
- Marinated chicken or lamb cooked with onions, peppers with a touch of home made mixed pickle.
Shatkora £6.95
- Shatkora (Citrus Macroptera) is a citrus from the northern region of Bangladesh, which is a cross between grape fruit & bitter lemon. Once added it adds a zengy & tangy flavour to the dish.
Tikka Jalfrezi £6.95
- Very popular and exquisite dish cooked with selected spices green chillies & pepper massala to give an exotic taste.
Tiger Prawn Curry £10.95
- Fresh water tiger prawns, cooked with tomatoes onions & babyleafs. Served in a bhuna style sauce.
Mutton Paneer £6.95
- The mutton is marinated & cooked with thick gravy & then mixed with pieces of tandoori paneer cubes.
Roshum Kofta £6.95
- Spicy meatballs & diced chicken pieces cooked in a dry tandoori sauce.

Curry Club Special Biryani £12.95
- Served with omelette.
Chicken Biryani £7.95
Lamb Biryani £7.95
Prawn Biryani £7.95
Chicken Tikka Biryani £8.95
Lamb Tikka Biryani £8.95
King Prawn Biryani £11.95
Vegetable Biryani £6.95

Balti Dishes £5.95
- Cooked with onion tomatoes & balti massalla.
Rogan Josh Dishes £5.95
- Tomato flavoured dish, medium dry cooked with fresh herbs & ground spices. Garnished with fresh chopped tomatoes, onions & coriander.
Sagwalla Dishes £5.95
- Spinach cooked in medium sauce.
Dhansak Dishes £5.95
- A sweet, sour & hot dish cooked with lentils & fresh pineapples. A chosen dish.
Korma Dishes £5.95
- A mild dish cooked with cream & ground coconut. A good choice for the beginner.
Samba Dishes £5.95
- Prepared in a moderately spicy lentil sauce with lemon juice to give a unique taste.
Pathia Dishes £5.95
- Cooked in medium spices producing a hot, sour & sweet taste.
Bhuna Dishes £5.95
- A thoroughly garnished dish with coriander, onions, capsicum, tomatoes & a fresh selection of spices medium dry, a well balanced dish.
Dupiaza Dishes £5.95
- A medium hot spicy curry with tomatoes, cubed onions & peppers mixed with a variety of spices.
Curry Dishes £5.95
- A medium hot dish.
Madras Dishes £5.95
- A fairly hot dish.
Vindaloo Dishes £5.95
- A very hot & spicy dish.
Malayan Dishes £5.95
- Midly spiced, prepared with pineapple, coconut & hints of fresh cream. Served mild.

Tandoori King Prawn Naga £10.95
Chicken Tikka Naga £7.95
Lamb Tikka Naga £7.95
Chicken Naga £7.95
Lamb Naga £7.95
Prawn Naga £6.95
Vegetable Naga £5.95

Palin Omellete £5.50
Omellete £6.50
- Chicken / Prawn / Mushroom.
Chicken Nuggets £6.95
Scampi Chips £7.50
Fried Chicken & Chips £8.50

Mushroom & Sag £3.50
- Mushroom & Spinach.
Mushroom Bhaji £3.50
- Fresh Mushroom cooked with fresh onion, herbs & spices.
Mixed Vegetable £3.50
Bhindi Bhaji £3.50
- Ladies fingers (okra) cooked with onions, herbs & spices.
Cauliflower Bhaji £3.50
- Fresh cauliflower cooked with onions, herbs & spices.
Sag Bhaji £3.50
- Spinach cooked with garlic & onions.
Bombay Aloo £3.50
- Potatoes cooked in fairly hot & sour sauce.
Chana Bhaji £3.50
- Chick peas.
Sag Aloo £3.50
- Spinach & potatoes.
Aloo Gobi £3.50
- Potatoes & cauliflower.
Tarka Dall £3.50
- Split red lentils cooked with ginger, garlic, onions & tomatoes.
Sag Paneer £3.50
- Spinach Cooked with Indian cottage cheese, herbs & spices.
Brinjal Bhaji £3.50
- Aubergine cooked with fresh onions, herbs & spices.

Plain Nan £2.25
Peshwari Nan (Contain Nuts) £2.50
- Soft nan bread infuse with glazed cherries, sultanas, pistachio & coconut powder.
Keema Nan £2.50
- Soft nan bread stuffed with minced meat.
Garlic & Coriander Nan £2.50
Curry Club Special Nan £3.50
- Cheese, chilli, green pepper & garlic.
Garlic Nan £2.50
Chilli Nan £2.50
Cheese Nan £2.50
Tikka Nan £2.50
Onion Nan £2.50
Paratha £2.50
- An exotic multi layered bread enriched with butter, cooked on the tawa.
Stuffed Paratha £3.50
- Stuffed with vegetables.
Chapati £1.00
- Flat whole meal bakes bread.
Puri £1.00
Tandoori Roti £1.50

Fried Rice £2.95
Egg Fried Rice £2.95
Plain Rice £2.25
Pilau Rice £2.50
Mushroom Rice £2.95
Keema Pilau Rice £2.95
Vegetable Pilau Rice £2.95
Garlic Fried Rice £2.95
Coconut Rice £2.95
Lemon Rice £2.95
Sylheti Rice £3.50
- Cooked with green chillies, garlic, onions & peppers.

Chips £1.95
Plain Rathia £1.95
Mixed Rathia £2.95
- Cucumber, onion, tomato.
Fresh Green Salad £1.50

Nearby Sample Menus

Mature Cheddar Cheese £4.50
Lemonade N/A
Roast Beef £7.95
Three Bean Chilli - Haricot, kidney and black beans in a rich chilli tomato sauce, served with side salad and a choice of rice or chips £7.95
Prawn Cocktail - Traditional prawns dressed in a Marie Rose sauce served with brown bread and butter £4.50
Peas N/A
Teas and Coffee - PG Tips, Earl Grey, Lemon and Ginger, Peppermint, Coffee - 100% Arabica (Freshly Ground) £1.25
Orange Juice N/A

Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices £7.95
Jeera Rice- Basmati rice flavoured with cumin seeds £3.50
The Spice Room Choc-o-Cake- A must for all chocolate lovers! Moist chocolate cake with rich chocolate and nut filling, served warm with ice cream £3.75
Lamb Madras (spicy)- Lamb in a hot spicy masala, with mustard & curry leaves £8.25
Kerala Fish Curry- Tilapia specially cooked with mustard & curry leaves. £8.95
Saag Aloo- Potatoes cooked with spinach, finished with garlic, tomatoes & onions £6.50
Cheese Naan- Naan stuffed with cheese £3.15
Peshawari Chole- Chickpeas cooked in a special peshawari masala of tomatoes & onion £6.50

Green Beans (V) (VG) £3.75
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
Limonata e Menta (330ml) £1.50
- Sparkling mineral water with real lemon juice and mint
Pan-Fried Sea Bass Fillets £16.25
- Pan fried sea bass fillets with tomato and white wine salsa, served with rosemary & garlic potatoes.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Seafood Linguine £15.50
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Coca-Cola Original Taste £1.75
- 500ml Bottle

Vegetable Biryani £5.60
House Special (Chicken, Lamb and Prawn) - Chilli Massala £6.40
Lamb Biryani £5.70
Sag Bhaji £2.40
Mushroom Bhaji £2.40
Prawn or Lamb - Garlic Chilli Balti £4.80
Chicken Tikka or Lamb Tikka - Pasanda £5.50
Chicken Matir Paneer & Gosht Bhoona with Pilau Rice £6.90

3 Cod Goujons and Chips £4.50
Chicken and Mushroom Pie £3.00
Tinned Roe £1.80
- Deep fried in a choice of crispy batter or breadcrumbs.
Cheese Jacket Potatoes £3.50
Salad in a Pitta £2.20
- Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
Calamari Salt and Pepper £4.99
- Deep fried in a choice of crispy batter or breadcrumbs.
Jumbo Sausage £1.60
Chicken Wrap £4.99