KIBOUsushi in Cheltenham Menu

 Available Lunchtime Only

• Bento Box £13.95
  • Traditional Japanese lunchbox. Please contact the restaurant for information on daily choice, or trust the chef.

 Sides and Sharers

• Japanese Pickles (V) £3.95
  • Ao kappa, fukujinzuke, daikon & benishoga.
• Miso Soup £3.50
• Steamed Rice (V) £3.50
  • Topped with either furikake seasoning or kimchi mayo.
• Edamame (V) £4.50
  • Black lava salt, chili or garlic oil.
• Seaweed Salad (V) £7.50
  • Mixed seaweed, white sesame, soy dressing.
• Shishito Peppers With Yuzu (V) (VV) £7.50
  • Blackened padron peppers, soy, yuzu.
• Ebi Stak £8.50
  • Nori based toast, minced king prawn, sesame seed, served with wasabi mayo & ginger. Prawn toast, but not as you know it!
• Takoyaki £7.50
  • Round batter snacks, with a small piece of octopus in the centre. Tonkatsu sauce, kimchi mayo & bonito flakes.
• Chicken Yakitori £7.95
  • Skewered grilled chicken thigh in sweet yakitori sauce, spring onions & Japanese pickles.
• Chicken Kara Age £7.50
  • Chicken thigh marinated in soy, ginger & garlic, fried & served with chili mayo & lemon.
• Pork Gyoza (5pcs) £7.95
  • Handmade spiced pork mince dumplings, pan fried & steamed, served with gyoza sauce.
• Garlic Butter & Soy Glazed Mushrooms (V) £7.50
  • Shitake, shimeji, enoiki mushrooms & spring onions.

 Tempura

• Softshell Crab £8.50
• Vietnamese King Prawn £8.95
• Mixed Vegetable and Prawn £7.95
• Vegetable (V) £7.95

 Mains-Yakisoba

• Chicken £12.50
• Vegetable (V) £11.95

 Mains-Donburi

• Unadon £18.95
  • Grilled teriyaki eel, ginger & pickles, rice.
• Salmon Don £16.95
  • Sashimi salmon, ikura & avocado, rice.
• Buta Don £15.95
  • Slow cooked pork belly, simmered with onion & egg, rice.

 Mains-Katsu Curry

• Chicken £15.95
• Vietnamese King Prawn £16.95
• Vegetable (V) £12.95
  • Aubergine, courgette, baby sweetcorn & sweet potato.

 Mains-Teriyaki

• Chicken £15.95

 Mains- Miscellaneous

• Chicken Katsu Jyu £15.95
  • Tender chicken breast, panko fried, with steamed rice, shredded raw cabbage, spring onion, pickled ginger & tonkatsu sauce.
• Vietnamese King Prawn Katsu Jyu £16.95
  • Panko fried king prawns, with steamed rice, shredded raw cabbage, spring onion, pickled ginger & tonkatsu sauce.
• Seafood Okonomiyaki £16.95
  • Traditional japaneese savoury pancake. Squid, prawn, spring onion, bonito flakes, sweet okonomiyaki sauce & kimchi mayo.
• Beef Filet Yakiniku £22.95
  • Beef filet, baked in sweet & savoury yakiniku sauce, rice & vegetables.

 Ramen

• Chicken Nanban £14.95
  • Lightly battered chicken thigh.
• Cha Siu £14.95
  • Tender pork belly.
• Gyu Shabu £13.95
  • Finely sliced beef
• Vegetable (V) (VV) £13.95
  • Firm tofu & seasonal vegetables in a delicious vegetable broth.

 Sharing & Mixed Platters

• Jo Moriawase £33.95
  • 20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!
• Yasai Moriawase (V) £24.95
  • 17 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!
• Salmon Zukushi £17.95
  • 4 salmon sashimi, 4 salmon nigiri, salmon & avocado california roll.
• Tuna Zukushi £18.95
  • 4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll.

 Hosomaki

• Sea Bream with Tobiko £8.95
• Tuna £8.95
• Ebi (Prawn) £7.95
• Salmon £7.95
• Avocado (V) £7.50
• Cucumber (V) £7.25

 Futomaki

• Kimchi Seafood (Mildly Spicy) £10.95
• Prawn Tempura £12.95
  • Topped with seared salmon & kimchi mayo.
• Teriyaki Duck & Cucumber £10.95
• Mixed Vegetable (V) £9.95
• Chicken Katsu £11.25
  • Breaded fried chicken.
• Spider Roll £17.95
  • 10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.
• Volcano Roll £16.95
  • 10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special kibou sauces!

 California Roll

• Ebi Yukari £13.95
  • Prawn tempura, avocado, tobiko, yukari, red amaranth.
• Spicy Tuna & Avocado £14.95
• Spicy Tuna & Cucumber £13.95
• Crab With Cucumber & Avocado £13.95
• Salmon & Avocado £12.95
• Grilled Teriyaki Eel & Cucumber £13.95
• Mixed Seafood £13.50
• Mixed Vegetable (V) £12.00
• Spicy Tuna Dragon Roll £17.95
  • 8 piece spicy tuna and tempura roll, topped with teriyaki eel, avocado and sweet unagi sauce.
• Lantern Roll £17.95
  • 8 piece salmon or tuna topped roll, softshell crab tempura, mango, avocado, tempura flakes & ikura.

 Nigiri

• Hamachi (Yellowtail) £6.00
• Unagi (Grilled Teriyaki Eel) £6.50
• Tuna £5.50
• Seabass £4.95
• Saba (Marinated Mackerel) £5.50
• Scallop £5.95
• Salmon £4.95
• Beef Tataki £6.50
• Sea Bream £4.95
• Ebi (Prawn) £4.95
• Avocado (V) £4.95
• Grilled Red Pepper (V) £4.50
• Nigiri 7 £12.95
  • 7 piece chef’s selection nigiri.
• Aburi Nigiri £14.95
  • 8 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.

 Tataki

• Tuna £14.95
• Salmon £13.95
• Beef £14.95

 Sashimi

• Hamachi (Yellowtail) £9.95
• Tuna £9.50
• Scallop £8.50
• Salmon £8.95
• Saba (Mackerel) £8.95
• Saba Aburi £13.95
  • 10 piece, lightly seared, marinated mackerel with ikura.
• New Style Sashimi £13.50
  • 8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically seabass, salmon, sea-bream & tuna.
• Sashimi Moriawase £18.95
  • 13 piece sashimi selected by chef.
• Chirashizushi £16.95
  • The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!

 Soft

• Coca Cola 330ml £2.50
• Diet Coca Cola 330ml £2.50
• Ginger Ale 200ml £2.30
• Aloe King Juice 330ml £3.00

 Beer

• Asahi 330ml £4.20
• Kirin Ichiban 330ml £4.20
• Sapporo 330ml £4.20
• Hitachino Nest White Ale 300ml £7.00
• Krombacher Pilsner 0.5% 330ml £4.00

 Sake

• Ozeki - Junmai 750ml £23.00
  • Slightly dry, well balanced and rich, pairs well with sushi and sashimi.
• Tamanohikari - Junmai Ginjo 720ml £28.00
  • Perfect festive sake, smooth and sweet with a taste of apricot.
• Hakkaisan - Tokubetsu Honjozo 720ml £35.00
  • Smooth, mellow and rich with a dry finish, pairs well with rich food.
• Kizakura - Junmai Sparkling 300ml £17.00
  • Medium dry, fruity flavour, smooth and light bodied, very special!

 White Wine

• Les Vigneron Vermentino France £19.00
  • Zippy, citrus and green apple aromas, followed by a whiff of white flowers.
• Les Vigneron Colombard France £19.00
  • Zippy, citrus and green apple aromas, followed by a whiff of white flowers.
• Fox Grove Chardonnay, Australia £24.00
  • Light and fresh with notes of tropical fruit, toasted nuts & honey.
• Fox Grove Semillon, Australia £24.00
  • Light and fresh with notes of tropical fruit, toasted nuts & honey.

 Red Wine

• Santa Lucia Merlot, Special Release, Central Valley Chile £20.00
  • Spicy notes, cherries, blackcurrants and small red berry jam.
• Calusari Pinto Noir, Carmel Recas Romania £24.00
  • Soft, smooth, spicy flavours with soft red fruit nose.

 Bubbles

• Prosseco, le Dolce Colline 700ml £35.00
  • Delicate, fresh, fruity Prosecco which is lively, and refreshing.

18 Regent Street, Cheltenham GL50 1HE, England

Cheltenham Restaurants

• Cheltenham Asian Menus
• Cheltenham Gluten Free Menus
• Cheltenham Japanese Menus
• Cheltenham Sushi Menus
• Cheltenham Vegan Menus
• Cheltenham Vegetarian Menus

Gloucestershire Restaurants

• Gloucestershire Asian Menus
• Gloucestershire Gluten Free Menus
• Gloucestershire Japanese Menus
• Gloucestershire Sushi Menus
• Gloucestershire Vegan Menus
• Gloucestershire Vegetarian Menus

South West England Restaurants

• South West England Asian Menus
• South West England Gluten Free Menus
• South West England Japanese Menus
• South West England Sushi Menus
• South West England Vegan Menus
• South West England Vegetarian Menus