Khonkaen Thai Cuisine in Newbury Menu

 Starters

• Duck Spring Rolls (Poh Piea Phed) (G) (S) £5.90
  • Deep fried golden pastry filled with shredded duck & grass noodle aromatic spice, served with hoi sin sauce.
• Thai Dim Sum (Kha Nom Jeeb) (G) (S) £5.95
  • Steamed minced pork and prawns dumpling accompanied with sweet rich soy sauce.
• Thai Fish Cake (Thod Mun Pla) (Medium) £5.95
  • Mined fish spiced with red curry paste and thai herbs, served with sweet chilli, & cucumber relish.
• Chicken Skewer (Satay Gai) (N) £5.95
  • Grilled marinated chicken skewer with thai spices, thai herbs, served with peanut sauce and cucumber relish (nut in sauce only).
• Prawns Tempura (Goong Tord) (G) £6.95
  • Deep fried marinated king prawns in our light crispy battered, served with sweet chilli.
• Thai Toast (Kha Nom Pang Na Goong) (G) (SE) (D) £5.95
  • Deep fried minced of prawns & chicken mixed with garlic and coriander finishing touch of sesame seed and egg on toast, served with sweet chilli sauce.
• Thai Calamari (Pla Meuk Tord) (G) (D) £5.50
  • Deep fried marinated breaded of squid ring with our chef special dips.
• Royal Platter (G) (SE) (S) £7.20
  • A selection starter of vegetable spring roll, thai fish cake, chicken satay, thai toast and thai dim sum served with verity of sauce.
• Lamb Skewer (Gea Yang) (S) £6.50
  • Grill marinated rump of lamb skewer with thai herbs, served with spicy tamarind sauce and cucumber salsa.
• Thai Mussel (Hoi Ob) (Medium) £5.50
  • New zealand half shell mussels cooked in thai herbs, chilli touch with lime juice and coconut milk.
• Khon Kaen Pork Ribs (See Krong Moo Ob) (S) £5.95
  • Pork spare ribs marinated, cooked with thai spice than wok fried with bbq& honey sauce.
• Aromatic Duck (S) £8.50
  • Shredded aromatic tender of duck served with spring onion, cucumber, carrot accompany with warm pancake and hoi-sin sauce.
• Thai Scallop (Medium) £7.90
  • Grilled king scallops with lemongrass, garlic and coriander on bed of cucumber, spicy mango salsa.
• Poh Piea Phak (Vegetable Spring Rolls) (G) (S) (VG) £4.80
  • Deep fried golden assorted vegetable, fungus mushroom, grass noodle served with sweet chilli sauce.
• Tord Mun Khao Phod (Sweet Corn & Taro Fritta) (G) (VG) £4.80
  • Sweet corn & taro cake with red curry paste and thai herbs, served with sweet chilli sauce.
• Pak Tord (Vetgetable Tempura) (G) (VG) £4.50
  • Crispy light batter of assorted vegetable and tofu served with sweet chilli sauce.
• Money Bag (Thoong Thong) (G) (VG) £4.80
  • Deep fried golden parcel of wild mushroom, tofu, sweet corn, chestnut, and glass noodle. Served with sweet chilli sauce.

 Soup

• Tom Yum (Hot & Sour Soup) (Hot) £4.50
  • A popular of thai spicy sour soup with favourite of lemon grass, galangal, kaffia lime leaf coriander, chilli and a touch of lime juice.
• Tom Kha (Spicy & Sour Soup With Coconut) (Medium) £4.50
  • A delightful thai spicy & sour coconut soup with coconut milk, lemon grass, galangal, kaffia lime leaf, onion topped with chilli oil.
• Wan Ton Duck Soup (Giew Nam Ped) (G) (S) £5.50
  • Clear soup of wanton pastry filled with duck, shitake mushroom, pak choi & bean sprout.

 Thai Salad

• Spicy Minced Chicken Salad (Larb Gai) (Hot) £7.90
  • Minced chicken with roasted rice powder, roasted chilli powder, shallot, coriander, kaffia lime leave, mint, fish sauce and lime juice.
• Spicy Beef Salad (Pla Nuea) (Hot) £8.50
  • Medium cooked and sliced sirloin of beef tossed with spicy lime & chilli paste dressing, lemongrass kaffia lime leaf, red onion, cucumber, mint and spring onion.
• Spicy Seafood Salad (Yum Talay) (Hot) £8.50
  • Seafood salad (prawns, squid, mussel and seafood stick) ginger, onion, tomatoes, celery and spring onion tossed with spicy-lime dressing.
• Crispy Salmon Salad (Salmon Samunprai) (Medium) £8.90
  • Crispy diced salmon fillet tossed with spicy lime dressing combined with apple, mango, onion ginger, tomatoes and thai herbs topped with cashew nut.
• Green Papaya Salad (Som Tum) (Hot) £7.50
  • A popular shredded green papaya, carrot, bean, sherry tomatoes tossed with a spicy sweet-sour dressing, topped with pea nut and dried shrimp (dried shrimp & nut can be separate).

 Thai Curries

• Geang Khiew Wan (Thai Green Curry) (Medium) £7.50
  • The famous fragrant of green curry paste cooked in a rich coconut milk with bamboo shoots, pepper courgette, peas, butternut squash and sweet basil.
• Geang Deang (Red Curry) (Hot) £7.50
  • Aromatic red curry paste cooked in a rich coconut milk with bamboo shoots, pepper, courgette fine bean, butternut squash, chilli and sweet basil.
• Geang Paneang (Paneang Curry) £7.50
  • A rich and creamy of paneang curry cooked in coconut milk, sliced pepper, kaffia lime leaf.
• Geang Pah (Jungle Curry) (Hot) £7.50
  • An authentic thai fiery hot curry, improvised by the hunter on the day that coconut to be found cooked with bamboo shoots, baby corn, fine bean, pepper and holy basil.
• Geang Massaman (Massaman Curry) £7.50
  • The old model authentic & mild slowly cooked diced of lamb shoulder or beef brisket in massaman curry coconut milk, potatoes, onion topped with fried shallot and nut.
• Geang Phed Ped Yang (Roasted Duck Curry) (Hot) £9.95
  • Aromatic roasted duck cooked in thai red curry, coconut milk, pine apple, grape, sherry tomatoes bamboo shoots, pepper, and sweet basil.

 Stir Fried Dishes

• Phad Nam Mun Hoi (With Oyster Sauce Flavoured) (S) £7.50
  • Stir fried with onion, mushroom, carrot, baby corn and spring onion in oyster sauce.
• Phad Khing Sod (With Fresh Ginger, Chilli) (S) £7.50
  • Stir fried with fresh ginger, onion, pepper, mushroom, fresh chilli, spring onion in soy sauce.
• Phad Kra Tiem Prik Tai (With Garlic & Cracked Peppercorn) (S) £7.50
  • Stir fried with garlic, cracked pepper, and onion in soy sauce.
• Phad Prik Tai Dum (With Cracked Black Pepper &black Bean) (S) £7.50
  • Stir fried with onion, cracked black pepper and black bean in soy sauce.
• Phad Prik Khing (With Red Curry Paste) £7.50
  • Stir fried with red curry paste, bamboo shoots, pepper, fresh chilli, kaffia lime leaf, bean topped with coconut milk.
• Phad Kra Pao (With Hot Chilli & Holy Basil) (S) £7.50
  • Stir fried with garlic, onion, pepper, fresh chilli, fine bean and holy basil.
• Phad Khee Mao (Hiery Hot With Thai Whisky) (S) £7.50
  • Theultimate fiery hot thai stir fried with onion, pepper, fresh chilli, bamboo shoots, fine bean kra chaiy (chinese keys) kaffia lime leaf and holy basil flame with thai whisky.
• Crispy Shredded Chilli Beef (Neua Sawan) (G) (S) £9.90
  • Crispy shredded beef with thai herbs, carrot, pepper, onion, spring onion in spicy sweet & sour sauce.
• Gai Phad Med Mamuang (Double Fried) (G) (S) £7.50
  • Double fried diced chicken with onion, pepper, mushroom, chilli, broccoli, spring onion, cashew nut in sweet chilli paste.
• Priew Wan (Sweet & Sour Sauce, Ligthly Batter) (G) £8.90
  • With onion, pepper, tomatoes and pine apple in sweet and sour sauce.

 Fish & Seafood

• Goong Phad Pak (Prawns With Broccoli) (S) £10.50
  • Stir fried king prawns with broccoli, carrot, baby corn and mushroom in light soy sauce.
• Goong Makham (King Prawns With Tamarind Sauce) (G) (Oy) £15.50
  • Butterfly jumbo prawns on shell topped with tamarind sauce on bed of chinese leaf.
• Chu Chee Goong (King Prawns Light Curry) (Medium) £15.50
  • Light butterfly jumbo king prawns with riches red curry, rambutan dressed with coconut &lime leaf.
• Muek Kra Tiem (Double Fried Squid) (G) (S) £9.50
  • Lightly and tender double fried squid coated with garlic, chilli oil onion and cracked pepper sauce.
• Pla Piew Wan (Crispy Fish in Sweet & Sour Sauce) (G) (S) £8.50
  • Light batter fillet of fish on bed of pine apple, onion, pepper in sweet and sour sauce.
• Pla Rad Prik (Fish With Three Flavoured Sauce) (G) (C) (Medium) £13.95
  • Crispy light batter fillet of sea bass or cod topped with Thai herbs and spicy-sweet chilli sauce.
• Pla Neung See-iew (With Ginger and Soy Sauce) (S) £15.95
  • Steamed whole sea bass with garlic, ginger, spring onion in light soy sauce.
• Pla Noung Manao (With Scpicy Lime Dressing) (Hot) £15.95
  • Steamed whole sea bass with garlic & spicy lime sauce.

 Grilled & Sizzling Dishes

• Kor Moo Yang, Gai Yang (Grilled Pork Shoulder or Chicken) (G) (S) £11.50
  • A north-eastern style grilled marinated pork shoulder or chicken thigh with garlic, cracked pepper, coriander roots in soy sauce served with spicy tamarind dip and sticky rice.
• Thai Steak (Weeping Tiger) (8oz) (S) (Hot) £13.95
  • Grilled diced of sirloin (cooked from your choice) flame in thai whisky, thai herbs with our special chef recipe, mushroom, onion, pepper, green pepper corn served on hot sizzling plate.
• Talay Reon (Seafood Sizzling) (S) (C) (Hot) £12.95
  • King prawns, mussels, squid and salmon cooked in aromatic thai herbs, black kra chai powder(know as aphrodisiac herb) in spicy sweet & sour sauce, served on hot sizzling plate.
• Ped Reon (Duck in Fruity Suace) (S) (G) £12.95
  • Light batter sliced of duck breast topped with mixed fruit in a honey, hoi- sin and tamarind sauce served on sizzling plate.
• Grilled King Prawns £15.50
  • Grilled jumbo king prawns scented with lemon grass, lime leaves topped with garlic, coarse pepper and spring onion sauce served on sizzling plate.

 Rice & Noodle and Special Side Dishes

• Fried Noodle (S) £3.50
• Egg Fried Rice £3.00
• Stir Fried Bean Sprout, Tofu & Spring Onion £3.00
  • With soy sauce.
• Pad Thai (N) (S) (G) (C) (D) £6.95
  • A traditional of stir fried rice noodle with fried tofu, fried shallot, chive, bean sprout, ground pea nut and egg in tamarind sauce (ground pea nut can separate in your choice).
• Jungle Noodle (Pad Khee Mao) (S) (Hot) £6.95
  • Stir fried of rice noodle with thai herbs, onion, pepper, bamboo shoot, bean, chilii, garlic, holy basil in dark soy sauce.
• Chow Miens (S) (G) £6.95
  • Stir fried egg noodles with onion, spring onion, carrot, bean sprout in aromatic chinese sauce.
• Singapore Noodles (S) (Mild) £8.50
  • Stir fried rice vermicelli with chicken, roasted pork, prawns, chinese leaf, onion, carrot, pepper bean sprout in spicy curry powder.
• Khonkaen Fried Rice (S) £8.95
  • Spicy fried rice in green curry paste, onion, pepper, peas topped with chicken skewer and prawns.
• Royal Fried Rice (S) £6.50
  • Thai style fried rice with egg, onion, spring onion, pea with light soy sauce.
• Stir Fried Mushoom, Broccoli (S) £4.50
  • With chilli,garlic and soy sauce.
• Phad Pak Ruam (Mixed Vegetable) (S) £5.95
  • Stir fried mixed vegetable and tofu in soy sauce.
• Wok Fried Pak Chioy (Mild) £4.00
  • With garlic, chilli in soy sauce.
• Coconut Rice £3.00
• Sticky Rice £3.00
• Steamed Jasmine Rice £2.30
• Chip £2.30
• Thai Prawns Cracker (G) £2.50

102A Bartholomew Street, Newbury RG14 5DY, England

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