Kezban Mediterranean Restaurant in Edinburgh Menu

 Cold Starters

• Mixed Olives (V) (VG) £4.25
• Patlican Tarator (V) £4.75
  • Smoked aubergine with yoghurt, garlic and olive oil.
• Ezme (V) (Spicy) (VG) £4.75
  • Chopped cucumber, parsley, onion, tomato, roast pepper, garlic, olive oil, chilli pepper, lemon juice and pomegranate syrup.
• Humus (V) (VG) £4.75
  • Chickpeas blended with tahini, olive oil, lemon juice and garlic.
• Cacik (V) £4.75
  • Chopped cucumber with creamy Turkish yoghurt, mint, olive oil and a hint of garlic.
• Biber Ezme (V) (Spicy) (VG) £4.75
  • Roasted peppers blended with celery, mint, parsley, carrot, sundried tomatoes, olive oil, lemon juice, and garlic.
• Baba Ghanoush (V) (VG) £4.75
  • Charcoal grilled aubergine, red pepper, tomato, garlic, parsley, onion and olive oil.
• Dolma (V) (VG) £4.75
  • Stuffed vine leaves with rice kernels.
• Biber Kozleme (V) £5.75
  • Authentic charcoal grilled peppers, lettuce, cucumber, carrot, parsley and olive oil topped with feta cheese.
• Feta Cheese Salad (V) £5.25

 Hot Mezes

• Arnavut Cigeri £5.95
  • Pan-fried pieces of lamb’s liver cooked with onions and a home made tomato based sauce.
• Hellim (V) £5.75
  • Grilled halloumi cheese.
• Falafel (V) (VG) £5.75
  • Deep fried broad bean and chick pea patties with fresh herbs and served with humus.
• Sigara Boregi (V) £5.75
  • Deep filled filo pastry with feta cheese and parsley.
• Sucuk (S) £5.75
  • Grilled Turkish sausage.
• Chicken Wings (Spicy) £5.95
  • Marinated spicy chicken wings.
• Kalamar £5.95
  • Deep fried calamari rings served with home-made garlic sauce.
• Mushrooms (V) £5.75
  • Mushrooms cooked in garlic with parsley and feta cheese.
• Kiymali Borek £5.95
  • Filo pastry filled with mincemeat and spices.
• Kofte £6.75
  • Charcoal grilled meatballs served with the home-made tomato based sauce.

 Lamb Main Courses

• Izgara Kofte (Spicy) £14.95
  • Charcoal grilled meatballs served with the chef’s home-made tomato based sauce and rice.
• Kaburga £14.95
  • Charcoal grilled lamb spare ribs served with rice and salad.
• Adana (Spicy) £14.95
  • Chopped prime lamb, combined with peppers, onion, parsley and flaked chili served with rice and salad.
• Ali Nazik £15.95
  • Charcoal grilled lamb topped with our yoghurt and aubergine sauce, served with rice.
• Patlicanli Kebab £15.95
  • Charcoal grilled lamb served on a bed of fried aubergine, covered with the chef’s home-made tomato based sauce and yoghurt served with rice.
• Kuzu Guvec £15.95
  • Pieces of lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergines and garlic served with rice.
• Iskender £15.95
  • Charcoal grilled lamb on a bed of bread, covered with special tomato sauce, yoghurt and butter served with rice.
• Kuzu Sis £15.95
  • Marinated pieces of tender lamb cooked on an authentic charcoal grill served with rice and salad.
• Pirzola £15.95
  • Lamb chops lightly seasoned, served with rice and salad.
• Karisik £18.95
  • Mixed Grill - adana, lamb chops, lamb ribs, lamb skewers, chicken skewers and chicken wings served with rice and salad.

 Chicken Main Courses

• Tavuk Sis £14.45
  • Marinated pieces of tender chicken breast cooked on an authentic charcoal grill served with rice and salad.
• Kanat (Spicy) £14.25
  • Marinated spicy chicken wings cooked on the charcoal grill served with rice and salad.
• Tavuk Guvec £13.95
  • Pieces of chicken breast cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine and garlic served with rice.
• Ottoman Special £14.95
  • Pieces of chicken and lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine, garlic, topped with cheese and served with rice.
• Ali Nazik £14.95
  • Charcoal grilled pieces of chicken breast topped with our yoghurt and aubergine sauce and served with rice.
• Patlicanli Kebab £15.45
  • Charcoal grilled chicken served on a bed of fried aubergine, covered with the chef’s home-made tomato sauce and yoghurt served with rice.
• Iskender £15.45
  • Charcoal grilled chicken pieces on a bed of bread, covered with special tomato sauce, yoghurt. and butter served with rice.
• Mixed Skewer £14.95
  • Marinated pieces of chicken and lamb cooked on an authentic charcoal grill served with rice and salad.

 Vegetarian Main Courses

• Sebze Guvec (V) £12.95
  • Tomatoes, onions, peppers, mushrooms, aubergines, garlic, topped with cheese, cooked in an earthware pot and served with rice.
• Hellumi Kebab (V) £13.45
  • Grilled halloumi cheese with the chef’s home-made tomato sauce on the side, served with rice.
• Garlic Mushrooms with Cheese (V) £13.45
  • Mushrooms cooked in garlic with parsley and feta cheese served with rice.

 Side Dishes

• Portion of Chips (V) £3.00
• Portion of Rice (V) £2.50
• Portion of Turkish Bread (V) £2.00
• Chargrilled Onions (V) £1.50
• Homemade Chili Sauce (V) £1.50
• Homemade Garlic Sauce (V) £1.50
• Portion of Yoghurt (V) £1.50

 Children's Menu

• Chicken Kebab and Chips £7.00
• Chicken Wings and Chips (Spicy) £7.00
• Adana and Chips (Spicy) £7.00
• Kofte and Chips (Spicy) £7.00
• Lamb Kebab and Chips £8.00
• Chicken & Lamb Kebab and Chips £8.00
• Hellumi Kebab and Chips (V) £6.50

 Desserts

• Baklava £4.95
  • Layers of pastry filled with nuts and sweetened with honey syrup.
• Lokum £3.75
  • Assortment of Turkish Delight.
• Yoghurt with Honey £3.75
  • Turkish yoghurt topped with sweet honey.

 Kezban's Banquets

• Kezban Banquet £38.00
  • Selection of hot and cold mezes chosen by the chef served with hot Turkish bread.
• Kezban Banquet - Vegetarian £38.00
  • Selection of hot and cold mezes chosen by the chef served with hot Turkish bread.
• Kezban Special £50.00
  • Selection of cold mezes and a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.
• Kezban Special Feast £58.00
  • Hot mezes (Hellim, Kalamar and Sigara Boregi), cold mezes (Ezme, Cacik and Biber Ezme) with a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.

 Soft Drinks

• Can 330ml £2.75
• Bottle 500ml £2.75
• Sparkling Water, 1.5L £5.75
• Soda £2.50
• Tonic Water £2.50

 Beer/Cider

• Efes, 330ml £4.00
• Efes, 500ml £5.50
• Corona £4.00
• Peroni £4.00
• Becks Blue £4.00
• Kopparberg, 500ml £5.50

 House Wine

• Cape Marlin Chenin Blanc, South Africa £16.95
  • Great Chenin Blanc, honest up front fruit, clean acidity and lovely balance with a pleasant finish.
• Cortestrada Rose, Italy £16.95
• Cortestrada Sangiovese, Italy £16.95
  • Sangiovesse grapes from the Emilia-Romagna area give this wine warmth and depth with soft berry fruits and silky tannins on the finish.

 White Wine

• Le Ceillier, France £17.95
  • Fresh, elegant and an aromatic dry white wine that leaves you with a well balanced fruity taste.
• San Georgio Pinot Grigio, Italy £19.95
  • A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many made by the famous Pasqua winery.
• Euca Hill Chardonnay, Australia £19.95
  • Creamy textured with aromas of hot buttered toast and crumpets with hints of warm spices on the finish.
• Peregrino Sauvignon Blanc, Chile £20.95
  • Classic Chilean Sauvignon Blanc. Fresh with zingy acidity and packed full of citrus fruit and ripeapple flavours, finishing clean & dry.
• Neptune Point Sauvignon Blanc, New Zealand £22.95
  • Aromas of freshly cut grass and citrus fruit. A refreshing palate of tropical fruit, gooseberry and asparagus with mouth watering acidity and great length.

 Red Wine

• Peregrino Merlot, Chile £20.95
  • Classic expression of Merlot grown in the worlds most suitable landscape for viticulture. Ripe red fruit and plum notes backed up by a soft medium body with a clean acidity and a pleasant finish.
• Pierre Lacasse Cabernet Sauvignon, France £20.95
  • Delicious blackcurrant and cassis fruit with a slight smokiness on the nose. A full, well structured palate displaying dark fruits of the forest and a firm gripping tannins on the finish.
• Euca Hill Shiraz, Australia £21.95
  • Warm flavours of pastille sweets with hints of black pepper and dark winter fruits.
• Coto Mayor Crianza, Spain £23.95
  • Pure Tempranillo, this wine is well rounded and complex with 12 months ageing in American oak.
• Toro Fuente Malbec, Argentina £23.95
  • Deep purple in colour, this Malbec has enticing aromas of damson and violet. Sowing great structure and balance, a rich wine with tannins that are velvety smooth.

 Rose Wine

• Pink Orchid Zinfandel Rose, USA £18.95
  • Tropical melon and strawberry flavours with a medium sweet finish.

 Sparkling Wine

• Nua Prosecco £28.00
  • Elegant fruity aromas of pear, apple and citrus. Delightfully smooth, fresh and well balanced, with plenty of light, refreshing bubbles.

9-10 Commercial Street, Edinburgh EH6 6JA, Scotland

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