Keu Soho in London Menu

Banh Mi Banh Mi
  • Hoi an Deluxe £8.85
    • Trio of Pork Ham, Spiced Pork Belly, Chicken Liver Pate, BBQ Sauce, Pork Floss, Daikon.
  • Keu Classic £9.20
    • Mortadella sausage, Pork Floss, Homemade Chicken Liver Paté, Spiced Pork Belly, Spicy Mayo & Ham Terrine.
  • Pork Belly £9.10
    • Hoisin BBQ sauce, Daikon.
  • Roast Duck £9.10
    • Hoisin BBQ Sauce & Daikon.
  • Kimchi BBQ Pork £8.50
    • Honey-glazed Pork Shoulder, Lemongrass, Five spice & Kimchi.
  • BBQ Pork £8.50
    • Honey-glazed Pork Shoulder, Lemongrass & Five spice.
  • Coconut Chicken Curry £8.50
    • Free range Corn-fed Chicken, Yellow Curry sauce, Cashew Nuts & Daikon.
  • Mackerel £8.50
    • Slow-braised Mackerel in Caramelised Fish sauce, Daikon & Coriander.
  • Beef Dumplings £9.10
    • Shorthorn Mince, Red Curry, Smashed Cashew Nuts & Chili Mayo.
  • Tofu £8.50
    • Grilled Aubergine, Mushrooms, Scallion Oil & Organic Tofu.
Rice Bowls Rice Bowls
  • Trio Meat £12.85
    • Crackling Pork Belly, Honey Charsiu Pork, Honey Roast Duck, Choi Sum Greens & Jasmine Rice.
  • Roast Duck £12.00
    • Honey Roast Duck, Choi Sum Greens & Jasmine Rice.
  • Crispy Pork Belly £11.20
    • Crackling Pork Belly, Choi Sum Greens & Jasmine Rice.
  • Char Siu £11.20
    • Honey Roast Pork Shoulder, Choi Sum Greens & Jasmine Rice.
  • Chicken Curry £10.60
    • Free range corn-fed Chicken, Yellow Curry sauce, Cashew Nuts & Lemongrass.
  • Beef Dumplings £11.90
    • Shorthorn Mince, Red Curry paste, Smashed Cashew Nuts & Viet herbs.
  • Mackerel £9.95
    • Slow braised Mackerel in Caramelised Fish Sauce, Galangal & Chillies.
  • Tofu £9.95
    • Aubergine Stew, Organic Tofu, Button Mushrooms & Scallion Oil.
  • Vegetable Curry £9.95
    • Okra, Aubergine, Yellow Curry paste, Coconut Milk.
  • Saigon Braised Pork Belly £10.80
    • Slow braised Pork Belly in Caramelised Fish Sauce & Fried Scallions.
  • Vietnamese Beef Stew £10.80
    • Chuck Steak stewed in aromatic spices, Lemongrass & Viet herbs.
Noodle Bowls Noodle Bowls
  • Mytho Noodle £12.50
    • Pork 3 ways, Prawns, Rice Noodles, Slow-poached Egg, Chinese Celery, 24-hour Pork Bone Broth.
  • Chicken Curry Noodle £11.95
    • Chicken Pho in Yellow Curry Broth with Smashed Cashew Nuts & Lemongrass.
  • Beef Stew Noodle £12.20
    • Stewed Chuck Steak, Lemongrass, Five spice Broth & Viet herbs.
  • Saigon Noodle £12.20
    • Hand pulled egg noodles, homemade char siu, pak choy & succulent pork dumplings (broth served on the side).
  • Nam Vang Noodles £12.50
    • Poached rice noodles dressed in soya oyster sauce, pork 3 ways, shrimp & celery (broth served on the side).
  • Wonton Noodle Soup £12.20
    • Homemade Egg Noodles, Prawns, Five spice Pork, Pork Dumplings & 24hr Pork Bone Broth.
  • Roast Mixed Meat Noodles £12.50
    • Crispy Pork Belly, Charsiu, Honey Roast Duck, Greens, Egg Noodle.
Sides Sides
  • Steamed Pork Bun £4.75
    • Peppered Ground Pork, Wood ear Mushroom, Dried Shallots & Vietnamese Sausage.
  • Summer Roll £5.65
    • Sweet Prawns, Vietnamese Mixed Herbs and peanut hoisin sauce.
  • Vietnam Slaw £5.00
    • Green Kale, Cabbage, Peanuts & Spicy Mayo.
  • Beef Green Papaya Salad £6.85
    • Green Papaya, Chilli, Viet herbs & Peanuts & Beef Jerky.
  • Chicken Green Papaya Salad £6.95
    • Green Papaya, Chilli, Viet herbs & Peanuts & chicken.
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Lemon San Pellegrino £2.00
  • Orange San Pellegrino £2.00
  • Homemade Lemonade £3.00
  • Ice Vietnamese Coffee £3.70

Nearby Sample Menus

  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Grill Marinated Meat £8.95
    • Grill marinated pork or beef served with salad and Thai style chilli sauce.
  • Steamed Thai Fragrant Rice £3.00
  • Coconut Rice £3.50
  • Jungle Curry £7.95
    • Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
  • Fried Tofu £4.95
    • Deep fried tofu served with sweet chilli coriander sauce.
  • Choo Chee £10.75
    • Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
  • Pad Khing £8.25
    • Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
  • Haagen-Dazs 100 ml Minicup - Cookies and Cream £ 1.95
  • Fanta - Can - 330 ml £ 0.80
  • Coleslaw - (225gm ) £ 1.80
  • BBQ Chicken Wings - 300gm 7 - 10 pieces £ 3.70
  • Diet Coke/Coke Light - Bottle - 1.5 ltr £ 1.95
  • Quarter Pounder with Cheese & Mushroom £ 3.20
  • Fanta - Bottle - 2 ltr £ 1.99
  • Chicken Tandoori - Red Onions, Green Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.80/£8.65/£11.6/£15.55/£24.15/£8.65/£11.6/£15.55
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Coke (330ml) £2.50
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Red Bull (250ml) £3.50
  • Por Pia Tod (v) £10.00
    • Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
  • Schweppes Lemonade (330ml) £2.50
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Green Vegetable Medley £3.50
  • Cosmopolitan - Citron vodka, Cointreau & cranberry £7.00
  • Detox - Vodka, Archers & Cranberry £4.00
  • Pina Colada - A creamy blend of rums, coconut & pineapple £7.00
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Selection of ice creams & sorbets N/A
  • Spring Rolls with a Sweet Chilli Dip N/A
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • Mezze Maniche Carbonara £9.90
    • Egg, bacon, parmesan, black pepper.
  • Organic Scottish Salmon Fillet with Fennel, Radish and Beetroot Vinaigrette £15.90
  • Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
  • Choco Delice £7.90
  • Rigatoni Amatriciana £8.90
    • Tomato sauce, onion and bacon.
  • Salotto 31 £13.31
    • Mozzarella, mix mushrooms and black truffle.
  • Chips £4.00
  • Sauteed Spinach £4.00
  • Nigerian Schwepps £2.00
  • Large Fish Yam Pottage Meal £8.00
    • Any type of stew with 2 pieces of fish with beans or plantain.
  • Beans £3.00
  • Medium Beans & Plantain with Meat £7.00
    • Comes with any stew with 2 pieces of meat
  • 7up £1.00
    • 330ml.
  • Star £4.00
  • Beef £1.00
  • Abodi £1.00
  • - Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
  • Breakfast Menu 5 Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins (2 pp) Fruit platter, Selection of sliced tropical & seasonal fruits £6.35
  • Working Lunch Menu 5 £17.75
  • - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
  • - Selection of mini savoury croissants Ham & cheese, cheese & tomato, smoked salmon & egg £6.55
  • - Pesto pasta verrine (v) (n) Mini pots with cherry tomatoes, baby mozzarella, olives, rocket, parmesan, pine nuts & pesto -
  • - Fruit platter Freshly sliced tropical & seasonal fruits -
  • - Tricolor salad verrine (v) (gf) Mini pots with baby mozzarella, cherry tomatoes, avocado, olives & basil dressing -
  • Tavuk Sote £15.00
    • Chicken with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Cali Fasulye £14.95
    • Green french beans in special olive oit sauce served with rice.
  • Beyti £14.50
    • Spicy minced lamb seasoned with garlic and parsley and served with salad.
  • Bulgur Pilavi £3.50
    • Crushed wheat with tomatoes, onions and green peppers.
  • Mix Meze (V) £10.95
  • Fanta £2.50
  • Izgara Sogan (V) £6.50
    • Onion, tomatoes, peppers and mushrooms.
  • Coke £2.50
  • Sangiovese Rubicone IGT 12.5% £20.40
    • A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Vegetariana (v) £13.15
    • Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • San Bernardo Mineral Water Sparkling 50cl £2.95
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • Zuppa di Pesce (GF) £17.95
    • Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.
  • Risotti Frutti di Mare £14.95
    • Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
  • Dellanostra £10.95
    • Topped with goats cheese, roasted peppers, caramelised onion, tomato sauce & mozzarella.
  • Salmon Alla Griglia con Salsa Verde £14.95
    • Scottish salmon with pesto sauce and cherry tomato served with sautéed potatoes and vegetables.
  • Garlic Bread + Mozzarella £2.95
  • Garlic Bread Plain £2.50
  • Panna Cotta £3.50
    • Traditional Italian dessert with vanilla-flavoured cream.
  • Insalata Italiano £8.95
    • Rocket salad, fresh asparagus, baby mozzarella, sundried tomatoes, sautéed parma ham & capers.
  • Prosecco contarini (Italy) £18.50
  • Capricciosa £11.45
    • Tomato sauce, mozzarella, cotto ham, salami Napoli, mushrooms, boiled organic egg & black olives.
  • Cheezy Chips (VG) £3.90
  • Chai Latte £2.95
  • Spicy Beanburger (G)(SE)(M) (VG) £6.90
    • Spicy beanburger with a chipotle sauce.
  • Spicy Beanburger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Smoothies (VG) £3.20
    • Choose from one of our options!
  • Caribbean Jerk Vegan Quarn (G)(S) (VG) £5.90
    • Served with carrot, lettuce, cucumber, tomatoes, chilli sauce and mayonnaise.
  • Ahimsa Burger + Sweet Potato Fries (S)(G)(SE)(M) (VG) £9.50
  • Plated Full Vegan English Breakfast (S)(G) (VG) £8.50
    • SERVED UNTIL 3PM. Beans, vegan sausages, scrambled tofu, sautéed mushrooms, tomatoes and spinach toast.
  • Vegetable Yakisoba £9.00
  • Waimea Estate Pino Nior (13%) NZ £32.50
  • Prawn Katsu and Salmon Teriyaki £12.90
  • Beef £10.50
  • Pork Katsu Curry £12.50
  • Prawn Nigiri £7.00
  • The Gruv’nor (14%) Spain £22.00
  • Salmon Miso Soup £5.00
  • Quesadilla, Shredded Chipotle Beef ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £5.95
  • Mexi Rice £1.95
  • Tortilla Chips £1.95
  • Patatas Bravas, Bravas Classico £4.95
  • Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
  • Ensalada de Frijoles (Mexican Bean Salad) £1.95
  • Ceviche De Pulpo-Octopus Salad ~octopus in cilantro & fresh lime vinaigrette with mixed Pablano peppers & onions £6.95
  • Nachos, Shredded Chipotle Chicken ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.95
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Still Water £1.80
    • 330ml bottle.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Redbull £3.00
    • 275ml can.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Modelo Especial £4.50
    • 335ml bottle.
Keu Soho

Keu Soho

location

Address

9 Poland Street, London W1F 8PY, England

phone

Phone

02074398188

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
9 Poland Street, London W1F 8PY, England