Kebabish Original in Huddersfield Menu

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Kebabish Original in Huddersfield has no menu available, but can choose from many other options such as Coffee or Tea from Mahmoods. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bengal Spice includes a wide range like Pepsi 0.33L or Prawn Omelette. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Cafe and Cheese Cake.

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Palak Gosht (Lamb with spinach) £8.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Mix Platter for 2 £9.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

- KING PRAWN £6.45
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
vindaloo very hot with black pepper, lemon & ginger -
- GARLIC MUSHROOMS £2.30
tandoori murghi masala cooked with minced meat & boiled egg £5.75
onion naan stuffed with onions £1.70
special pilau rice stir fried rice with egg and peas £1.95
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10

Special Biryani (chicken, lamb, prawns, keema) £6.00
Chicken Tandoori £3.00
Cheese Burger (Single/Double) £3.00/£3.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Chips £1.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Aloo Palak, potato & spinach £5.00

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mixed leaf salad £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).