Kebabish Original in Edinburgh Menu

 Set Meals

• Set Meal A £11.45
  • Popadom and spicy onion + vegetable pakora or chicken wings or chana puri + any lamb, chicken or vegetable curry from old favourites + pilau rice or plain naan.
• Set Meal B £19.95
  • 2 popadom + spicy onions + mango chutney + chicken pakora + any 2 chicken or lamb or vegetable curries from old favourites + 2 pilau rice or 2 plain nan or combination.
• Set Meal C £22.95
  • 2 popadoms + spicy onion + mango chutney + chicken pakora + any 2 chicken or lamb or vegetable curries from chef's specialities + 2 pilau rice or 2 garlic nan or combination.
• Executive Set Meal for 2 £26.95
  • 2 popadom + spicy onions + mango chutney + 2 chicken pakora + any 2 chicken or lamb chef’s specialities + 2 pilau rice + 1 garlic nan or plain naan.

 Non - Vegetarian Starters

• Prawn Puri £3.95
  • Served with sweet mint sauce and salad. Prawns cooked with spring onions, tomatoes, Indian spices and served in thin fried bread (puri) with an abundance of coriander.
• King Prawn Puri £5.95
  • Served with sweet mint sauce and salad. King prawns cooked with spring onions, tomatoes, Punjabi spices and served in fried bread (puri) with an abundance of coriander.
• Chicken Puri £3.95
  • Served with sweet mint sauce and salad. Chicken cooked with spring onions, tomatoes, Punjabi spices and served in thin fried bread (puri) with an abundance of coriander.
• Mince Samosa £3.50
  • Served with sweet mint sauce and salad. Home made spiced minced lamb, peas, and potatoes flavoured with cumin, wrapped in triangular pastry and deep fried.
• Chicken Pakora £4.95
  • Served with sweet mint sauce and salad. Chicken fillet coated in gram flour, mixed with spices and deep fried. Served with chilli sauce. Gluten Free.

 Lahori Fish >> Served with chilli sauce and salad. Haddock Fish coated in spicy batter, mixed with medium spices and

• deep fried. Gluten Free. £5.95

 Starters from the Grill

• Piri Piri Chicken £5.95
  • Served with chilli sauce. Marinated half chicken spit roasted, then flash grilled, then basted with your choice of our KO fiery Piri Piri sauces, mild, medium or spicy.
• Lamb Chops (3 Pieces) £5.95
  • Served with chilli sauce. Juicy lamb chops, marinated in fresh spices and grilled to perfection. Gluten Free.
• Grilled Tiger King Prawns (3 Pieces) £6.95
  • Served with chilli sauce. Tiger king prawns marinated in natural herbs, and spices roasted in the clay oven then grilled. Gluten Free.
• Fish Tikka (3 Pieces) £5.95
  • Served with chilli sauce. Fresh chunks of cod fillet marinated in delicate spices, chargrilled in the tandoor. Gluten Free.
• Lamb Tikka £4.95
  • Served with chilli sauce. Cubes of lamb cut and marinated in traditional spices, grilled over charcoal.
• Chicken Wings (3 Pieces) £4.50
  • Served with chilli sauce. Delicious chicken wings marinated in spices and drizzled with piri sauce, grilled over charcoal.
• Tandoori Chicken £3.95
  • Served with mint sauce. Quarter chicken, marinated in our own homemade special tandoori spice mix, yoghurt, skewered and slowly cooked in the tandoor. Gluten Free.
• Reshmi Kebabs (2 Pieces) £3.95
  • Served with mint sauce. Spiced minced chicken kebabs, flavoured with fresh chilli and a coriander, skewered to perfection in the clay oven. Gluten Free.
• Malai Boti £4.50
  • Served with mint sauce. Boneless succulent chicken mildly spiced, marinated in yoghurt and coriander charcoal grilled to perfection. Gluten Free.
• Seekh Kebabs (2 Pieces) £3.95
  • Served with mint sauce. Minced lamb kebabs with chopped onions, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven then grilled. Gluten Free.
• Chicken Tikka £4.50
  • Served with chilli sauce. Boneless chunks of chicken marinated in spices, ginger and fresh garlic, traditionally cooked in the clay oven then grilled.
• Cheesy Chicken £5.50
  • Breast of chicken pieces, marinated, grilled and finally garnished with melting cheese, Served with fried onions, peppers, tomatoes and potatoes.

 Vegetarian Starters

• Onion Bajhi £3.95
  • Served with mint sauce and salad. Onions cooked in a crispy batter and deep fried. Gluten Free, Vegetarian, Vegan.
• Vegetable Samosa £3.25
  • Served with mint sauce. Home made spicy mashed potato, with mixed vegetable mixed with roasted cumin seeds wrapped in a triangular pastry, deep fried. Vegetarian, Vegan.
• Vegetable Pakora £3.50
  • Served with mint sauce and salad. Small cubes of new potato mixed with onions and green chillies, indulged with spices, coated with gram flour and deep fried. Gluten Free, Vegetarian, Vegan.
• Paneer Pakora £3.95
  • Served with mint sauce and salad. Cubes of paneer (Indian cheese) coated in freshly prepared spiced batter. Gluten Free, Vegetarian.
• Spiced Garlic Mushrooms £3.95
  • Mushrooms pan fried in a garlic butter mixed with spices. Gluten Free, Vegetarian, Vegan.

 Old Favourites

• Korma £6.95
  • A very delicately sweet and creamy dish. Gluten Free.
• Pathia £6.95
  • A sweet and sour dish prepared with garlic, delicate spices and tomato sauce.
• Malayan £6.95
  • A sweet and creamy dish with pineapple. Gluten Free.
• Dhansak £6.95
  • A beautiful combination of spices cooked with yellow lentils, garlic and lemon.
• Dopiaza £6.95
  • Plenty of onions, applied with a range of spices that are medium. Gluten Free.
• Rogan Josh £6.95
  • A Kashmiri delicacy cooked with a fusion of fresh tomatoes, garlic and onions. Gluten Free.
• Bhuna £6.95
  • A traditional Pakistani dish cooked in a tasty sauce of onions, green herbs, tomatoes and delicate spices. Medium strength. Gluten Free.
• Madras £6.95
  • Most popular Madrasi dish prepared with garlic and a touch of green chillies. Hot and spicy. Gluten Free.
• Ceylon £6.95
  • Medium hot - with fresh herbs, coconut, lemon juice and green chillies. Gluten Free.
• Jhal Bhuna £6.95
  • Very popular dish with a subtle sour taste. Gluten Free.

 Biriyanis

• Chicken Biriyani £8.50
  • Gluten Free.
• Prawn Biriyani £10.50
  • Gluten Free.
• Lamb Tikka Biriyani £9.45
  • Gluten Free.
• Vegetable Biriyani £7.50
  • Gluten Free, Vegetarian, Vegan.
• Chicken Tikka Biriyani £8.95
  • Gluten Free.
• Lamb Biriyani £9.25
  • Gluten Free.
• King Prawn Biriyani £11.95
  • Gluten Free.
• K.O Special Biriyani £12.95
  • Gluten Free.

 Thrill of the Grill

• K.O Ship £34.95
  • Served with mint, chilli and sweet mint sauce. Grilled assortment of lamb chops, lamb tikka, sheekh kebabs, chicken tikka, chicken wings, reshmi kebabs, half baby chicken and one tiger king prawn.
• Mixed Grill £16.95
  • Served with mint, chilli and sweet mint suace. Our signature dish, comprising of chicken tikka, lamb tikka, sheekh kebabs, lamb chops and succulent chicken wings.
• Sizzling Garlic King Prawns £17.95
  • Tiger king prawns cooked over charcoal then stir fried in garlic, onions and peppers. Gluten Free.

 Grilled Tiger King Prawns >> Served with sweet mint sauce. Tiger king prawns marinated in natural herbs, and spices roasted in

• the clay oven then grilled. Gluten Free. £15.95

 Fish Tikka >> Served with chilli sauce. Fresh chunks of cod fillet marinated in delicate spices, chargrilled in

• the tandoor. Gluten Free. £9.50
• Lamb Chops (6 Pieces) £10.95
  • Juicy lamb chops, marinated in fresh spices, yoghurt and grilled to perfection. Gluten Free.
• Lamb Tikka £9.95
  • Served with chilli sauce. Cubes of tender lamb marinated in traditional spices, grilled over charcoal. Gluten Free.
• Piri Piri Chicken £10.95
  • Served with chilli sauce. Marinated whole chicken spitroasted, then flash grilled, then basted with your choice of our K.O fiery Piri Piri sauces. Mild, medium or spicy.
• Chicken Wings £8.50
  • Served with chilli sauce. Delicious chicken wings marinated in spices, and drizzled with piri piri sauce, grilled over charcoal.
• Tandoori Chicken £7.95
  • Served with mint sauce. Half a chicken marinated in our own homemade special tandoori spice mix, yoguhrt, skewered and slowly cooked in the tandoor. Gluten Free.
• Reshmi Kababs (4 Pieces) £7.95
  • Served with mint sauce. Spiced minced chicken kebabs, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven. Gluten Free.
• Malai Boti £7.95
  • Served with mint aauce. Boneless succulent chicken mildly spiced, marinated with yoghurt, nuts and coriander, charcoal grilled to perfection, topped with cream. Gluten Free.
• Seekh Kebabs (4 Pieces) £8.50
  • Served with mint sauce. Minced lamb kebabs mixed with onions, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven. Gluten Free.
• Chicken Tikka £7.95
  • Served with chilli sauce. Boneless chunks of chicken marinated in fresh ginger and garlic extract, traditionally cooked in the clay oven then charcoal grilled
• Paneer Shashlik £8.95
  • Served with chilli sauce. Cubes of home-made Indian cheese, onions, green peppers and mushrooms marinated in spices, masalas and grilled to perfection. Vegetarian.
• Chicken Steak £11.95
  • Fillet of chicken, marinated overnight with Kebabish spices, coriander, and garlic, served with chips, stir fried vegetable, and a choice of peppercorn sauce or chilli sauce. Gluten Free.
• T-Bone Steak £17.95
  • Beef steak, tender and deliciously cooked to order, marinated with cracked black pepper served with stir fried vegetables, chips and a choice of peppercorn sauce or chilli sauce. Gluten Free.
• Mirchi T-Bone Steak £18.95
  • Spicy beef steak, marinated with Kebabish delicate spices, olive oil, piri sauce served with stir fried vegetables, chips and a choice of peppercorn sauce or chilli sauce.
• Masala Fish £7.95
  • Haddock fillet marinated with mixed herbs, spices and Kebabish masalas, fried and served with chips.

 Lahori Dishes

• Nihari £11.95
  • Lamb shank cooked in a pressure cooked, very tender with lot of spicy curry sauce, served with matchsticks of ginger, lemon wedges and tiny fiery chopped green chillies.
• Haleem £8.95
  • Shredded lamb cooked with whole wheat germ, lentils and spices, cooked over a day until allthe ingredients meltinto one. An original dish from the times of Mughal emperors.
• Bindi Lamb on the Bone £8.95
  • Lamb cooked with okra in delicate fresh, Indian spices, onions, ground spices in a medium sauce. Gluten Free.
• Karahi Chicken on the Bone £9.95
  • Chicken on the bone cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander.
• Karahi Lamb on the Bone £9.95
  • Lamb on the bone cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander.
• Karahi Chicken £8.95
  • Chicken boneless cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander. Gluten Free.
• Karahi Lamb £8.95
  • Lamb boneless cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander. Gluten Free.
• Chicken Achari £8.95
  • Chicken cooked with a delicate blend of fresh Indian spices, onions, bullet chilli finished off with an abundance pickle spices (Achar). Gluten Free.
• Lamb Achari £8.95
  • Lamb cooked with a delicate blend of fresh Indian spices, onions, bullet chilli finished off with an abundance pickle spices (Achar). Gluten Free.
• Lamb Chop Karahi £9.95
  • Marinated Lamb chops grilled on charcoal, cooked in a piping hot wok with tomato, ginger, garlic, garam masala and whole spices. Gluten Free.
• Desi Saag Chicken £7.95
  • Boneless chicken pieces cooked with fresh mustard leaves, onion, ground spices and delicate herbs fried in garlic and ginger ghee.
• Desi Saag Lamb £7.95
  • Boneless lamb pieces cooked with fresh mustard leaves, onion, ground spices and delicate herbs fried in garlic and ginger ghee.
• Desi Masala Chicken £7.95
  • Punjabi style dish cooked with mixed diced peppers, garlic, onion, bullet chilli and garnished with coriander.
• Desi Masala Lamb £7.95
  • Punjabi style dish cooked with mixed diced peppers, garlic, onion, bullet chilli and garnished with coriander.
• Keema Mutter £7.95
  • Minced lamb and green peas flavoured with cardamom and fenugreek cooked in traditionally Punjabi style.
• Keema Aloo £7.95
  • Minced lamb and spiced Bombay potatoes with spices, fenugreek and fresh herbs.
• Fish Karahi £8.95
  • Pan fried – cod fillet cooked up in a wok in fresh tomatoes, ginger, green chillies and fragrant coriander.

 Chef's Specialities

• Jhalfrezie £7.95
  • A colourful dish with green chillies, peppers, tomatoes and onions tossed in a blend of masala. Garnished with fresh coriander. Gluten Free.
• Garlic Masaladar £7.95
  • Cooked in delicious garlic sauce, with tomatoes, green chillies, onions, green pepper and spices. Gluten Free.
• North Indian Chilli Garlic £7.95
  • A delicately medium hot dish cooked with hot green chillies, an abundance of garlic. Garnished with fresh coriander. Gluten Free.
• Palak £7.50
  • Fresh spinach cooked with garlic, fresh herbs and a touch of yoghurt. Gluten Free.
• Butter £7.50
  • A delicious, flavoursome dish made with butter, garlic and light Punjabi spice. Medium hot. Gluten Free.
• Makhani £7.95
  • A rich butter sauce cooked with cream. Mild and sweet taste.
• Tikka Masala £7.95
  • Almond powder mixed with Tandoori sauce, then cooked with fresh cream. Mild. Gluten Free.
• Chasni £7.95
  • A rich, creamy and tangy sauce. Mild and sweet taste. Gluten Free.
• Tikka Punjabi Masala £7.95
  • Barbecued pieces cooked with green peppers, green chillies and hot spices. Gluten Free.
• Sindhi Korma £7.95
  • Sindhi style korma with pistachios, scorched and crushed almonds, cardomon and coconut fried in pure ghee with added cream - mild.
• Amere £7.95
  • Cooked with mango pulp and mild spices finished with cream and sliced almonds.
• Nimboo £7.95
  • Cooked with strong spices, onions, green peppers, tomatoes, lemon juice and garnished with spring onions and coriander. Gluten Free.
• Kebabish Special £7.95
  • Spiced meat pieces with coconut, lemon juice, green chillies and a mix of dried and fresh herbs. Gluten Free.
• Balti Karahi £7.95
  • Barbecued meat cooked in a medium to hot sauce. Gluten Free.
• Green Herb £7.95
  • Barbecued meat pieces cooked with fresh spring onion, garlic, ginger, tomato and coriander. Gluten Free.
• Tikka Garam Masala £7.95
  • Prepared tikka style, cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength. Gluten Free.

 Tawa Specials

• Chicken Tawa £7.50
  • Sliced chicken tikka pieces cooked with peppers, chopped onions and garlic.
• Lamb Tawa £8.95
  • Sumptuous lamb tikka cooked with peppers, chopped onions, and garlic.
• Fish Tawa £9.95
  • Fillets of cod pan fried, cooked with peppers, chopped onions and garlic.
• Vegetable Tawa £7.45
  • An assortment of mixed vegetables cooked with peppers, chopped onions and garlic. Vegetarian, Vegan.
• Chicken Chilli Tawa £7.95
  • Sliced chicken tikka pieces cooked with peppers, fresh green chillies, chopped onions and garlic.
• King Prawn Tawa £11.95
  • Pan fried king prawns, cooked with peppers, chopped onions and garlic.

 Kebab Rolls

• Lamb Tikka Roll £6.50
• Sheek Kebab Roll £6.50
  • Lamb mince.
• Mix Kebab Roll £7.50
  • Mix of chicken tikka, lamb tikka and seek kebab.
• Reshmi Kebab Roll £6.50
  • Chicken mince.
• Chicken Tikka Roll £6.50

 Vegetarian

• Aloo Gobhi £3.95
  • Cauliflower and diced new potatoes, cooked in a tangy garlic and tomato sauce with cumin and fresh coriander. Side or main. Gluten Free, Vegetarian, Vegan.
• Lahori Channa £3.95
  • Chickpeas cooked overnight with onion, garlic, ginger and cumin, a delicious market food dish. Side or main. Gluten Free, Vegetarian, Vegan.
• Bhindi Bhaji £3.95
  • Fresh okra cooked with sliced onions, ginger and garam masala. Side or main. Gluten Free, Vegetarian, Vegan.
• Saag Aloo £3.95
  • One of the most popular dishes, comes with fresh spinach and potatoes, this is cooked with chilli, coriander and garlic. Side or main. Gluten Free, Vegetarian, Vegan.
• Bombay Aloo £3.95
  • Sauted potatoes cooked with tomatoes, ginger and garlic. Side or main. Gluten Free, Vegetarian, Vegan.

 Tarka Dal >> Yellow lentils, spiced with turmeric, garlic and green chillies, sizzled with chopped garlic, this lentil dish is perfect for those looking for

• pure flavours. Side or main. Vegetarian. £3.95
• Sabzi Bhaji £3.95
  • A variety of golden fresh vegetables cooked and delicately spiced in medium sauce. Side or main. Gluten Free, Vegetarian, Vegan.
• Saag Daal £3.95
  • Fresh spinach cooked with lentils and fresh herbs and spices. Side or main. Vegetarian.
• Aloo Channa £3.95
  • Freshly topped potatoes with chickpeas cooked with ginger, tomatoes, herbs. Side or main. Gluten Free, Vegetarian, Vegan.
• Paneer Karahi (Main) £7.25
  • Cubes of paneer cooked with mixed spices, garlic and ginger in a masala sauce. Gluten Free, Vegetarian.
• Dal Makhni (Main) £7.25
  • Whole urd lentils cooked in a light, creamy onion and garlic sauce with spices over a long period to ensure the flavours infuse. Vegetarian.
• Chana Paneer (Main) £7.25
  • Cubes of paneer cooked with chick peas in a medium spiced sauce. Vegetarian.
• Palak Paneer (Main) £7.25
  • Fresh spinach leaves and sauteed paneer cooked in ground spices. Vegetarian.
• Mutter Paneer (Main) £7.25
  • Cubes of Paneer cooked with green garden peas, mixed spices, herbs, garlic and ginger. Vegetarian
• Sabzi Kofta Paneer (Main) £6.95
  • Fresh Indian vegetable balls cooked in medium strength curry sauce with fresh herbs and homemade cottage cheese. Vegetarian.
• Hurri Mirchi Vegetables (Main) £6.95
  • Vegetables, cooked with green chillies, tomatoes, and coriander with fresh herbs and spices. Vegetarian.

 Kids Menu

• Chicken Nuggets and Chips £4.95
• Fish Fingers and Chips £4.95
• Chicken Tikka and Chips £4.95

 Rice

• Boiled Basmati £2.25
  • Gluten Free, Vegetarian, Vegan.
• Chana Rice £3.45
  • Gluten Free, Vegetarian, Vegan.
• Pilau Rice £2.95
  • Gluten Free, Vegetarian, Vegan.
• Mushroom Rice £3.45
  • Gluten Free, Vegetarian, Vegan.
• Vegetable Rice £3.45
  • Gluten Free, Vegetarian, Vegan.
• Punjabi Rice £3.45
  • Gluten Free, Vegetarian, Vegan.
• Special Fried Rice £3.45
  • Egg and peas. Gluten Free, Vegetarian.
• Keema Rice £3.95
  • Spiced minced meat. Gluten Free.

 Breads

• Naan £2.25
  • Vegetarian.
• Garlic Naan £2.95
  • Vegetarian.
• Rogani Naan £2.50
  • Sesame seeds. Vegetarian.
• Peshawari Naan £2.95
  • Almonds, sultanas, coconut, a delicate sweet flavour. Vegetarian.
• Cheese Naan £3.25
  • Vegetarian.
• Cheese and Garlic Naan £3.25
  • Vegetarian.
• Chilli and Coriander Naan £2.95
  • Fresh green chillies and coriander. Vegetarian.
• Keema Naan £3.50
  • Lightly minced lamb.
• Paratha £2.50
  • Crispy whole wheat layered bread sizzled on the thawa (griddle). Vegetarian.
• Aloo Paratha £2.95
  • Crispy whole wheat layered bread stuffed with lightly spiced potatoes sizzled on the thawa (griddle). Vegetarian.
• Lachaa Paratha £2.25
  • Whole wheat bread flavoured with butter and cooked in the clay oven. Vegetarian.
• Tandoori Roti £1.65
  • Whole wheat bread baked in the clay oven. Vegetarian, Vegan.
• Chapatti £1.25
  • A thin whole wheat bread cooked on the traditional thawa (griddle). Vegetarian, Vegan.

 Accompaniments

• Plain Popadom £0.80
  • Gluten Free, Vegetarian, Vegan.
• Spicy Popadom £0.80
  • Gluten Free, Vegetarian, Vegan.
• Onion Salad £1.95
  • Onions sliced and squeezed with a touch of lemon dressing. Gluten Free, Vegetarian, Vegan.
• Raitha £1.95
  • Yoghurt mixed with cucumber, tomato, red onion and delicately spiced with cumin seed. Gluten Free, Vegetarian, Vegan.
• Kachumber Salad £2.50
  • Salad combining, diced cucumber, tomatoes, red onion and peppers dressed with lemon juice and black pepper. Gluten Free, Vegetarian, Vegan.

 Punjabi Salad >> A traditional North Indian Salad, full of chunky goodness, onions, cucumber, tomatoes, fresh coriander, green chillies tossed with

• freshly squeezed lemon juice and mint dressing. Gluten Free, Vegetarian, Vegan. £2.50
• Mixed Salad £1.95
  • A mix of onions, cucumber, tomatoes. Gluten Free, Vegetarian, Vegan.
• Pickle Tray £0.80
  • With spiced onions, mango chutney, mixed pickle, mint and coriander chutney, mint sauce, sweet mint sauce or chilli sauce. Vegetarian, Vegan.
• French Fries £2.25
  • Gluten Free, Vegetarian, Vegan.
• Masala Fries £2.95
  • Fries lightly dusted with our special spices. Gluten Free, Vegetarian, Vegan.

 Desserts

• Belgian Waffles £3.50
  • Served with vanilla ice cream and chocolate sauce. Vegetarian.
• Gulabjamon £2.50
  • Sweet sponge cake served with vanilla ice cream. Vegetarian.
• Kulfi £2.95
  • Original, pistachio or mango Indian ice cream. Vegetarian.
• Gajar Ka Halwa £2.50
  • Sweet Indian crumbled carrot cake. Vegetarian.
• Chocolate Fudge Cake £2.50
  • Served with vanilla ice cream. Vegetarian.

 Falooda >> A very popular chilled drink dessert with kulfi, flavoured with rose syrup. Vegetarian.

• £3.95
• Ice Cream Choice £2.50
  • With vanilla, chocolate, strawberry or mint choc chip. Vegetarian.

 Soft Drinks

• Rubicon (Can) £1.00
  • With sparkling mango, guava or passion fruit.
• Milkshakes £3.95
  • With oreo, snickers, twix, strawberry, chocolate or vanilla.
• Mango Lassi £2.25
  • Gluten Free, Vegetarian.
• Sweet Lassi £2.25
  • Gluten Free, Vegetarian.
• Salted Lassi £2.50
  • Gluten Free, Vegetarian.
• Coke £1.00
  • Can or large bottle.
• Sprite £1.00
  • Can or large bottle.
• Irn Bru £1.00
  • Can or large bottle.
• Diet Coke (Can) £1.00
• Lilt (Can) £1.00

128 Dalry Road, Edinburgh EH11 2EZ, Scotland

Edinburgh Restaurants

• Edinburgh Asian Menus
• Edinburgh Balti Menus
• Edinburgh Halal Menus
• Edinburgh Indian Menus
• Edinburgh Pakistani Menus
• Edinburgh Vegetarian Menus

Edinburgh Region Restaurants

• Edinburgh Region Asian Menus
• Edinburgh Region Balti Menus
• Edinburgh Region Halal Menus
• Edinburgh Region Indian Menus
• Edinburgh Region Pakistani Menus
• Edinburgh Region Vegetarian Menus

Lothian Restaurants

• Lothian Asian Menus
• Lothian Balti Menus
• Lothian Halal Menus
• Lothian Indian Menus
• Lothian Pakistani Menus
• Lothian Vegetarian Menus