Karahi Lounge bristol in Bristol Menu

 Appetisers

• Calamari £5.95
  • Rings of fresh calamari tossed with bell peppers, chilli flakes and honey.
• Prawn 65 £5.95
  • Black tiger prawns dipped in a spicy batter of gram flour other spices, deep fried.
• Mussel Fry £5.95
  • Fresh cleaned mussels stir fried with mustard seeds in a spicy tomato masala.
• Rabit Varuval £5.95
  • A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves and ground spices.

 Vegetarian

• Spinach Onion Bhaji £4.95
  • Veg. Deep fried crispy onion and spinach with gram flour and spices.
• Papdi Aloo Chat £4.95
  • Fried potato cake with masala chickpeas, sweet yoghurt and mint chutney sauce, garnished with fresh red onions and raw mango.
• Chilli Paneer £4.95
  • Indian style cottage cheese, sauteed lightly in pepper and soya sauce.
• Vegetable Samosa £4.95
  • Our home cooked samosa, served with chutney.

 Red Meat

• Shammi Kebab £5.95
  • Fresh minced lamb with fresh spices with egg white.
• Gilafi Sheek Kebab £5.95
  • Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor.

 Murg Maza

• Chicken Tikka £4.95
  • Succulent pieces of boneless chicken breast marinated in yogurt with garlic ginger paste and spices, skewered and cooked in the tandoor.
• Mughlai Murg Tikka £4.95
  • Chicken malai tikka pieces marinated in cream and cheese infused with tasty shallow fried veg and spices.
• Murg E Khas £4.95
  • Chicken pieces coated with gram flour and spices batter deep fried. Also known as chicken pakora.
• Chicken Haryali Tikka £4.95
  • Chicken pieces marinated in mint chutney, yogurt and ginger, garlic paste cooked in tandoor.

 Main Courses From Our Kebab Factory

• Basil and Coriander Prawns £15.95
  • Prawns mildly spiced with basil, green coriander, mint chutney and raw mangoes cooked in clay oven, served with salad and masala corn.
• Salmon Tikka £15.95
  • Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger and garlic paste with garam masala, cooked in clay oven. Served with salad, seasonal chutney and masala corn.
• Cod Fish Tandoori £12.95
  • Marinated cod fish cooked to perfection in the clay oven. Served with salad, seasonal chutney and masala corn.
• Chilli Garlic Malai Tikka £12.95
  • Chicken pieces marinated in yogurt, garlic, cream and green chillies infused with spices. Served with salad, seasonal chutney and masala corn.
• Chicken Haryali Tikka £12.95
  • Chicken marinated in green herbs and lemon juice. Served with salad, seasonal chutney and masala corn.
• Tandoori Chicken £11.95
  • Seasonal chicken marinated in traditional spices perfumed in mustard oil cooked in tandoor, put on a bed of tossed sautéed onion. Served with salad, seasonal chutney and masala corn.
• Kakori Sheekh Kebab £11.95
  • Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor. Served with salad, seasonal chutney and masala corn.
• Tandoori Wings Special £11.95
  • Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven. Served with salad, seasonal chutney and masala corn.
• Paneer Tikka £11.95
  • Veg. Marinated paneer baked in the tandoor with peppers and onions served with salad, seasonal chutney and masala corn.
• Veggie Heaven £12.95
  • Veg. Tandoori mogo cassava, paneer tikka, with roasted potato, cauliflower and broccoli served with salad, seasonal chutney and masala corn.
• Mix Tandoori Kebab Platter £19.95
  • Serves two. A large selection of king prawn, salmon tikka, a selection of three differently marinated chicken including tandoori wings, chargrilled lamb chops, sheekh kebab. Served with salad, seasonal chutney, masala corn, and baby naan. A platter fit for royalty.

 Chefs Special

• Sea Bass Fillet £15.95
  • Fillets of sea bass marinated with lime juice and invigorating spices, tawa fried, served on a spinach and potato puree served with pulao rice.
• Prawn Chettinand and Kerala Pratha £15.95
  • Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn and curry leaves served with the all time favourite kerala paratha.
• Jhinga Kalmirchi £14.95
  • Jumbo prawns cooked in onion and tomato gravy with crushed black pepper and aromatic spices.
• Prawn and Scallop Curry £14.95
  • Black tiger prawns and sea scallops cooked in sour and hot goan curry.
• Barbary Duck £14.95
  • Oven roasted duck breast glazed with garlic, tamarind and sesame seeds served with pulao rice.
• Vermicelli Mysore Chicken £14.95
  • Boneless chicken cooked with roasted coriander, chillies, curry leaves served on bed of Indias favourite seasoned thin rice pasta.
• Lamb Chops £15.95
  • Lamb chops cooked with aromatic spices served on a bed of keema sauce with mint chutney and salad.
• Tawa Ki Lamb £12.95
  • Pot-roasted lamb neck fillet cooked with fresh onion, tomato, ginger and garlic with exotic green spices.
• Pataila Shahi Murg £12.95
  • This special dish originates from the royal palace of maharaja patiala, which will tantalize your taste buds. Finished with egg white.
• Chicken Achari £14.95
  • Chicken in delicate pickling marinade, cooked in tandoor served with potato and spinach mash.
• Lamb Shank Rogan Josh £14.95
  • Lamb shank rogan josh is a robust spicy lamb curry which is an integral part of kashmiri cuisine. Packed with the delicious flavours of mutton on the bone, flavoured with spices and hung yogurt.
• Mango Fish Curry £14.95
  • A blend of ground spices, coconut milk and raw mangoes which gives the curry a very unique flavor and aroma.
• Shahi Malai Kofta £14.95
  • Veg. This dish is fit for mughal emperor, the rich infusion of the paneer and potato balls in a rich, mild gravy which will tantalize your taste buds. The kofta cylinders will hold a sweet surprise when broken into.

 Msala Subji (V)

• Paneer Makhni £7.95
  • Cottage cheese cubes cooked in silky mild aromatic sauce.
• Beetroot Poriyal £7.95
  • Fresh beetroot in a tomato and onion gravy with coconut and curry leaves.
• Veg Do Piaza £7.95
  • Seasonal vegetables cooked in two different types of onion sauce and aromatic spices.
• Khate Baingan £7.95
  • Baby aubergines cooked in tangy masala.
• Okra Stir Fry £7.95
  • Okra tossed with cumin, ginger and fresh coriander, finished with mango powder.
• Aloo Gobi £7.95
  • Cauliflower and potatoes are cooked in a special masala.
• Pindi Chole £7.95
  • The classic chana masala as was done in old india.
• Bombay Potato £7.95
  • Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced.
• Khumb Hara Piaz £7.95
  • Fresh button mushrooms and spring onions tossed in a karahi with onions and ground spices.
• Saag Paneer £7.95
  • Paneer cooked with spinach lightly with garlic, tomatoes and ground spices.
• Dal Saag £7.95
  • A nice healthy option, fresh spinach cooked with yellow lentils tomatoes garlic and ginger paste.
• Saag Aloo £7.95
  • Potatoes cooked with spinach lightly curried with garlic, tomatoes and ground spices.
• Masala Corn £7.95
  • Spicy curry of baby corn with sweet corn kernels with onions and tomato.
• Dal Makhni £7.95
  • Black lentils, kidney beans and gram dhal cooked overnight, and finished with fresh cream.
• Tadka Dal £7.95
  • Three type of washed lentils boiled and mixed with spices in the traditional way.
• Palak Kishmish £7.95
  • The harmonic balance of palak, pine nuts and raisins bringing this dish a sweet and savoury kick, garnished with a hint of chilli flakes.
• Tawa Ki Paneer £7.95
  • Pot roasted paneer cubes cooked with fresh onion, tomato, ginger a garlic with exotic green spices. This dish is dedicated to one our customers, who requested this dish from our existing tawa ki lamb.

 Msala Classic Curries

• Butter Chicken £8.95
  • Classic dish of moti mahal restaurant in Delhi.
• Dhaba Murg £8.95
  • A popular rural indian chicken curry made with onion, tomatoes, hung yogurt and fresh coriander
• Pudina Murg £8.95
  • A delicious curry of cubes of chicken breast meat cooked with mint, coriander.
• Chicken Do Piaza £8.95
  • Delicious chicken invented by the mullah do piaza the renowned and celebrated cook at the mughal emperor akbars court.
• Chicken Saag Balti £8.95
  • Succulent pieces of chicken cooked with spinach with spices.
• Chicken Tikka Masala £8.95
  • Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikka in masala.
• Chicken Korma £8.95
  • Chicken is cooked in our own special way in mild korma sauce.
• Chicken Madras £8.95
  • Classic dish is re invented by our chefs.
• Chicken Vindloo £8.95
  • Taste the difference of this extra spicy chicken curry.
• Chicken Bhuna £8.95
  • Chefs special dish created in their own way.
• Kala Channa Ghost £10.95
  • Black chickpeas infused with lamb in a aromatic curry with bay leaf, cardamom and many more spices.
• Lamb Makhini £10.95
  • Soft pieces of lamb cooked in silky makhni sauce, finished with fresh cream.
• Lamb Rogan Josh £9.95
  • Spring lamb curry cooked with blended spices, herbs and yogurt.
• Aloo Gosht £9.95
  • Rural dish of punjab lamb cooked with potatoes in traditional way.
• Lamb Saag £9.95
  • Succulent pieces of lamb cooked with spinach and spices.
• Rara Ghost £10.95
  • Chefs special dish cooked in his own way to perfection.
• Keema Mattar £10.95
  • Minced lamb is cooked with onion tomato paste with fresh garden peas.
• Dal Ghost £10.95
  • Seasoned minced lamb infused in tardka daal to create an aromatic curry.
• Goan Fish Curry £10.95
  • A South Indian dish of monkfish cooked with curry leaves and mustard seeds.
• Masala Machhi £10.95
  • Cod fish cooked in thick gravy of spices and sauce.
• Prawn Bhuna £11.95
  • Fresh prawns, curried lightly with ground spices, tomatoes and peppers.

 Librarys Biryani Bowls (Rice Bowl)

• Prawn Briyani £13.95
  • The masala librarys variation on the legendry nawabi special biryani.
• Awadhi Lamb Biryani £12.95
  • The lamb is prepared with stock in hyderabadi style.
• Chicken Biryani £11.95
  • The msala librarys variation on the legendary nawabi special biryani.
• Veg Biryani £11.95
  • Spiced green beans, sweet peas and carrot, bedded with rice in pot.
• Kesar Pulao £2.95
  • Slow cooked basmati rice in saffron.
• Egg Fried Rice £2.95
  • Scrambled eggs mixed with long grain basmati rice.
• Mushroom Pilau £2.95
  • Cooked mushrooms mixed with basmati rice.
• Veg Fried Rice £2.95
  • Seasonal vegetable are sautéed and mixed with basmati rice.
• Steamed Rice £2.50
  • Finest basmati rice boiled.
• Goan Garlic Rice £2.95
  • Fried basmati rice with sauteed garlic.
• Lemon Rice £2.95
  • Lemon laced basmati rice with cashew nuts and curry leaves.

 Tandoori Breads

• Naan Bread £2.50
  • Piping hot naan bread fresh from the tandoor.
• Peshwari Naan £2.95
  • Freshly baked naan bread, filled with coconut and raisins.
• Flavoured Naan £2.95
  • Naan bread with your choice of cheese, chillies or garlic.
• Keema Naan £2.95
  • Naan bread served with fresh minced lamb.
• Kerala Paratha £2.95
  • Rich parathas made of plain flour layered with ghee.
• Tandoori Roti £2.95
  • Wholemeal flat bread, baked in the tandoor.
• Chapatti £1.95
  • Tawa rotti. Whole meal flat round bread cooked on flat tawa.

 Salad and Accompaniments

• Garden Fresh Salad £2.95
  • Slice of carrot, tomatoes, cucumber and red onions served with house dressing.
• Pomegranate Raita £1.95
  • Seasoned fresh yogurt mixed with pomegranate seeds.
• Cucumber Raita £1.95
  • Seasoned fresh yogurt mixed with chopped cucumber.
• Poppodoms £1.00
  • Colourful assortment of rice crackers, madras poppodoms and msala popodoms, served in baskets.
• Chutney Tray £2.00
  • Four type of homemade chutney.

 Classic Desserts

• Carrot Halwa £4.50
  • Freshly grated carrots soaked in a sugar and honey syrup with condensed milk, mixed with ground cardamom and nutmeg. Served warm topped vanilla ice cream.
• Gulab Jamun £4.75
  • The classic indian mithai of light sponge balls made from khoya, cream and milk soaked in a sweet syrup. Served warm with vanilla ice cream.
• Tandoori Pineapple £4.50
  • Fresh pineapple baked in the tandoor glazed with cinnamon and honey. Served with vanilla ice cream.
• Shai Ladoo £4.50
  • Chickpea flour roasted until golden brown, combined with aromatic cardamom and sugar syrup, placed on top of double cream.
• Ice Cream £4.50

 Soft Drinks

• Coca Cola £2.50
• Diet Coke £2.50
• Fanta £2.50
• Lemonade £2.50
• Ginger Ale £2.50
• Sparkling Water £2.50
• Soda Water £2.50
• Tonic Water £2.50
• Bitter Lemon £2.50
• Appletiser £2.50

 Special Indian Drinks

• Mango Lassi £3.95
• Sweet Lassi £3.95
• Salty Lassi £3.95
• Cold Coffee with Ice Cream £3.95

 Red Wine

• Merlot Chile (Bottle) £15.95
• Cabernet Sauvignon, Australia (Bottle) £15.95
• Shiraz, Australia (Bottle) £16.50
• Rioja, Spain (Bottle) £19.50

 Sparkling Wine

• Prosecco Italy (Bottle) £22.50

 Rose Wine

• White Zinfandel (Bottle) £14.95

 White Wine

• Mudhouse Sauvignon Blanc (Bottle) £17.95
• Chablis, France (Bottle) £18.95
• Chenin Blanc, South Africa (Bottle) £15.95
• Chardonnay, Australia (Bottle) £15.95
• Pinot Grigio, Italy (Bottle) £15.95

 Beer

• Budweiser £3.95
• Corona £3.95
• Desperado £3.95
• Cobra £3.95
• Kingfisher £3.95

15 High Street, Bristol BS5 6DL, England

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• Bristol Indian Menus

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