Kanella & Co in East Dulwich Menu

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Kanella & Co in East Dulwich has no menu available, but can choose from many other options such as Eat The REALLY HOT Bits Jar (VG) or Eat the Bits Chilli Oil (VG) from Tonkotsu East. Toprak Ocakbasi offers many options including Jumbo Platter (4 - 5 People) and Full Platter (2 - 3 People). El Ganso includes a wide range like Large Still Water or Large Sparkling Water. Mocha and Long Macciato from . Prince Albert offers Zaytun Restaurant and Hot Chocolate.

Nearby Sample Menus

Yellow Curry £7.95
- Yellow curry with choice of meat, and potatoes and onions.
Grill Marinated Meat £8.95
- Grill marinated pork or beef served with salad and Thai style chilli sauce.
Tom Kha £6.95
- A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
Numtok £8.95
- Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
Pad Med Mamuang £8.25
- Stir fried choice of meat with cashew nuts, spring onion and red and green pepper with oyster sauce.
Pad Cha £8.25
- Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
Pad See Eew £8.25
- Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.

Mel's Lemon & Tart £4.50
Brown Stew Chicken Wrap £8.50
Pineapple & Mango Coleslaw £3.50
Steamed Sea Bream Escovitch £12.00
Salt Fish Fritters £4.00
- Full of flavour lightly fried with sweet chilli sauce dip
Callaloo, Saltfish & Festivals. £4.90
Curried Goat £10.50
- Slow and tenderly cooked delicious curried goat meat
Curry Goat Wrap £8.50

Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Birra Moretti 4.6% 33cl £4.50
San Bernardo Mineral Water Sparkling 50cl £2.95
Tagliata di Manzo £21.95
- 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
Patate Rosmarino (v) £3.50
- Roasted rosemary potatoes.
Antipasto all'Italiana (For 1) £9.55
- Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Arancine Vegane (VG) £7.95
- Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce