Address
20 Princes St, Edinburgh EH2 2AN, UK
Juniper in Edinburgh Menu
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Juniper in Edinburgh has no menu available, but can choose from many other options such as Irn Bru or Appletiser from TGI Fridays. Filling Station offers many options including Strathmore Still Water and Strathmore Sparkling Water. Mango Tree Edinburgh includes a wide range like Irn Bru (2L) or 7UP. Salted Caramel Cheesecake and Chocolate Torte with Orange Sorbet from . Spatch offers All Bar One - Edinburgh and DA-SH Water Raspberry.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Hot Chocolate Std: £2.25, Lrg: £2.55
- Spylaw Curries - King Prawn £12.75
- Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
- Onion Rings £3
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Arancini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Chipotle Chili Jam Fries £3.50
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Orange N/A
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Homemade Chilli Popcorn £2.50
- Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
- Ginger Beer (0.33 L) £1.20
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
-
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
-
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- 6 Pieces £5.95
- Sprite £1.20
- Cannolo Siciliano £4.50
- Diet Coke (330ml) £2.00
-
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
-
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
- Mimosa Cake £5.00
- Saint Honore Cake £5.00
-
Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
- Hot Chocolate (Large) £2.60
- Belvoir Elderflower Presse £2.99
- Appletizer £2.49
-
Corona 330ml £3.99
- ABV% 4.2 330ml
-
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
-
Corona 710ml £5.99
- ABV% 4.2 710ml
- Sparkling Water £1.99
- Mexican Rice £1.99
- Coke Zero 330ml £1.99
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Juniper
Phone
01316527370
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 12:00 PM – 12:30 AM, Sunday: 12:00 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Finger Food
Features
Bar
20 Princes St, Edinburgh EH2 2AN, UK
- Edinburgh British Menus
- Edinburgh Finger Food Menus
- Edinburgh Region British Menus
- Edinburgh Region Finger Food Menus
- Lothian British Menus
- Lothian Finger Food Menus