Julian Robarts in Cambridge Menu

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Julian Robarts in Cambridge has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water (750ml) or Aqua Panna Still Water (750ml) from Revolution Bar. Colala Chinese Restaurant offers many options including San Andre Chardonnay White, Chile Bottle and San Andre Merlot, Chile Bottle. Tradizioni includes a wide range like Acqua or Juice. WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV from . Brewery Tap offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Coconut £4.85
Oreo £4.85
Vanilla (1 Litre) £17.00
Brie & Bacon £7.25
Banana £4.85
Strawberry (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Salted Caramel and Chocolate Tart £3.95

Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Marinated Kalamata Olives (V) £2.50
Pitta Bread (V) £2.00
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Mixed Salad (V) £2.50

Crabbies Ginger Beer 500ml £5.25
Duvel Belgian 330ml £8.40
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump GSM £21.95
Rekordelig Passionfruit 500ml £5.25
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.