Jenners Restaurant in Edinburgh Menu

Jenners Restaurant in Edinburgh has no menu available, but can choose from many other options such as Mionetto Prestige Prosecco Brut 200ml (Italy) or Prosecco Frizzante Coresie Bottle from Spiers Bar. Eat. offers many options including Egg, Cheese & Tomato Croissant and Cheese & Tomato Toast. Frankie & Benny's Fort Kinnaird includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Mineral Water 1 Ltr (Sparkling) (Still) and Mineral Water 1/2 Ltr (Sparkling) from . Sambucca Restaurant offers Zest and Extra Onion With Chilli.

Nearby Sample Menus

  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Baked Potato served with - Chilli £4.95
  • Baked Potato served with - Baked Beans £4.75
  • Fish - Freshly breaded haddock £10.95
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Garlic bread £3.15
  • Famous Spylaw Pies - Steak £10.45
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Poutine (chips with rich gravy and cheese) £3.50
  • Triple Cooked Chips £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Cranberry N/A
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Sweet Potato Fries £2.95
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Ginger Beer (0.33 L) £1.20
  • Capricciosa £10.50
    • Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
  • Create Your Own Pizza £8.50
    • 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
  • Espresso Martini (200ml) £6.50
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Jalapeno Jam £0.79
  • Pink Onions £0.79
  • Fries £2.49
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Diet Coke 330ml £1.99
  • Mexican Rice £1.99
  • Soup of the day with warm artisan bread £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Jenners Restaurant

Jenners Restaurant

location

Address

50 Princes St, Edinburgh EH2 2EJ, UK

phone

Phone

01312602317

email

Email

None

clock

Opened hours

09:30 AM to 6:30 PM (Mon-Wed), 09:30 AM to 8 PM (Thu), 09:30 AM to 7 PM (Fri-Sat), 10 AM to 6 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Scottish

features

Features

Location
50 Princes St, Edinburgh EH2 2EJ, UK
Similar Restaurants based on Cuisines