Jazz Chippy in Fife Menu

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Jazz Chippy in Fife has no menu available, but can choose from many other options such as Cucumber Raita or Fried Mushroom from Maisha Authentic Indian and Seafood Restaurant. Italian Corner offers many options including House Wine by Bottle (750ml) and Bulmer Original Cider (568ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Shot - Apple Cider Vinegar & Berries and Pure Pret Ginger Kombucha from . Pret a Manger offers Nandos Chickenland and Mozam Wrap.

Nearby Sample Menus

Mixed Fresh Fruits Salad -
Crab Meat & Sweet Corn Soup -
Stir Fried Noodles -
Chocolate Fudge -
Swiss Rolls -
Hot & Sour Soup -
*Mongolian Style Crispy Lamb -
Roasted Duck with Singapore Noodle Soup -

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Alla Sarda Pizza £7.80
- Cheese, tomato, sardines, anchovies, eggs, garlic, peppers.
Calzone Vegetariana £10.70
- Filled with chilli tomato sauce, mozzarella, mushrooms, onions, sweetcorn & peppers.
Tennents Can £2.70
Italian Garlic Bread £3.10
Chardonnay £8.10
Black Pudding £2.70
Scozese Pizza £10.30
- Cheese, tomato, haggis.
Spaghetti Pescatore £6.80

Salt and Pepper Fries £3.45
- Mixed in chilli spring onion and soy.
Tiger Fries £3.45
- Sweet potato and skinny fries with cheese sauce.
BBQ Baby Back Ribs £7.45
- HAlf rack or full rack. BBQ rubbed pork ribs with homemade onion rings. Choice of sauces JD BBQ, BBQ sauce, the atomic blast. May contains Mustard. contains soya.
Chicken Parma £11.45
- Breaded chicken with parma sauce honey roast ham topped with cheese and fries.
Nachos £7.45
- Nachos smothered in cheese topped off with salsa, creme fresh, jalapenos.
Original £6.50
Cheese Hot Fries £3.45
- Cheese sauce with chilli flaked.
Roast Veg Salad £8.45
- Mixed leafy salad with roasted onions, peppers, courgette, aubergine and pumpkin mixed with couscous and herb dressing. V, VE, GF.

No-Cheesecake (VG) £5.89
- Unbelievably creamy vanilla no-cheesecake on a crumbly biscuit base with blueberry coulis
Tuscan Sausage 10" (New) £11.99
- Crumbled Tuscan style Lucanica pork sausage with red onion, mushroom and parsley on a creamy white sauce with rocket
Pomodoro (V) £8.29
- Neapolitan tomato sauce with garlic, basil and mozzarella
Vegan Loaded Skins (VG) £5.59
- Fully loaded with sundried tomatoes and olives, topped with a vegan cheese alternative and served with vegan mayo
Sticky Chicken Wings £5.99
- Coated in your choice of sauce: choose from BBQ and Nashville hot. Served with sour cream.
Our very own skyscraper £15.99
Choose from BBQ Calabrian Hot
Sicilian Lamb Shank (New) £17.99
- Soft & succulent lamb on the bone in a rich marsala wine sauce with roasted courgettes & peppers and a creamy mash

Jazz Chippy

Mid Scotland and Fife > Fife > Jazz Chippy

Address

252 Methil Brae, Leven, Levenmouth KY8 2EY, Scotland

Phone

01333439247

Email

None

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM