Jamaica Blue in Cambridge Menu

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Jamaica Blue in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. The Olive Grove offers many options including J20 Orange & Passionfruit and J20 Apple & Mango. SmokeWorks Station Road includes a wide range like Piston Head Flat Tyre 0.5% – Low Volume Dry Hopped Lager (330ml) or Ghost Ship 0.5% – Low Volume Bitter (330ml). Prosecco and Rose Provence from . Pizza Express Restaurants offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Diet Coke £2.85
- 330ml glass bottle.
Coke £2.85
- 330ml glass bottle.
Peanutbutter £4.85
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Lemon & Lime (1 Litre) £17.00
Mint Chocoalte Chip (1 Litre) £17.00
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.

Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Couscous (V) £2.50
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Rekordelig Passionfruit 500ml £5.25
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Duvel Belgian 330ml £8.40
Stump Jump Shiraz £21.95
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.

Sparkling Water £3.00
Tung-Choi with Garlic Sauce £8.20
Griddle Hand Ripped Cabbage £8.80
Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
Egg Fried Rice £3.20
Vegetarian Hot & Sour Soup £3.70
Chilli Salt & Pepper Spare Ribs £7.80
Godmother's Chilli Lamb £8.80

Parrota £3.50
- Multi layered plain flour bread.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.