Indika Kitchen in London Menu

Jalfrezi Jalfrezi
  • Chicken Or Lamb Jalfrezi £7.50
  • Chicken Or Lamb Tikka Jalfrezi £7.50
  • Prawn Jalfrezi £7.50
  • King Prawn Jalfrezi £12.95
Naga Naga
  • Chicken Tikka Or Lamb Tikka Naga £7.95
  • Prawn Naga £7.95
  • Tandoori Chicken Naga (On The Bone) £8.95
  • Chicken Or Lamb Naga £7.50
  • King Prawn Naga £12.95
Set Meals Set Meals
  • Set Meal For One (Veg) £13.95
    • 1 Papadum, 1 Vegetable Samosa, 1 Vegetable Massala, 1 Sag Bhajee, 1 Rice & 1 Nan.
  • Set Meal For One £15.50
    • 1 Papadum, 1 Chicken Tikka (Starter), 1 Chicken Rogan, 1 Bombay Aloo, 1 Pilau Rice, & 1 Nan.
  • Set Meal For Two £24.95
    • 2 Papadum, 1 Lamb Samosa, 1 Onion Bhajee, 1 Balti Lamb, 1 Chicken Korma, 1 Aloo Gobi, 1 Mushroom Bhajee, 1 Pilau Rice, 1 Plain Rice & 1 Nan.
Starters Starters
  • Chicken Tikka £3.95
    • Diced cubes of chicken pieces marinated in seasoned yoghurt and roasted in the tandoor.
  • Lamb Tikka £3.95
    • Diced cubes of lamb pieces marinated in seasoned yoghurt and roasted in the tandoor.
  • Sheek Kebab £3.95
    • Specially prepared minced lamb rolled onto skewers and delicately spiced with fresh herbs.
  • Lamb Samosa (3 Pieces) £3.95
    • Lightly spiced minced lamb stuffed in pastry parcels of delight.
  • Vegetable Samosa (3 Pieces) £3.95
    • Pastry parcels filled with spiced mixed vegetables.
Prawn Puri >> Cooked in a medium spiced sauce served with deep fried puffy bread Prawn Puri >> Cooked in a medium spiced sauce served with deep fried puffy bread
  • Vegetable Chat Puri £4.50
  • Garlic Mushroom £3.95
    • Garlic mushroom stir fried with onion and garlic.
  • King Prawn Butterfly £5.50
  • . £4.95
  • King Prawn Puri £4.95
    • Cooked in in medium spiced sauce served with deep fried puffy bread.
  • Chicken Tikka Puri £4.50
  • Chicken Chat Puri £4.50
  • Aloo Chat Puri £4.50
  • Tandoori Chicken (On The Bone) (1 Piece) £3.95
    • Juicy chicken marinated with herbs and spices grilled to perfection.
  • Onion Bhaji (3 Pieces) £3.95
    • Finely sliced onions, mixed with gram flour, herbs & condiments, deep fried.
  • Vegetable Pakora £3.25
    • A selection of cauliflower, potato & aubergine fritters encased in a gramfloor.
  • Chicken Pakora £3.95
  • Dal Soup £3.50
    • Medium spcied lentils soup.
  • Mulagatawny Soup £3.50
    • Spicy soup with touch of cream.
  • Fish Soup (Gown Soup) £3.50
  • Mini Shashlik (Chicken) £4.95
  • Mini Shashlik (Lamb) £4.95
  • Mix Kebab £5.50
    • Chicken tikka, lamb tikka, sheek kebab and meat samosa.
  • Grilled Lamb Chops £5.50
    • Tender spring lamb chops marianted in herbs and spices for 24 hours and then grilled in the clay oven.
  • Spicy Tandoori Wings (4 Pieces) £4.50
    • Tender chicken wings marinated in herbs and spices for 24 hours and then grilled in the clay oven (hot).
  • Tandoori Ribbs £4.95
    • Spicy tender lamb BBQ ribs marinated in herbs and spices for 24 hours and then grilled in the clay oven (hot)
  • Tandoori King Prawn £5.95
    • Skewer king prawn grilled in tandoor with fresh herbs and spices.
Tandoori Specialties Tandoori Specialties
  • Chicken Tikka £7.95
    • Marinated chicken barbecued in clay oven.
  • Lamb Tikka £7.95
    • Marinated lamb barbecued in clay oven.
  • Tandoori Chicken £6.95
    • On the bone juicy chicken marinated with herbs and spices grilled to perfection.
Sheek Kebab >> Specially prepared minced lamb rolled on to skewers and delicately spiced with fresh herbs Sheek Kebab >> Specially prepared minced lamb rolled on to skewers and delicately spiced with fresh herbs
  • . £6.95
  • Chicken Shashleek £8.50
    • Succulent pieces of chicken marinated in aromatic spice & yoghurt, barbecued in capsicum tomato and onions.
  • Lamb Shashleek £8.50
    • Succulent pieces of lamb marinated in aromatic spice & yoghurt, barbecued in capsicum tomato and onions.
  • Tandoori King Prawn £12.95
    • King prawns marinated in spices, cooked on clay oven.
  • Jinga Garlic King Prawn £12.95
    • Skewer king prawn grilled in tandoori with spices & garlic.
  • Tandoori Mix Grill £10.95
    • A selection of tandoori dishes: Lamb Tikka, Chicken Tikka, Tandoor Chicken, Sheek Kebab, Spicy wings & Nan bread.
Fish Tikka >> Grilled telaphia marinated & grilled in the tandoor cooked with medium spiced Fish Tikka >> Grilled telaphia marinated & grilled in the tandoor cooked with medium spiced
  • . £8.95
  • Indika Mix Grill Special £12.95
    • Chicken tikka, lamb tikka, tandoori chicken, king prawn, sheek kebab, spicy wings, lamb chops and nan bread.
  • Ponir Shashleek £7.95
    • Chunks of cottage cheese marianted in yoghurt, fenugreek an black onion seeds and B.B.Q in the tandoori.
Indika's Signature Dishes Indika's Signature Dishes
  • Nawabi Lamb Shank £11.95
    • Slow cooked lamb shank with a delicious masala gravy, including touch of coriander and a piecs of tomato.
  • Murgh Madurai £8.95
    • ½ tandoori chicken on the bone cooked in oriental spice with rich sauce with green chilli & fresh coriander.
  • Chicken Rezala (Lightly Spiced) £7.95
    • Chicken prepared in a light & creamy white gravy, touch of ginger, garlic & garnished with roasted onions & red chillies. A mild to medium dish with a magical aroma, texture & flavour.
  • Butter Chicken (Mild/Sweet) £7.95
    • Cooked in a rich mild yoghurt sauce with cream & nuts.
  • Chicken Chilli Massala £7.50
    • Chicken with onions, green chillies & fresh herbs & spices.
  • King Prawn Chilli Massala (Hot) £12.95
    • King Prawn cooked with chillies and special massala sauce.
  • Tava Gosht Lahori (Medium Hot) £7.95
    • Tender morsels of lean lamb tossed over an iron skillet with most exotic spices and herbs, crushed garlic & ginger root, then covered in light sauce of fresh tomatoes, spring onions, capsicum& garnished with fresh coriander.
  • Tandoori Mix Raja £12.95
    • On the bone tandoori chicken and sheek kebab, lamb tikka, king prawn, grilled with onion cooked together with fried ginger and garlic sauce, mint, yoghurt & coriander medium taste, semi dry.
  • King Prawn Delight £12.95
    • Whole king prawn pan fried cooked with tomatoes sauce, green sauce and touch of butter, cashew nuts, cumin, tamarind and cooked to medium to mild sauce.
  • Shatkora Lamb £7.95
    • Pieces of lamb cooked with strong flavoured, vegetable called shatkora which comes from a region in Bangaldesh called Sylhet. This dish is very unique with its own flavours. A very popular dish.
  • Red Hot Chilli Pepper £7.95
    • Boneless pieces of strip chicken cooked in a very hot sauce with Mr Naga paste lots of herbs and mix spices. Garnished with spicy onions and coriander. This dish is very flavoured and mouth watering.
  • Chicken Jaipur £8.50
    • Sliced breast chicken grilled in tandoori and then cooke dwith fresh mint, chat mossala powder, fresh green chilli sauce with a touch of fresh lemon juice. Then added tamaric sauce and fresh garlic to give that exotic taste.
  • Hariyali King Prawn £12.95
    • Jumbo king prawn fried with fresh mint, lime juice, masterd seeds, coriander and other distinctive spies and flavours to give that fairly hot taste.
  • Malabar Chicken £8.50
    • Delicious spicy chicken curry on the bone, cooked with coconut milk, zafron sauce and fresh mango to bring that mild to medium taste.
  • Chicken Momo £7.50
    • One of the popular chicken dish cooked with chef special sauce called Mali sauce and other spices and herbs to give a mild taste.
  • Lamb Amchor Ajwani £7.50
    • Tender lamb cooked with fried ginger, mustard oil, fry mango owder, ajwani seed & fresh herbs to bring that aromatic flavour and medium taste.
Chef's Specialties Chef's Specialties
  • Chops Raja £11.95
    • 3 pices of grilled lamb chops cooked with stronge flavoured ingredients and herbs to give that unique tate. A very popular dish for Bangladesh.
  • Chicken Tikka Makhani £7.95
    • Cooked with almonds, capsicums, tomatoes in a creamy sauce mild taste.
  • Indika Special £8.95
    • On the bone tandoori chicken cooked with minced lamb medium spicy, garnished with fresh coriander and green peppers.
  • Chicken Tikka Jeera £7.50
    • Cooked in a medium sauce with garlic, ginger, cumin seeds and garnished with fresh coriander.
  • Garlic Chilli Masala (Hot) £7.50
    • Cooked with onions, green peppers, garlic, fresh green chillies and coriander hot and spicy taste.
  • Keema Aloo Massala (Medium Hot) £7.50
    • Minced lamb cooked with potatoes, fried tomato sauce, tamarind yoghurt, mix spices. Hot taste.
  • Achari Gosht £7.50
    • Pieces of lamb tikka cooked with coriander, fenugreek and asar sauce medium spicy and thick sauce.
  • Chingri Raj £12.95
    • Barbequed king prawns cooked with diced onions, pepper, mint, coriander and special home made sauce medium spices.
  • Chicken Tikka Peshwari £7.50
    • Cooked with butter, coconut, almonds in a mild and creamy sauce with sweet taste.
  • Tikka Bahar £7.50
    • Chunks of lamb and chicken, onions, tomatoes, green pepper, barbequed together then topped with a medium sauce.
Balti's Special Balti's Special
  • Balti Chicken Or Lamb Dhansak £7.50
  • Balti Chicken Or Lamb £6.95
  • Balti Chicken Or Lamb Tikka £7.95
  • Balti Chicken Or Lamb Garlic £6.95
  • Balti Chicken Or Lamb Rogan £6.95
  • Balti Chicken Or Lamb Jalfrazie (Hot) £7.50
  • Balti Tandoori Chicken (On The Bone) £7.50
  • Balti Vegetable £6.95
  • Balti Prawns £7.95
  • Balti King Prawns £12.95
Curry Curry
  • Chicken Or Lamb Curry £6.95
  • Chicken Or Lamb Tikka Curry £7.50
  • Prawn Curry £6.95
  • King Prawn Curry £12.95
Madras Madras
  • Chicken Or Lamb Madras £6.95
  • Chicken Or Lamb Tikka Madras £7.50
  • Prawn Madras £7.50
  • King Prawn Madras £12.95
Vindaloo Vindaloo
  • Chicken Or Lamb Vindaloo £6.95
  • Chicken Or Lamb Tikka Vindaloo £7.50
  • Prawn Vindaloo £7.50
  • King Prawn Vindaloo £12.95
Dupiaza Dupiaza
  • Chicken Or Lamb Dupiaza £6.95
  • Chicken Or Lamb Tikka Dupiaza £7.50
  • Prawn Dupiaza £7.50
  • King Prawn Dupiaza £12.95
Rogan Rogan
  • Chicken Or Lamb Rogan £6.95
  • Chicken Or Lamb Tikka Rogan £7.50
  • Prawn Rogan £7.50
  • King Prawn Rogan £12.95
Methi Methi
  • Chicken Or Lamb Methi £6.95
  • Chicken Or Lamb Tikka Methi £7.50
  • Prawn Methi £7.50
  • King Prawn Methi £12.95
Korahi Korahi
  • Chicken Or Lamb Korahi £6.95
  • Chicken Or Lamb Tikka Korahi £7.50
  • Prawn Korahi £7.50
  • King Prawn Korahi £12.95
Sag Sag
  • Sag Chicken Or Lamb £6.95
  • Chicken Or Lamb Tikka Sagwala £7.95
  • Prawn Sag £7.95
  • King Prawn Sag £12.95
Bhuna Bhuna
  • Chicken Or Lamb Bhuna £6.95
  • Chicken Or Lamb Tikka Bhuna £7.50
  • Prawn Bhuna £7.50
  • King Prawn Bhuna £12.95
Persian Persian
  • Chicken Or Lamb Dhansak £7.95
  • Chicken Or Lamb Tikka Dhansak £7.95
  • Prawn Dhansak £7.95
  • King Prawn Dhansak £12.95
  • Chicken Or Lamb Pathia £7.50
  • Chicken Or Lamb Tikka Pathia £7.95
  • Prawn Pathia £7.95
  • King Prawn Pathia £12.95
Kurma Kurma
  • Chicken Or Lamb Kurma £6.95
  • Chicken Or Lamb Tikka Kurma £7.50
  • Prawn Kurma £7.50
  • King Prawn £12.95
Mossalla Mossalla
  • Chicken Or Lamb Tikka Mossalla £7.95
  • Tandoori Chicken Mossalla (On The Bone) £8.50
  • Prawn Mossalla £7.95
  • Tandoori King Prawn Mossalla £12.95
Pasanda Pasanda
  • Chicken Or Lamb Tikka Pasanda £7.95
  • Prawn Pasanda £7.95
  • Tandoori King Prawn Pasanda £12.95
Biryani Dishes Biryani Dishes
  • Chicken Or Lamb Biryani £8.95
  • Chicken Or Lamb Tikka Biryani £9.50
  • Prawn Biryani £9.50
  • King Prawn Biryani £12.95
  • Tandoori Chicken Biryani £8.95
  • Vegetable Biryani £6.95
  • Indika Mixed Birany £10.95
Fish Curry Fish Curry
  • Calcutta Fish Curry (Medium Hot) £7.50
    • Chunks of fresh boneless tilapia fish cooked in special sauce with green chilli and coriander.
  • Fish Jalfrezi (Hot) £7.50
    • Chunks of fish cooked in in a blend of exotic herbs & spice with onions, fresh chillies, capsicum & tomatoes.
  • Fish Vindaloo (Hot) £7.50
    • Chunks of fish cooked in a hot curry sauce with potatoes.
  • Fish Bhuna £7.50
    • Medium hot.
  • Fish Dupiza £7.50
    • Medium spiced hot cooked with onions.
  • Fish Sagwala (Hot) £7.50
    • With spinach.
  • Fish Spicey Massala £7.50
    • Medium to hot.
  • Fish Karahi £7.50
    • Cooked with medium spiced with capsicum and chopped onions.
Vegetable Main Vegetable Main
  • Curry £5.95
    • Medium dish.
  • Dupiaza £5.95
    • Cooked with medium hot with onions.
  • Bhuna (Medium Hot) £5.95
    • Mixed vegetables in spicy and dry curry sauce.
  • Korma (Mild/Sweet) £5.95
    • Mixed vegetables in a creamy korma sauce.
  • Jalfrezi (Hot) £5.95
    • Mixed vegetables in hot & spicy sauce with fresh onions & capsicum.
  • Korahi (Medium Hot) £5.95
    • Mixed vegetables in rich medium hot & sauce with fresh onions & capsicum.
  • Mossalla (Mild/Sweet) £5.95
    • Mixed vegetable in a creamy massala sauce.
  • Rogan (Lightly Spiced) £5.95
    • With extra tomatoes chillies, capsicum and tomatoes.
  • Dal-Sag-Ponir £5.95
  • Mushroom Dhansak £5.95
  • Vegetable Dhansak £5.95
  • Aloo Dhansak £5.95
    • Lentils cooked with potatoes, sweet and sour.
  • Vegetable Passanda £5.95
  • Mushroom Jalfrezie £5.95
Vegetable Side Vegetable Side
  • Mixed Vegetable Curry (Lightly Spiced) £3.95
    • Variety of vegetables cooked in medium curry sauce.
  • Mushroom Bhaji (Lightly Spiced) £3.95
    • In a medium curry sauce.
  • Cauliflower Bhaji (Lightly Spiced) £3.95
  • Sag Bhaji (Lightly Spiced) £3.95
    • Spinach lightly spiced.
  • Tarka Dhal (Lightly Spiced) £3.95
    • Lentils with garlic in medium sauce.
  • Aloo Gobi (Lightly Spiced) £3.95
    • Potatoes & Cauliflower in medium sauce.
  • Bombay Aloo (Lightly Spiced) £3.95
    • Lightly spiced potatoes.
  • Sag Aloo (Lightly Spiced) £3.95
    • Spinach and potatoes.
  • Chana Massala (Lightly Spiced) £3.95
    • Chick peas.
  • Chilli Paneer (Medium Hot) £4.50
    • Chunks of paneer (Indian cottage cheese) lightly battered, sautéed & then stir fried with peppers , onions, chillies and spices. In medium hot gravy sauce.
  • Sag Paneer (Mild/Sweet) £4.50
    • Spinach with Indian cottage cheese.
  • Desi Sag Paneer (Medium Hot) £4.50
    • Sag Panner Indian home style in medium hot sauce.
  • Mattar Paneer (Mild/Sweet) £4.50
    • Green peas with Indian cottage cheese.
  • Desi Mattar Paneer (Medium Hot) £4.50
    • Mattar Panner Indian home style in medium hot sauce.
  • Brinjal Aloo £4.50
  • Begon Ponir £4.50
    • Aubergine and cheese.
  • Dry Vegetable £3.95
  • Bindi Bhajee £4.50
  • Brinjal Bhajee £4.50
  • Sag Peas £3.95
    • Spinach and peas.
  • Niramish £3.95
    • Medium spiced vegetables.
  • Butter Bean £3.95
Sundries Sundries
  • Rice £2.50
  • Pilau Rice £2.95
  • Special Fried Rice £3.50
    • Egg and peas.
  • Punjabi Rice (Hot) £3.50
  • Lemon Rice £3.50
  • Vegetable Rice £3.50
  • Coconut Rice £3.50
  • Mushroom Rice £3.50
  • Keema Rice £3.50
  • Chef Special Mix Rice £3.50
  • Peas Pilau Rice £3.50
  • Garlic Rice £3.50
  • Chips £3.50
  • Spicy Chips £3.50
    • Fried with chilli sauce.
  • Plain Papadom £0.70
  • Massala Papadom £0.70
  • Cucumber Raita £2.50
  • Onion Raita £2.50
  • Pickles £0.70
Indian Breads Indian Breads
  • Nan £2.00
  • Keema Nan £2.50
  • Peshwari Nan £2.50
  • Garlic Nan £2.50
  • Stuffed Nan (Vegetable) £2.50
  • Garlic & Vegetable Nan £2.50
  • Garlic & Keema Nan £2.50
  • Coriander Nan £2.50
  • Cheese Nan £2.50
  • Sweet Ginger Nan £2.50
  • Garlic & Chilli Nan (Hot) £2.50
  • Chilli Nan (Hot) £2.50
  • Porata £2.50
  • Stuffed Porata £2.50
  • Tandoori Roti £1.70
  • Chapati £1.50
  • Puri £1.50
Dessert Menu Dessert Menu
  • Haagen Dazs (500ml) £6.95
  • Fantastica £4.95
    • Vanilla & Caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
  • Chocolate Mousse £4.95
    • Chocolate ice cream mousse, topped with chocolate and cream.
  • Midnight Mint £4.95
    • Luxurious dreamy mint flavoured ice cream in pot, ripped with gorgeous chocolate sauce, topped with curls.
  • Mouchak £4.95
    • Vanilla ice cream with nuts topped with glazed almonds & honey sauce.
  • Strawberry Flute £4.95
    • Luxury vanilla and strawberry ice cream swirled with strawberry sauce. Presented in a unique glass.
  • Coconut Supreme £4.95
    • Cool & delicious coconut ice cream packed into real half coconut shell.
  • Orange Surprise £4.95
    • Whole orange scooped & refilled with tangy sorbet.
  • Lemon Surprise £4.95
    • Whole lemon scooped & refilled with tangy sorbet.
  • Kulfi £3.95
    • Delicious Indian ice cream made from whole milk, nuts and fruits, choice of mango or pistachio flavours.
  • Punky £3.25
    • Vanilla ice cream in a free plastic toy.
Soft Drinks Soft Drinks
  • Coke 1.5ltr £2.95
  • Diet Coke 1.5ltr £2.95
  • Fanta 2 Ltr £2.95
  • Sprite 2 Ltr £2.95
  • Orange Juice 1ltr £2.95
  • Pineapple Juice 1ltr £2.95
  • Apple Juice 1ltr £2.95
  • Rubicon Mango £2.95
  • Sweet Lassi £2.95
  • Salti Lassi £2.95
  • Mango Lassi £2.95

Nearby Sample Menus

  • Etli Manti (Meat Ravioli) £11.00
    • Small pieces of pastry wrapped around lamb mince meat served with a garlic yogurt and butter sauce.
  • Diet Coke (Can) £2.00
  • Sparkling Water (Can) £2.00
  • Lentil £5.00
  • Scrambled Egg £3.00
  • Kunefe £5.00
    • Mozzarella cheese sandwiched between sweet stringy pastry with syrup sauce (may contain nuts).
  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • English Breakfast Tea £1.50
  • Mixed Kebab £15.95
    • Skewer of lamb shish, chicken shish and Adana.
  • Chicken Wings £11.50
    • Marinated grilled chicken wings.
  • Tabule £4.95
    • Couscous, parsley, tomato, peppers and spring onions.
  • Yogurtlu Lamb Shish £13.50
  • Sea Bass £14.95
  • Yogurtlu Lamb Beyti £10.95
    • Garlic flavoured spicy minced lamb kofte.
  • Grilled Caliston Peppers £2.95
  • Fanta £2.50
  • Jerked Chicken £6.25
  • Thursday: Seafood or Chicken £3.10
  • Fried Fish £10.00
  • Pumpkin Rice £3.25
  • Salt Fish Fritter £1.25
  • Cow Foot £5.00
  • Ting (Can) £1.00
  • Callaloo £2.00
  • Quattro Formaggi (V) £10.00
    • Gorgonzola, cheddar mozzarella & tomato.
  • Crespolina (V) £9.50
    • Homemade crespolina filled with ricotta cheese and spinach, tomato and béchamel sauce.
  • Agnello £17.50
    • Pan-fried and baked rank of lamb in red onion grain mustard red wine and honey sauce, roasted vegetables.
  • Cocktail Di Gamberi £6.50
    • Baby prawns with a mary rose sauce.
  • Penne Arrabbiata (V) £8.50
    • Penne pasta with, garlic, chilli, parsley and tomato sauce.
  • Insalata Tricolore (V) £6.75
    • Buffalo mozzarella, avocado, tomato & basil salad.
  • Rosemary Potatoes £2.50
  • Fritti Di Paranza £6.95
    • Deep fried breaded whitebait served with lemon and tartar sauce.
  • Adafina £7.50
  • Red Lentil Soup (v) (p) £3.25
  • Babaganoush (v) (p) £3.75
  • Grilled Haddock with Paprika £4.75
  • Lamb Chops with Caramelised Onion £8.50
  • Artichoke Salad (seasonal) (v) (p) £4.00
  • Poached Salmon £4.75
  • Meat Lasagne £6.50
  • Special Crispy Mini Meat Roll (6) £3.80
  • Sweet & Sour Dishes (Balls) £4.80
    • In a crispy batter, served with sweet & sour sauce or curry sauce.
  • Sweet & Sour £1.10
  • Crispy Spring Roll (2) £3.30
  • Special Chow Mein £5.00
  • Pineapple Fritters £2.90
  • Special Rice Noodles £5.00
  • Beef Rice Noodles £5.00
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Spicy Beanburger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Lebanese Falafel (SE)(G) (VG) £5.90
    • Served with carrot, lettuce, cucumber, hummus, tomato salsa and herb sauce.
  • Hot Bowl (VG) £6.90
    • Choice of a base, choice of 2 mains, choice of 1 premium topping, choice of 1 of our homemade dressings.
  • Cheezy Chips (VG) £3.90
  • Blueberry Pancake Stack (G) (VG) £6.50
    • Made with high protein Kamut flour and flaxseeds. Served with your choice of 2 toppings!
  • Americano £2.50
  • Open Toast with Peanut Butter (G) (VG) £3.70
    • Served with sliced banana, served with a maple syrup and cinnamon.
  • Diet Coke £1.50
  • Olives £5.25
    • Served seasoned.
  • Salgam £1.50
  • Ayran (Yoghurt Juice) £1.50
  • King Prawn (8 Pieces) £21.50
    • Sauced and seasoned king prawns served with rice and salad.
  • Mixed Salad £5.00
  • Chicken Wings £14.50
    • Grilled chicken wings served with salad and rice.
  • Bulgur £4.50
  • Mini Fillet Burger N/A
  • Chicken Fillet / Sizzler Burger N/A
  • Fish Burger N/A
  • Classic Recipe Chicken N/A
  • Hash brown N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Mega Mix Chicken Burger N/A
  • Cobette N/A
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
  • Potato Salad £2.00
  • Stew Peas £8.00
    • Wednesdays and Fridays.
  • Vegetable Rice (Portion) £6.00
    • Fridays only.
  • Red Peas Soup with Beef £2.50
    • Wednesdays and Fridays.
  • Homemade Drinks £4.00
  • Bammy (Portion) £2.00
    • Fridays only.
  • Hard Food £5.00
  • Salami & Cheese Baguette £4.30
  • Salami & Cheese Panini £5.00
    • Served with a side of chips.
  • Greek Salad £6.00
  • Chicken Mayonnaise Baguette £4.30
  • Iced Coffee £4.00
  • Pancakes Served with Maple Syrup £4.50
  • Two Sausage & Mash £4.00
  • OMG Smoothie £5.00
    • Banana, mango, strawberry, and cream.
  • Herbal Tea £1.60
    • Regular.
  • Create Your Own Breakfast £0.01
    • Create your own breakfast.
  • Cappuccino £2.10
  • Chefs Salad £7.80
    • Bowl of leaves, cottage cheese, smoked salmon, avocado, cucumber, and tomato.
  • Pepsi Max (Glass Bottle 330ml) £1.80
  • Pork Belly £12.00
    • Succulent pork belly served gravy ,sautéed potatoes and vegetable.
  • Penne With Chorizo Smoked Sausage in a Creamy Sauce £8.00
  • Hamburger £11.90
    • Beef ,lamb and pork mince meat ,spiced with garlic & onion served in a ban with lettuce and tomato. (note cams well done).
  • Ginger Beer £3.75
  • Green Salad with Walnuts (v) £4.00
  • Pear, Fennel & Dill Salad £5.50
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Indika Kitchen

Indika Kitchen

location

Address

473 Green Lanes, Harringay, London N4 1AJ, UK

phone

Phone

02083409886

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bangladeshi , Halal , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
473 Green Lanes, Harringay, London N4 1AJ, UK