Address
70 East St, Brighton BN1 1HQ, England
Indian Summer in Brighton Menu
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Starters-
Paneer Tandoori (GF) £6.00
- Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.
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Onion & Cauliflower Pakoda (V, NGCI) £6.00
- An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
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Bhel Puri (VGO, GFO) £6.00
- A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.
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Masala Dosa (V, GF) £6.00
- A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.
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Slow Cooked Pork Ribs (NGCI, DF) £7.00
- Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.
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Coconut Aloo (DF, GF) £4.50
- Diced potatoes in a coconut, curry leaf, ginger and mustard seeds, tempering.
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Sambhar (DF, GF) £4.95
- South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.
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Tarka Dall (DF, GF) £4.95
- North Indian dall with cumin, garlic, ginger and roasted spices.
Main Course-
Baingan Aloo Subzi (DFO) £8.00
- Traditional home style recipe of aubergine and potato. NGCI option.
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Paneer Gobi (NGCI) £8.00
- Roasted cauliflower and paneer cooked in a coconut, tomato and fennel sauce.
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Indian Water Buffalo (NGCI, DF) £13.00
- Grass fed, free range and wonderfully healthy. Cooked overnight. Sweet and tend, served in a South Indian, coconut and ginger sauce.
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Hyderabadi Murgh (NGCI) £10.00
- A cuisine rich in history influenced by the nizams in the mid 17th century. This is our version. Tender chicken in a marinade of yoghurt, nutmeg and cinnamon. The sauce is prepared with red chilli, mint leaves, cashew nuts and then tempered with ghee & shahi jeera.
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Chicken Saumy £10.00
- Mildly spiced chicken breast with roasted peppers in a creamy cashew and tomato sauce. NGCI option.
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Prawns Tamarind (NGCI, DF) £10.00
- Prawns cooked in a South Indian spiced tamarind and ginger sauce.
Extras- Roti £2.25
- Methi Roti £2.75
- Plain Rice £2.50
- Lemon Rice £3.50
- Kulcha Naan £3.50
- Paneer Kulcha Naan £3.75
- Raita £1.50
- Mango Chutney £1.50
- Papads & Pickles £4.50
Nearby Sample Menus
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Mulled Berry Eton Mess (V) £6.50
- Meringue folded with whipped cream & mixed berries
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Halloumi and Hummus Plate (V) £9.95
- With crumbed halloumi, smashed avocado, tzatziki & toasted focaccia (V).
- Bill's IPA 4.0% 275ml £4.25
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Meantime Yakima Red Ale 4.3% £4.50
- 330ml
- Budvar Dark 4.7% 500ml £5.50
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Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
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Warm Banoffee Doughnuts £6.25
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
- Diet Coke £2.85
- Prawn £5.25
- Salads – Served with chips or new potatoes - Cheese £6.95
- Cajun Chicken £7.25
- Sausage £6.25
- Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
- Cheese £4.25
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
- BBQ Ribs £3.50
- Asparagus and Sweetcorn Hot Pot £6.00
- Grilled Vegetable Gyoza (Dumplings 3) £3.50
- Wun Tun Soup £5.00
- Sesame Prawn Toast £3.50
- Katsu Don £6.50
- Beef in Black Bean £7.00
- Sweetcorn Soup £4.50
- White Boiled Rice £4.45
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Pumpkin Koroke Set (G) (S) (E) £3.45
- Comes with sweet chilli sauce. Ingredient: potato, pumpkin, breadcrumb, wheat flour, corn flour, soybean, eggs.
- Diet Coke Bottle (500ml) £1.90
- Aloe Vera Mango (500ml) £2.00
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Salmon N & S £7.75
- Salmon nigiri, salmon sashimi, salad. Allergens: Fish, soya, mustard, egg, gluten.
- Aloe Vera Peach (500ml) £2.00
- Coke Bottle (500ml) £1.90
- Volvic Water Bottle (500ml) £1.90
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San Pellegrino £2.00
- Lemon, blood orange, or pomegranate & orange.
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ATM £4.35
- Avocado, tomato, mozzarella.
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Cowboy £4.99
- Grilled chicken breast, BBQ sauce, crispy bacon, grilled mozzarella cheese.
- Bottled Water £1.60
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Blueberry Pancakes £8.75
- 3 stack of fluffy blueberry filled pancakes with blueberry compote with maple butter & cinnamon.
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Nowhere Man Supreme £4.99
- Chicken, prosciutto ham, avocado, mozzarella, salad, mayo.
- Ginger Beer £2.40
- Latte £2.80
Indian Summer
Phone
01273711001
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
70 East St, Brighton BN1 1HQ, England
- Brighton Indian Menus
- East Sussex Indian Menus
- South East England Indian Menus