Hyde & Son in Edinburgh Menu

Hyde & Son in Edinburgh has no menu available, but can choose from many other options such as Sparkling Mineral Water (750ml) or Still Mineral Water (750ml) from Soba Bar & Kitchen. The Pakora Bar offers many options including Paolozzi Beer (Can) and Still Water. Asha includes a wide range like KEEMA NAN - NAN STUFFED WITH SPECIAL MINCED MEAT or KEEMA MUTTAR RICE - WITH MINCE LAMB AND GARDEN PEAS. Remy Martin VSOP, Charante, FRA, 40% and Courvoisier VS, Jarnac, FRA, 40% from . La Grande Cafetiere offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Roseleaf (sample menu)
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Spylaw Tavern (sample menu)
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • Sausage in an onion gravy and served with mash £9.95
  • Brussels pate with toast and oatcakes £5.75
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • Latte Std:  £2.25, Lrg:  £2.65
  • Chef's homemade strawberry cheesecake £5.75
The Abbey (sample menu)
  • Jalapeno Poppers £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
  • Arancini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Onion Rings £3
  • Coleslaw £1.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
All Bar One (sample menu)
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Man on Fire (sample menu)
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • 12 Pieces £8.95
  • Ginger Beer (0.33 L) £1.20
  • 18 Pieces £11.95
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Sprite £1.20
Taste Of Italy (sample menu)
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Rum Baba £4.50
  • Hot Chocolate (Large) £2.60
  • Full Scottish £8.00
    • Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • English Breakfast Tea(Large) £2.00
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
Chiquito Fountain Park (sample menu)
  • Jalapeno Jam £0.79
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Fanta 330ml £1.99
  • Still water £1.99
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Belvoir Raspberry Lemonade £2.99
  • Arizona Peach Iced Tea £3.59
Amicus Apple (sample menu)
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Hyde & Son

Hyde & Son

location

Address

127 George Street, Edinburgh EH2 4JN, Scotland

phone

Phone

01312852050

email

Email

jennifer@hyderestaurants.com

clock

Opened hours

Sunday 07:00 - 22:00 Monday 07:00 - 23:00 Tuesday 07:00 - 23:00 Wednesday 07:00 - 23:00 Thursday 07:00 - 23:00 Friday 07:00 - 23:00 Saturday 07:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Wine Bar

features

Features

Location
127 George Street, Edinburgh EH2 4JN, Scotland
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