Address
, Unit 43 Lion Yard, Cambridge, Gloucester CB2 3NA, England
Hotel Chocolat in Cambridge Menu
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Hotel Chocolat in Cambridge has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. J20 (275ml) (Bottle) and Juice (200ml) (Bottle) from . Saffron Brasserie offers Kervan Sofrasi and Cod & Chips.
Nearby Sample Menus
- Baked Cheesecake of the Day (Flavours Vary) £3.95
- Orange Juice £2.95
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Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
- Strawberry (1/2 Litre) £10.00
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Still Water £1.95
- 500ml.
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Coke £2.85
- 330ml glass bottle.
- English Bacon Muffins £2.50
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Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
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Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
- Vegetable Rice (V) £2.50
-
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
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Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
- Mixed Salad (V) £2.50
-
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
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Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
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Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
- Stump Jump Shiraz £21.95
- Appletizer 250ml £3.00
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White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
- Hand Cut Fries £3.95
- Aspall Blush 500ml £5.95
- Stump Jump Chardonnay £21.95
-
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
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My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
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Parrota £3.50
- Multi layered plain flour bread.
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Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
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Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
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Chapati £2.99
- Wheat flour flat bread.
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Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
- Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
- Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
- Braised Pork Belly with Pakchoi in Clay Pot £9.50
- Chicken Sweet Corn Soup £3.70
- Fried Tofu with Black Bean Sauce £7.20
- Fried Tofu with Vegetables in Clay Pot £7.80
- King Prawn Chow Mein £7.80
- Stir Fried Chinese with Tomato £7.20
Hotel Chocolat
Phone
None
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly
, Unit 43 Lion Yard, Cambridge, Gloucester CB2 3NA, England
- Cambridge Cafe Food Menus
- Cambridge Vegetarian Menus
- Cambridgeshire Cafe Food Menus
- Cambridgeshire Vegetarian Menus
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- East of England Vegetarian Menus