Henry's Cafe Bar in London Menu

Are you the owner? Manage this listing for free.

Henry's Cafe Bar in London has no menu available, but can choose from many other options such as Gulab Jamun or Masala Popadums (1pc) (GF) from Sahib's. Hevalo offers many options including Create Your Own Burger and Sauce. Lipa Tandoori includes a wide range like Mirinda Strawberry or Mirinda Orange. Tandoori BBQ Wings Chips and Salad and Tandoori Spicy Wings Chips and Salad from . Empress The Tandoori Restaurant offers La Piccola Pizzeria and San Pellegrino Limonata.

Nearby Sample Menus

Chana Masala £7.20
- With pratha.
Fried Fish £7.20
Butter Roti £1.44
Keema Biryani £10.80
Cans £1.20
Chilli Paneer (V) £7.20
Fish Biryani £12.00
Boiled Rice £4.80
- Plain white rice.

Goma Wakame £2.80
- Mix seaweed, sesame.
Maguro Natto £5.20
- Tuna, fermented soya bean.
Sunomono £7.80
- Mackerel, octopus, prawn, seaweed, cucumber, vinegar.
Manpuku £18.00
- 9 Pieces nigiri, 1 salmon roll, miso soup.
Hokkgai Nigiri £5.00
Chirashi Don £10.80
- 7 kinds of fish and 1 egg omelette, crab stick with sushi rice.
Tuna Roll £3.50
- Tuna.
Party Plate £58.00
- 1 Salmon roll, 1 avocado roll, 1 California roll, salmon avo roll. 4 Tuna, 4 salmon, 4 sea bass, 4 eel nigiri.

Cosmopolitan - Citron vodka, Cointreau & cranberry £7.00
Mixed Green Salad £3.50
Sweet Thing - Vanilla vodka, strawberry liqueur & apple juice £7.00
Banger & Mash with Onion & Sage Gravy £9.50
Chili & chocolate fondant with a passionfruit & mango sorbet N/A
French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
Long Island Ice Tea - Vodka, Gin, Rum, Tequila & Triple Sec with a citrus twist, layered over coke £7.00
Jamaican Patties £4.50

Berries & Granola Yoghurt (V) £3.00
- Benugo nut & seed granola, mixed berries with whole milk yoghurt, topped with raspberries and blueberries.
Chicken Avocado Bloomer £4.50
- British chicken, avocado, basil, mayo and spinach now on a 50% wholegrain bloomer.
Berry Burst Yoghurt Sundae (V) £3.00
- A shot of our Berry Burst Nourish with Greek yoghurt, strawberries, blueberries, chia seeds and the new Benugo nut & seed granola.
Superseed Muffin (VG) £2.50
Sausage & Egg Roll £3.75
- Sliced Cumberland sausages in a sourdough roll complete with free-range egg.
Nutty Brownie (V) £2.50
Reuben Combination £6.35
- Pastrami, Gruyere, Thousand Island dressing, wholegrain mustard mayo, sauerkraut and cornichons on a stonebaked dark ciabatta.
Raspberry & White Chocolate Muffin (V) £2.50

7up £1.49
Salgam £1.99
Chicken Wings £9.49
- Marinated chicken wings on charcoal with rice and salad.
Mixed Olives £4.49
- Marinated mixed olives.
Iskender Kebab £13.99
- Lamb doner with yoghurt, tomato sauce and butter sauce.
Moussaka £9.99
- Moussaka with tomato sauce, rice, salad.
Lamb Chops £14.99
- Lamb chops on charcoal with rice and salad.
Red Wine - Kavaklidere Yakut 75Cl £16.99

Goong Pow £15.90
- Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
Yum Neau (Thai Beef Salad) £11.50
- Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
Tod Mun Pla (Fish Cakes) £6.90
- Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
Murphy’s Chicken £10.50
- Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
Neua Tod Gra Tiam £8.50
- Stir-fried beef with a special house blend of garlic and pepper.
Satay £6.50
- Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
- A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
Plain Noodles £6.90
- Fried noodles with soya sauce, egg, spring onion and bean sprouts.

Chicken Breast with Lemon and Olives £5.99
Israeli (v) (p) £3.25
Meat Lasagne £6.50
Meatballs in Tomato Sauce £5.50
Tahina (v) (p) £3.50
Chicken Breast with Lemon and Sumac £5.99
Beef Bourguignon £6.50
Breaded Chicken Schnitzel £5.50

Rigatoni Bolognese £9.90
- Mince beef in tomato sauce and spices.
Paccheri “Rialto” £9.90
- Baby octopus in spicy tomato sauce.
Sauteed Spinach £4.00
Calzone £7.31
- Tomato sauce, mozzarella, ham, mushroom.
Bread, Breadstick, and Croutons £3.50
Choco Delice £7.90
Burrata with Four Roses of S. Daniele Ham £9.20
Penne With Salmon and Double Cream £8.90

Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.

With Barbeque Pork (Char Siu) 叉燒 £8.50
- ( Char Siu )
Bean Curd With Mixed Vegetables 雜菜豆腐 £6.60
Stir Fried Choi Sum with Garlic Sauce 蒜蓉菜心 £6.50
Wanton Soup 雲吞湯 £4.50
Kung Po Squid (Spicy) 宮保魷魚 £7.50
Sweet & Sour King Prawn Balls 古蝦球 £6.80
Stir Fried King Prawn with Ho Fun 大蝦炒河粉 £8.80
Shrimp Fried Rice 蝦仔炒飯 £6.20

Tiramisu' with mixed berries -
- -
Dark chocolate salame, Sambuca custard, strawberries £7.00
Toasted nuts with ginger and chilli £3.00
Selection of Italian cheeses with Pugliese bread, homemade marmelades and raisin bread £6.50 / £10.50
Herb baked sea bass with Tuscan Panzanella £17.50
San Pellegrino / Panna mineral water £3.50
Herb chicken breast paillaird, warm vegetable 'cartoccio' -

Diet Coke 33cl £2.95
Genovese (v) £13.05
- Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
Bruschetta Carciofi (VG) £6.05
- Marinated artichokes and black olive paté on toasted artisan bread.
Risotti Frutti di Mare £14.95
- Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
Foresta (v) £12.95
- Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
Americana Piccante £12.95
- Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
Calzone Classico £14.05
- Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato

Sangiovese – Rometta, Emilia Romagna, Italy £19.00
- Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
Napoletana £9.90
- Tomato, mozzarella, anchovies, capers, black olives, oregano.
Trebbiano – Rometta, Emilia Romagna, Italy £19.00
- Intense with white stone fruit and flowers. Fresh and delicate Trebbiano, proud to express all its Italian origin, with a good balance between scents and taste.
Montepulciano d'Abruzzo - Colle Sori, Tuscany, Italy £22.00
- Jammy dark fruits and violets. Nice freshness and well-integrated tannins.
Diavola £12.50
- Tomato, mozzarella, pepperoni sausage, chilli.
Mozzarella Garlic Pizza Bread £6.90
- Vegetarian.
Melanzane £10.90
- Tomato, mozzarella, aubergine, parmesan, ricotta, cherry tomatoes, basil. Vegetarian.
Fried Zucchini £4.50

Boniatos Fritos £5.40
- Fried sweet potatoes. Choose your favourite topping among garlic mayonnaise, spicy tomato and blue cheese.
Negra £21.00
- Black squid ink.
Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
- Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
Gambas Al Ajillo (GF) £7.50
- Sizzling prawns cooked in olive oil, garlic and chilli peppers.
Bacalao Con Aliolii (GF) £7.50
- Grilled cod topped with garlic mayonnaise and red pepper.
Vilarnau - Brut Reserva Gaudi £34.00
Pisto Murciano (GF) £6.50
- Courgettes, peppers, onions, aubergines and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top.
Queso Con Miel £6.80
- Fried goat's cheese on crispy potatoes with orange honey.

Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Chargrilled Chicken & Pesto Panini
- British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.