Heirloom Cafe in Buckinghamshire Menu

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Heirloom Cafe in Buckinghamshire has no menu available, but can choose from many other options such as Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain from Bill's Reigate. Brasserie Vacherin offers many options including Lemon Polenta Cake with Mascarpone (W-E-D-N) and Cinnamon French Toast with Mixed Berries & Crème Fraiche (W-D-S-E). Ask Central includes a wide range like Prosecco or Rose Provence. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Swallow Take Away and Red Bull (250ml).

Nearby Sample Menus

Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
Chilli & Garlic Marinated Olives £2.95
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Roasted Sirloin of British Beef £13.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
8oz New York Strip Loin £16.95
Chunky Fries £3.00
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95

Saag Channa Balti £8.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

Bacon & Brie £5.15
Bacon & Brie £6.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Portion of Chips £2.50
Chip Butty £3.50
Ham £6.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
Chef's Home made soup ( Changed daily) £5.99
Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
Crème Brulee served with Fresh Strawberries £6.99
Baked Alaska, Served with Strawberries £6.99
Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
Smoked Salmon & Asparagus Salad £15.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £11.99

Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.

Budweiser £4.95
Sparkling Water (330) £2.75
The Calabria £8.50
- Spicy N'Duja Sausage & Red Onion
Large Fries £3.75
Pinot Grigio Blush, Il Sospiro, Italy £23.95
San Pellegrino Aranciata £2.75
Vino Bianco di Casa, Due Donne, Italy £14.95
Stella Artois £4.95

Saag (Murg) £6.30
Tandoori Roti £1.80
- Thick dough baked bread in clay oven.
Dhal Soup (Lentils) £3.60
Piaza (Gosht) £6.30
Shahi £9.50
- Tender pieces of spring chicken or lamb & minced meat cooked in medium sauce with fresh oriental spices & garnished with eggs.
Madras (King Prawn) £8.50
Mirpuri (Gosht) £6.20
Chips £2.50

Ham & Portobello £9.00
- Fior de latte, smoked ham, portobello mushrooms, rosemary, garlic oil.
Ca' Luca Pinot Grigio, Italy £24.00
Tor Del Colle Montepulciano D'Abruzzo Riserva, Italy £27.00
Diavolo II £9.00
- Fior di latte, nduja, teardrop peppers, birds eye chilli, mascarpone, chilli flakes.
Rocket, Parmesan, Virgin Olive Oil, White Balsamic £4.00
Garlic Bread £4.00
Prosecco ERA Extra dry N.V organic £32.00
Coppa, Burrata, Rocket £13.00
- Fior di latte, coppa, rocket, whole burrata.

Heirloom Cafe

South East England > Buckinghamshire > Heirloom Cafe

Address

14 High St, Edlesborough, Dunstable LU6 2HS, UK

Phone

None

Email

info@heirloom.cafe

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: Closed, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM