Address
11-14A West Maitland Street, Edinburgh EH12 5DS, Scotland
Haymarket in Edinburgh Menu
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Haymarket in Edinburgh has no menu available, but can choose from many other options such as Mineral Water (500 ml) or San Pellegrino (330 ml) from Meltmongers. Italian Connection offers many options including San Pellegrino (0.33L) - Orange and San Pellegrino (0.33L) - Lemon. Rice and Spice Takeaway includes a wide range like 500ml Water or 1.5 Litre Bottles. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Salt Horse and Tiny Rebel, Clwb Tropicana, Fruit Pale Ale, 5.6 ABV, 330ml.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Hot Chocolate Std: £2.25, Lrg: £2.55
- Haggis Pie Supper: £6.50, Single: £5.50
- Spylaw Curries - Vegetable £9.25
- Macaroni cheese £8.95
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Jalapeno Poppers £3.50
- Triple Cooked Chips £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Crostini £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- All Bar One House Salad £3.50
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Pineapple, Guava & Lime N/A
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
- Rib Eye Steak - add Tempura onion rings £1.50
- Chorizo, Tomato & Olive Bruschetta £5.50
-
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
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Straightup Cheesesburger £6.95
- Cooked medium rare.
- 8oz Cheeseburger Slider £4.95
-
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
-
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
-
Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
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Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
- Kopparberg Apple Cider (500ml) £4.95
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Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
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Mocha (Large) £2.95
- 2 shots of espresso.
-
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
-
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Coke Zero 330ml £1.99
- Sour Cream £0.79
-
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Arizona Peach Iced Tea £3.59
- Diet Coke 330ml £1.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Still water £1.99
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Haymarket
Phone
01312282537
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Bar Scene , Seating , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
11-14A West Maitland Street, Edinburgh EH12 5DS, Scotland
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