Hare and Tortoise in London Menu

 House Speciality

• N4 Curry Laksa £13.00
  • Rice noodles in a spicy coconut curry soup with slices ofgrilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
• R2 Panang Curry £11.50
  • Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
• C2 Char Kuey Tiew £11.50
  • Wok-fried flat rice noodles with prawns, pork sausage,egg, chives, mushrooms, carrots, onions and beansprouts.
• N9 Tantanmen (N) £12.20
  • Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.

 Salads

• S1A Gomadare Tofu Salad (V)(N) £7.00
  • Mixed leaves, asparagus, tomato, wakame and tofu served with sesame dressing.
• S2C Kani Salad £9.20
  • Snow crab leg meat and green leaves, served with homemade Japanese dressing.
• S1 Green Salad (V) £5.50
  • Mixed leaves, avocado, cucumber, tomato and wakame served with homemade Japanese dressing.

 Side Dishes

• S3 Vegetarian Duck Rolls (V) £5.80
  • 4 pieces of pancakes filled with sweet tofu skin, spring onions, cucumber and vegetarian Hoi Sin sauce.
• S4 Spicy Calamari £7.50
  • Deep-fried squid tentacles with Chinese spices,tossed with garlic, spring onions, chilli, salt and pepper.
• S6 Pumpkin Croquette (V) £3.70
  • Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth.
• S7 Panko Honey King Prawns £6.50
  • 3 pieces of deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce.
• S8 Vegetarian Spring Rolls (V) £4.20
  • 6 pieces of light and crispy vegetarian spring rolls,served with sweet chilli sauce.
• S9 Chinese Greens (V) £6.30
  • Steamed seasonal Chinese greens, topped with premium oyster sauce, garlic and sesame oil.
• S10 Chicken Yakitori £6.30
  • 2 sticks of skewered char-grilled chicken,marinated in yakitori sauce.
• S11 Edamame (V) £4.50
  • Steamed soya beans, lightly salted andperfectly complementing beers and wines.
• S13 Chicken Kara-age £5.90
  • Deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise.
• S14 Chicken Teriyaki £6.30
  • Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh saladleaves and sesame seeds.
• S15 - Deep-Fried Soft Shell Crab £10.40
  • Deep-fried soft shell crab served with a dashi-based dipping sauce.
• S16 Tori Gyoza £4.80
  • 4 pieces of pan-fried chicken dumplings.
• S17 Chive & Shrimp Gyoza £5.70
  • 4 pieces of pan-fried chives and shrimp dumplings.
• S19 - Maguro Tataki £11.50
  • 5 slices seared tuna fillets covered in chopped nori and sesame with a light shoyu-based Japanese dressing.
• S20 Chuka Wakame(V) £4.20
  • Fresh and crunchy seaweed salad rich in minerals.
• S22 Okonomiyaki Stick (N) £5.10
  • 3 sticks of Japanese savoury pancakes containingcabbage and octopus, dressed with okonomi sauce, mayonnaise, dried seaweed and dried fish flakes.

 Tempura

• T1 Ebi Tempura £7.20
  • deep-fried prawns in a light batter, served witha dashi-based dipping sauce.
• T2 Yasai Tempura (V) £6.30
  • Deep-fried selection of 5 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.
• T3 Tempura Moriawase £8.20
  • 2 deep-fried prawns and 3 seasonal vegetablesin a light batter, served with a dashi-based dipping sauce.

 Noodle Dishes

• C1 Yaki Udon £11.00
  • Wok-fried smooth white udon noodles with prawns, squid, char siu pork, naruto, crab stick, Chinese mushrooms, Chinese cabbage, carrots, onions and beansprouts.
• C2 Char Kuey Tiew £11.00
  • Wok-fried flat rice noodles with prawns, pork sausage, egg, chives, mushrooms, carrots, onions and beansprouts.
• C3 Chicken Chow Mein £10.00
  • Wok-fried egg noodles with shredded chicken, Chinese mushrooms, carrots, onions and beansprouts.
• C4 Singapore Rice Noodles £11.80
  • Wok-fried thin rice noodles with shredded chicken and pork, prawns, egg, Chinese mushrooms, carrots, onions and beansprouts, topped with chilli and served with lime.
• C5 Lo-Han Vegetarian Chow Mein (V) £10.00
  • Wok-fried egg noodles with deep-fried tofu, Chinese mushrooms, seasonal greens, carrots, onions and beansprouts.
• C6 Phad Thai (N) £11.00
  • Wok-fried flat rice noodles with king prawns, seasoned deep- fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.
• L2 Beef Chilli & Black Bean Lo Mein £10.50
  • Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with egg noodles.
• L2C Chicken Chilli & Black Bean Lo Mein £10.50
  • Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with egg noodles.
• L3 Tofu & Vegetable Lo Mein (V) £10.00
  • Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with egg noodles.

 Ramen Dishes

• N2 Tofu & Vegetable Ramen (V) £10.00
  • Ramen noodles in a shoyu-based soup, topped with marinated deep-fried tofu, seasonal greens, carrots,Chinese mushrooms and menma, garnished with spring onions and nori
• N3 Grilled Chicken Ramen £10.50
  • Ramen noodles in a shoyu-based soup, topped withgrilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions.
• N4 Curry Laksa £13.00
  • Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, fish cake slices, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.
• N5 Tempura Udon £10.50
  • Smooth white udon noodles in a dashi-based soup toppedwith tempura prawns, naruto, boiled egg, wakame and spring onions.
• N6 Miso Ramen £11.80
  • Ramen noodles in a homemade miso paste soup with garlic and chilli, served with char siu pork, boiled egg, menma and beansprouts, garnished with nori and spring onions.
• N8 Seafood Ramen £12.60
  • Ramen noodles in a shoyu-based soup topped with prawns, scallop, salmon, mussel, crab stick, naruto and menma, garnished with nori and spring onions.
• N9 Tantanmen (N) £11.80
  • Ramen noodles in a sesame and chilli based soup, minced pork, boiled egg, seasonal greens, menma and kikurage fungus, garnished with dry chilli strings.

 Rice Dishes

• R2 Panang Curry £11.00
  • Seasoned chicken thighs and potatoes in a rich Thai curry, garnished with fresh chilli and kaffir lime leaves, served with steamed rice.
• R3 Ebi Katsu Curry (N) £11.00
  • Deep-fried king prawns in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
• R4 Tori Katsu Curry (N) £11.00
  • Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
• R5 King Prawn Fried Rice £11.30
  • Egg-fried rice with king prawns, green peas andspring onions, accompanied with miso soup.
• R6 Chicken Teriyaki & Rice £11.00
  • Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, served with steamed rice, garnished with seasonal greens and sesame seeds.
• R7 Chicken Fried Rice £10.00
  • Egg-fried rice with chicken, green peas and spring onions, accompanied with miso soup.

 R8 - Unagi Don >> Grilled eel fillets in eel sauce, garnished with Japanese pickle,

• served with steamed rice and miso soup. £20.50
• R9 Salmon Teriyaki & Rice £13.00
  • Grilled salmon in teriyaki sauce, served with steamed rice, garnished with seasonal greens and spring onions.
• R10 Roast Duck & Rice £11.00
  • Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
• L2R Beef Chilli & Black Bean Rice £10.50
  • Stir-fried beef with onions and peppers in black bean sauce, with a touch of chilli oil, served with rice.
• L2CR Chicken Chilli & Black Bean Rice £10.50
  • Stir-fried chicken with onions and peppers in black bean sauce with a touch of chilli oil, served with rice.
• L3R Tofu & Vegetable Lo Mein (V) £10.00
  • Stir-fried marinated deep-fried tofu with Chinese mushrooms, peppers, carrots, seasonal greens and onions in light soy sauce, garnished with spring onions, served with rice.

 Extras

• E1 Steamed Rice £3.20
• E2 Egg Fried Rice £4.60
• E3 Plain Noodles £3.20
• E5 Miso Soup £3.70
• E6 - Chilli Sauce £1.10
• E7 Fresh Cut Chilli £1.10

 Desserts By WA Patisseries

• I15 White Sesame Cheesecake (N) £5.80
  • A full-flavoured unbacked, white sesame cheesecake with a black sesame biscuit base.
• I16 Soufflé Cheesecake £5.80
  • A moist and incredibly smooth cheesecake finished with an apricot glaze.
• I17 Chocolate & Praline Cake (N) £5.80
  • Layers of chocolate sponge, praline mousse and feuilletine.

 Soft Drinks

• B3 Coca Cola 330ml £2.60
• B3L Sprite 330ml £2.70
• B4 Diet Coca Cola 330ml £2.40
• B5 Sparkling Water 330ml £2.00
• B6 Still Water 330ml £2.00
• B22 Oolong Tea 500ml £3.00
• B23 Green Tea 500ml £3.00

 White Wine

• W1B Jacques Vertitier Blanc, France Bottle 75cl £15.80
• W4B Pinot Grigio delle Venezie ICT. Italy Bottle 75cl £21.60

 Red Wine

• W6B Jacques Veritier Rouge, France Bottle 75cl £15.80
• W9B Carbet Sauvignon Reserva, De Gras, Chile Bottle 75cl £20.90

 Rose Wine

• W12B Pinot Grigio Blust ICT Veneto, Italy Bottle 75cl £20.10

 Sparkling Wine

• W13B NV Prosecco Brut, Argeo, Ruggeri, Italy Bottle 75cl £27.70

90 New Bridge Street, London EC4V 6JJ, England

London Restaurants

• London Asian Menus
• London Japanese Menus
• London Sushi Menus
• London Vegetarian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Japanese Menus
• Greater London Sushi Menus
• Greater London Vegetarian Menus