Harappa Urban Indian Cuisine in Stockport Menu

 Appetiser

• Plain Poppadoms £0.60
• Spicy Poppadom £0.60
• Classic Chutney Tray £2.50
  • Mango, spiced onions, chilli, mint and pickle.
• Chutney Each £0.60

 Vegetarian - Starters

• Onion Bhaji £2.95
  • All time favourite. Lightly spiced deep fried onion fritter.
• Aloo Chaat Puree £3.20
  • Small cubes of potatoes, mixed with finely chopped onions, special herb and spices.
• Vegetable Samosa £2.80
  • Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.
• Paneer Tikka (Indian Grilled Cheese) £3.95
  • Lightly spiced nuggets of paneer.
• Chana Puree £2.95
  • A generous serving of curried chick peas in a lightly spiced sauce. Served on puree bread.
• Vegetables Platter £4.95
  • Onion bhaji, vegetable samosa, garlic mushroom dipper and paneer tikka.
• Garlic Mushroom Puree £3.60
  • A generous serving of curried mushroom in lightly spiced sauce. Served on a puree bread.
• Sabzi Pepper £3.50
  • Lightly spiced vegetable stuffed in pepper.
• Paneer Pakora £3.95
  • Nuggets of paneer pakora rolled in batter and deep fried.

 Non Vegetarian - Starters

• Stuffed Pepper £3.60
  • Meat and minced fillings.
• Meat Samosa £2.95
  • Triangular deep fried crispy pastry stuffed with minced meat.
• Chicken Tikka £3.80
  • Succulent pieces of chicken breast marinated in tandoori spices cooked in a clay oven.
• Lamb Tikka £3.95
  • Tender pieces of lamb marinated in tandoori spices cooked in a clay oven (barbecued).
• Lamb Chops £4.95
  • Tender pieces of lamb chops marinated in tandoori cooked in a clay oven.
• Sheek Kebab £3.70
  • Spiced minced meat, skewered and cooked in a clay oven.
• Shammi Kebab £3.70
  • Spiced round patties of minced lamb cooked on thawa.
• Nargis Kebab £3.70
  • Boiled egg wrapped up in keema and omelette.
• Tandoori Chicken £3.70
  • A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.
• Garlic Chicken £3.70
  • Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander and barbecued in the clay oven.
• Chicken Chat £3.95
  • Succulent pieces of chicken mixed finely chopped onions and served on puree bread.
• Chicken Pakora £3.95
  • Succulent pieces of chicken dipped in slightly spiced gram flour batter and deep fried.
• Chicken Chat Potti £3.95
  • Chicken and chick peas with strips of finely chopped onions, tomato, cucumber and egg with special herbs and spices.
• Chicken Shashlick £3.95
  • Chicken cooked with chopped green and red peppers with onions, tomatoes, herbs and spices.
• Surma Chicken Puree £3.95
  • Hot, sweet and sour in lightly spices sauce served on puree bread.
• Chicken Piaza £3.95
  • Chicken cooked with chopped green and red peppers with onions in a sweet chilli sauce.
• Special Tandoori Platter £5.95
  • Lamb chops, sheek kebab, chicken tikka, lamb tikka and garlic chicken.
• Mix Starters £4.95
  • Onion bhaji, chicken tikka, sheek kebab and samosa.
• Banquet Platter for Two £9.50
  • Combination of surma chicken, onion bhaji, samosa, sheek kebab, nargis kebab and chicken tikka pepper.
• Spicy Jawanih Chicken £4.95
  • Spicy chicken nibblets marinated in tandoori spices cooked in a clay oven.

 Seafood - Starters

• Prawn Cocktail £3.60
  • Juicy prawns with a tangy seafood sauce served on a bed of lettuce.
• Prawn Puree £3.95
  • A generous serving of curried prawns in a lightly spiced sauce served on a puree bread.
• Machley Biraan £3.60
  • Fried spicy Indian fillet fish.
• Machley Tikka £3.60
  • Chunks of Indian fish marinated overnight in a special sauces cooked in a clay oven.
• Fish Pakora £3.60
  • Chunks of fish coated with lightly spiced batter and deep fried.
• Tandoori King Prawns £6.20
  • King prawns marinated in tandoori spices cooked in a clay oven.
• Seafood Platter £6.95
  • Prawn puree, machley tikka, fish pakora and tandoori king prawns.

 Sizzlers From The Tandoor

• Chicken Tikka £8.95
• Tandoori Chicken £8.50
  • On the bone.
• Chicken Shashlick £9.95
• Mix Grill £11.95
  • 1/4 Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and lamb chops.
• Lamb Tikka £9.50
• Lamb Chops £9.95
• Garlic Chicken £8.50
• Machley Tikka £7.95
  • Fish.
• Tandoori King Prawn £14.95

 Chef's Recommendations

• Gorkhali Chicken (Very Hot and Spicy) £8.95
  • Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spiced Nepalese dish containing red and green capsicums, whole dried red chillies, fresh tomatoes and special chilli sauce.
• Murghi Jaflong (Very Hot and Spicy) £8.95
  • East Bengali dish cooked with chicken, fresh green chillies, garlic, garnished with onions, coriander and lime.
• Saagwala (Medium Spicy) £8.95
  • Chicken or lamb prepared with spinach, garlic, ginger and tomato in medium spice sauce.
• Multani (Medium Spicy) £8.95
  • Chicken or lamb cooked in a medium to mild spices with mint, yoghurt and coriander.
• Joypuree (Hot and Spicy) £8.95
  • Chicken or lamb tikka grilled in a clay oven topped with special sauce and a lot of garlic.
• Akbari Chicken (Medium Spicy) £8.95
  • Chicken tikka garnished with capsicum, tomatoes, onions, coriander and garam massala spices.
• Bengal Taste (Medium Spicy) £8.95
  • Chicken or lamb tikka cooked with chana dall, green chillies, onions, peppers and coriander.
• Rosti Lamb (Very Hot and Spicy) £8.95
  • Pot roasted lamb seasoned with spring onion and cooked with capsicum, oions and Bengal garam massala.

 Biryani Dishes

• Chicken £7.95
• Lamb £8.20
• Chicken Tikka £8.95
• Lamb Tikka £9.20
• Prawn £8.50
• Vegetable Biryani (v) £6.95
• King Prawn £9.95
• Mix Biryani (n) £9.50
  • Chicken, lamb and prawn.
• Special Biryani (Medium Spicy) (n) £9.95
  • Combination of chicken, lamb and king prawns, stir fried with peas, onions, cashew nuts, pistachios, almonds and raisins, together with Basmati rice served with a special sauce. A refreshing, aromatic dish.

 Combination Dishes

• Chicken Tikka Massala & Lamb Madras £9.95
• Chicken Korma and Lamb Pathia £9.95
• Chicken Passanda and lamb Karahi £9.95
• Lamb Dhansak and Chicken Jalfrezi £9.95
• Chicken Saagwala and Chicken Dupiaza £9.95
• Chicken Bhuna and Lamb Vindaloo £9.95
• Chicken Rogan Josh and Lamb Samber £9.95
• Lachedder Veggie and Saag Aloo £9.95
• Palak Paneer and Chicken Balti £9.95
• Malai Chicken and Saag Prawn £9.95
• Combination Dishes £9.95
  • Choose 1 dish from Easy on Spice and 1 dish from the Traditional Favourites to create your own masterpiece or simply choose 1 from the Combination Dishes lists.

 Filling - Traditional Favourites

• Chicken £5.30
• Lamb £5.50
• Beef £5.50
• Prawn £5.40
• King Prawn £8.95
• Chicken Tikka £5.70
• Lamb Tikka £5.90
• Special Mix £6.95
  • Chicken, lamb and prawns.
• Paneer £4.95
  • Indian cheese.
• Mixed Vegetables £4.60

 Easy on the Spice

• Tikka Korma (n) £9.95
• Korma (n) £7.95
  • Korma dish is prepared with mild spices cooked in a creamy mixture with coconut giving it a distinctive flavour.
• Tikka Dhansak (n) £9.95
• Dhansak £7.95
  • Prepared with oriental spices, giving a sweet and sour tangy sauce cooked with garlic, pineapple and lentils.
• Tikka Passanda (n) £9.95
  • Chicken or lamb tikka cooked in mild spices with cream and freshly ground almond powder to a rich creamy sauce.
• Tikka Massala (n) £9.95
  • Diced pieces of chicken or lamb cooked in mild, creamy tandoori sauce.
• Tikka Makhani (n) £9.95
  • Succulent pieces of chicken or lamb cooked in mild almond sauce with butter.
• Badami Passanda (n) £9.95
  • Chicken or lamb tikka cooked in a creamy almond and butter sauce together with roasted cashew nuts, almonds and pistachios.
• Malai Chicken (n) £9.95
  • Succulent pieces of boneless chicken marinated in yoghurt based and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese and mango.
• Shahi Kurma (n) £9.95
  • Korma dish is prepared with mix fruit cooked in a creamy mixture with coconut giving it a distinctive flavour.
• Exotic Fruit Cocktail (n) £9.95
  • Chicken, lamb and prawn in exotic fruit mix with special herbs and spices cooked in a very creamy sauce.
• Mix Massala (n) £9.95
  • Diced pieces of chicken, lamb and sheek kebab cooked in a unique and mild creamy tandoori sauce.

 Signature Dishes

• Harappa Delight (Hot and Spicy) £11.95
  • Breast of tikka filled with mince lamb cooked in special sauce with a selection of spices, herbs and tomatoes.
• Thawa (Hot and Spicy) £9.50
  • Diced chicken tikka or lamb tikka cooked in a medium spice authentically prepared with fresh herbs.
• Sylheti Nawabi (Medium Spicy) £9.95
  • Sheek kebab, chicken tikka, lamb tikka, green pepper, red pepper, onion and tomato with medium spices.
• Agni Karahi (Very Hot and Spicy) £9.95
  • Strips of chicken with pepper and onion in a special hot sauce and liquor.
• Chicken Anarkali (Medium Spicy) £9.95
  • Diced tender chicken with minced lamb. Lightly spiced, wrapped in a Bangladesh style omelette.
• Balti Exotica Thawa (Very Hot and Spicy) £11.95
  • A combination of tandoori chicken, chicken tikks, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.
• Hobigonji Chicken (Hot and Spicy) £10.95
  • Strips of chicken, onions, peppers, tomatoes mixed fried with green chillies in chef's special price. Dry consistency. Served with pilau rice.
• Sylhety Lamb Chops (Medium Spicy) £9.95
  • Lamb chops with fresh garlic, ginger, tomato, green pepper and red pepper in a spicy aromatic sauce.
• Cukoo Kakka (Medium Spicy) £9.95
  • Chicken tikka, lamb tikka, mince meat king prawns in shell with chef's special sauce.
• Bangla Chicken £10.95
  • Chicken cooked with fresh herbs and spices, fried onions, green and red peppers in chef's special sauce.

 Fusion Specialties

• South Indian Garlic (Medium Spicy) £8.95
  • Chicken or lamb tikka cooked with a combination of fresh garlic flakes, plum tomatoes and spices.
• Chicken or Lamb Nepali (Very Hot and Spicy) £8.95
  • A fairly hot dish from Nepal-not for beginner. Prepared with garlic, tomatoes, lemon, fresh naga chillies and a mixture of hot spices.
• Bengal Sil-Sila (Medium Spicy) £8.95
  • Chicken tikka or lamb tikka, medium strength cooked with spices, garlic, ginger, cumin seeds and sweet pumpkin.
• Chicken or Lamb Handi (Hot and Spicy) £8.95
  • A traditional spicy dish, flavoured with methi leaves and cooked in exotic herbs and spices with onions, fresh garlic and ginger and then simmered in a tomato-yoghurt based sauce.
• Chicken Chilli (Very Hot and Spicy) £8.95
  • Off the bone pieces of chicken breast cooked with green peppers, onions, tomatoes,fresh green chillies and flavoured with ginger and garlic.
• Garlic Chicken Chilli Massala (Very Hot and Spicy) £8.95
  • Cubes of chicken marinated in a garlic sauce, cooked in a clay oven, then mixed with fresh green chillies, ginger, garlic and tomatoes with our special mix of freshly ground spices. Extra fresh chillies and garlic are added to give a sharp and spicy memorable taste.
• Murgh Masalam (Medium Spicy) £8.95
  • Chicken cubes, cooked together with spiced mince meat in a medium spiced balti sauce, fresh tomatoes, egg and coriander leaves.
• Achari (Hot and Spicy) £8.95
  • Cooked in a spicy hot tangy sauce with herbs, garnished with corianders, tomatoes and mixed pickle.
• Bhindi Gosht (Medium Spicy) £8.95
  • Lamb and okra cooked together with aromatic herbs and spices.
• Chicken Lababi (Medium Spicy) £8.95
  • Chicken tikka cooked with strips of onions, green pepper, fresh green chillies in a spicy aromatic sauce.
• Bangla Roshun Naga (Very Hot and Spicy) £8.95
  • Chicken or lamb cooked with fried garlic, naga pickle, chef's special garlic sauce , strips of onion, green and red pepper.
• Fire Eaters (Extremely Hot and Spicy) £8.95
  • Chicken tikka or lamb tikka cooked with garlic, tomatoes, fresh naga chillies and a mixture of hot spices. Very hot.

 Balti Dishes

• Chicken/ Lamb £7.95
• Chicken Tikka £8.50
• Lamb Tikka £8.50
• King Prawn £9.95
• House Special £9.50
  • King prawn, chicken tikka and mushroom.
• Chicken/ Lamb Mushroom £8.50
• Chicken/ Lamb Saag £8.50

 Exclusive Vegetarian Dishes (v)

• Lachedar Vegetable (Medium Spicy) £7.95
  • Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian.
• Goan Vegetable (Medium Spicy) £7.95
  • Vegetables and Bengali lentils cooked with roasted garlic and extra virgin olive oil.
• Deshi Vegetables (Hot and Spicy) £7.95
  • Vegetables, spinach, green chillies cooked with onions and sauteed with garlic.
• Harappa Vegetable Delight (Hot and Spicy) (v) £7.95
  • Vegetables, Bengali lentils, sag, mushroom, bhindi, green chilli cooked with onions and garlic.

 Seafood Specialties

• Special King Prawn (Hot and Spicy) £10.50
  • King prawns cooked with garlic, fresh beans, coriander and tomatoes, medium to hot taste.
• Gholda Chinigri Jhool (Hot and Spicy) £10.50
  • King prawn cooked with fried potatoes and garlic. Hot and sour taste.
• Massala King Prawn (Hot and Spicy) £10.95
  • King prawns marinated in a special massala based sauce, cooked in the tandoor, then added to a rich mild creamy sauce.
• Graam Machley (Hot and Spicy) £8.50
  • Bangladeshi dish cooked with Indian fish, fresh garden mint, bay leaves, tomatoes, onion garlic, ginger, chillies, mustard seeds and special roasted spices.
• Machley Massala (Hot and Spicy) £8.95
  • Chunks of fish marinated overnight in special tandoori spices cooked in a clay oven then transferred in to a work containing special chilli sauce. Bangladeshi dish.

 A Taste of Europe

• Chicken Steak £8.95
  • Luxury boneless breast chicken fillet grilled.
• Sirloin Steak £11.95
  • Cooked with fried onions and mushrooms.
• Scampi £8.95
• Omelette £7.50
  • Chicken, prawn and mushroom.

 Vegetarian Side Dishes

• Tarka Dall £3.50
  • Lentils cooked with butter and garlic.
• Palak Paneer £3.50
  • Spinach and paneer.
• Bombay Aloo £3.50
  • Spicy potatoes.
• Saag Bhaji £3.50
  • Spinach.
• Mushroom Bhaji £3.50
  • Spicy mushrooms.
• Aloo Gobi £3.50
  • Cauliflowers.
• Pumpkin Bhaji £3.50
• Channa Dall £3.50
  • Split lentils.
• Mixed Vegetable Bhaji £3.50
  • Mixture of spicy vegetables.
• Bhindi Bhaji £3.50
  • Okra.
• Channa Bhaji £3.50
  • Chick peas.
• Brinjal Bhaji £3.50
  • Aubergine.
• Saag Aloo £3.50
  • Spinach and potato.
• Motor Paneer £3.50
  • Peas and Indian cheese.
• Channa Saag £3.50
  • Chick peas and spinach.

 Perfect Addition

• Chips £2.20
• Green Salad £1.50
• Deshi Salad £1.50
• Naan £2.40
• Garlic Naan £2.70
• Steamed Rice £2.30
• Pilau Rice £2.50
• Mushroom Rice £3.20
• Onion Rice £2.80
• Egg Rice £2.80
• Keema Rice £3.50
• Vegetable Rice £2.80
• Mishti Rice (Sweet) (n) £3.20
• Special rice £3.60
  • Peas and egg.
• Peshwari Naan £2.95
• Keema Naan £2.95
• Chilli Coriander Naan £2.70
• Paratha £2.00
• Stuffed Paratha £2.50
• Chapathi £1.40
• Roti £1.50
• Raitha £1.20

106 Higher Hillgate, Hillgate,, Stockport SK1 3QH, England

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