Address
10 Gillespie Place, Edinburgh EH10 4HS, Scotland
Harajuku Kitchen Japanese Bistro in Edinburgh Menu
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Harajuku Kitchen Japanese Bistro in Edinburgh has no menu available, but can choose from many other options such as Still Water or Irn Bru Can from Elmrose cafe&diner. Tribeca offers many options including Rekorderlig Strawberry & Lime and Bulmers Original. The Southern includes a wide range like Can Cafe Racer or Can Salty Kiss Sour. Strathmore Water (1L) and Irn Bru (1.5L) from . Mammas American offers GF and Mexican.
Nearby Sample Menus
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Haggis Pie Supper: £6.50, Single: £5.50
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- Chef's homemade strawberry cheesecake £5.75
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Garlic bread £3.15
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Jalapeno Poppers £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Poutine (chips with rich gravy and cheese) £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Triple Cooked Chips £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Vegetable Pakoras £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
- Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Chipotle Chili Jam Fries £3.50
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Fries £2.75
-
Bacon Cheeseburger £7.95
- Cooked medium rare.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Fanta Orange £1.20
- 12 Pieces £8.95
-
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- San Pellegrino Sparkling Lemonade £1.20
- Fries £2.95
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BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
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Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
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Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
- Red Bull (250ml) £2.95
- Kopparberg Strawberry and Lime Bottle (500ml) £4.95
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Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
- Saint Honore Cake £5.00
-
Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Coleslaw £1.99
- Fanta 330ml £1.99
-
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
-
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Coke 330ml £2.29
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Harajuku Kitchen Japanese Bistro
Phone
01312810526
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 4:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout
10 Gillespie Place, Edinburgh EH10 4HS, Scotland
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