Address
9 Dundee Terrace, Edinburgh EH11 1DL, Scotland
Guru in Edinburgh Menu
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Guru in Edinburgh has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Soba Bar & Kitchen offers many options including Sparkling Mineral Water (750ml) and Still Mineral Water (750ml). GF includes a wide range like Mexican or Pesto Rosso. Still Water Bottle 50cl and 2ltr Bottle from . Mama G offers Salt Horse and Tiny Rebel, Clwb Tropicana, Fruit Pale Ale, 5.6 ABV, 330ml.
Nearby Sample Menus
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Spylaw Curries - Chicken £9.95
- Caramel apple pie served with custard or ice cream £5.75
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Black Coffee (cup) Std: £1.95, Lrg: £2.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Poutine (chips with rich gravy and cheese) £3.50
- Jalapeno Poppers £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Triple Cooked Chips £3
- Onion Rings £3
- Handmade Classic Burger - add Goat's cheese £1.50
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- All Bar One House Salad £3.50
- Fries £2.75
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
- Rocket & Parmesan Salad £3.50
- Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
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Straightup Cheesesburger £6.95
- Cooked medium rare.
- San Pellegrino Sparkling Lemonade £1.20
- Mac and Cheese and Chips £3.95
- Chilli Slaw £2.95
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
- Capuccino £2.30
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Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
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Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
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Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
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Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Diet Coke 330ml £1.99
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Desperados £3.99
- ABV% 5.9 330ml
- Guacamole £0.79
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Fries £2.49
- Sour Cream £0.79
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Guru
Lothian > Edinburgh Region > Edinburgh > Guru
Phone
01312219779
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Balti , Eastern European , Halal , Indian , Vegetarian
Features
Delivery , Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
9 Dundee Terrace, Edinburgh EH11 1DL, Scotland
- Edinburgh Asian Menus
- Edinburgh Balti Menus
- Edinburgh Eastern European Menus
- Edinburgh Halal Menus
- Edinburgh Indian Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region Asian Menus
- Edinburgh Region Balti Menus
- Edinburgh Region Eastern European Menus
- Edinburgh Region Halal Menus
- Edinburgh Region Indian Menus
- Edinburgh Region Vegetarian Menus
- Lothian Asian Menus
- Lothian Balti Menus
- Lothian Eastern European Menus
- Lothian Halal Menus
- Lothian Indian Menus
- Lothian Vegetarian Menus