Gurkha Sizzler in Huddersfield Menu

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Poppadoms £0.49
- Thin bread deep fried.
Pickle Tray £1.29
Chilli Pickle £0.49
Mixed Pickle £0.49
Onion Chutney £0.49
Mango Chutney £0.49
Mint Sauce £0.49

Gurkha Presidential Platter (Serves 2)(D) £10.99
- Chicken tikka, tandoori lamb chops, salmon tikka and seekh kebab. A platter that is dedicated to one of the many great highlights of chef career.

Onion Bhaji £2.99
- Onion coated with spicy batter and deep fried.
Vegetable Samosas (G) £2.99
- Mixed vegetable wrapped in a thin crispy pastry and deep fried.
Paneer Pakora (D) £2.99
- Cottage cheese, marinated in garlic, ginger, chilli, gram flour mixed and deep fried.
Veg Spring Roll (G) £2.99
- Mixed veg wrapped in a thin crispy pastry and deep fried.

Meat Samosa (G) £2.99
- Minced lamb wrapped in a thin crispy pastry and deep fried.
Amritsari Fish £3.49
- Fish cutlets marinated and deep fried.
Chicken Pakoras £2.99
- Inner flay chicken, marinated in garlic, ginger, chilli, gram flour mixed and deep fried.
Chicken Spring Roll (G) £2.99
- Minced chicken wrapped in a thin crispy pastry and deep fried.

Saunf Paneer Tikka (D) £3.10
- Cottage cheese marinated in yoghurt sauce, fresh fennel leaves, onions, capsicums.
Paneer Tikka (D) £3.10
- Cottage cheese marinated in yoghurt sauce with tomato, peppers, onions.

Chicken Tikka (D) £3.49
- Boneless chicken marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
Malai Tikka (D) £3.99
- Pieces of chicken breast marinated in soft cheese and yoghurt.
Lamb Tikka (D) £3.99
- Boneless lamb marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
Achari Chicken Tikka (D) £3.49
- Boneless chicken marinated in yoghurt with pickle flavour made with delicate herbs and cooked in a charcoal oven.
Lamb Chops (D) £4.49
- Lamb chops marinated in Nepalese spices and cooked in a charcoal oven.
Seekh Kebabs £3.99
- Minced lamb marinated with onions, herbs, Nepalese spices cooked in a charcoal oven.
Mixed Grill (D) £6.99
- Chicken tikka, seekh kebab, lamb tikka, malai tikka and served on a sizzler.
Tandoori Jingha (D) £6.99
- King prawn marinated in a saffron sauce and cooked in a charcoal oven.
Fish Tikka (D) £3.99
- Haddock fish marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
Salmon Tikka (D) £5.49
- Fillet of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of fresh lemon.
Lamb Three Way (D)(G) £4.49
- A twist on the classic samosa - packed of finely minced lamb - in a home made pastry. Marinated this with robust flavours of our seekh kebab and the slow roasted lamb chops from the flames of clay oven.

Lamb Sekuwa £5.49
Chowmein (G) £5.49
- Stir fried mixed vegetables or chicken or special mild, medium or hot.
Chilli Paneer (D)(G) £5.99
- Homemade cheese (diced cut) in corn flour and plain flour batter fried and cooked with salt, mix peppers, onion.
Chilli Chicken (G) £5.99
- Diced cut chicken in corn and plain flour batter fried and cooked with salt, mix peppers, onion.
Chilli Prawns £7.99
Sweet & Sour Chicken (G) £5.99
Chicken Choila (D) £4.99
- Choice of chargrilled chicken, lamb or duck marinated with onions, garlic, chilli, ginger and Gurkha spices.
Lamb Choila (D) £5.49
Duck Choila (D) £6.49
Chicken Sekuwa £4.95
- Chicken or lamb marinated in a blend Himalayan herbs and spices cooked in charcoal oven.
Manchurian Chicken or Veg (G) £5.99
- Garden fresh vegetables, finely diced and bound together - deep - skipped in a full bodied jus.

Veg Momo (Dumplings)(G)(D) £3.49
- Nepalese style steamed or fried veg dumplings served with tropical Nepalese chutney.
Chicken Momo (Dumplings)(G)(D) £3.99
- Nepalese style steamed or fried chicken dumplings served with tropical Nepalese chutney.
Masu Momo (Dumplings)(G)(D) £4.49
- Nepalese style steamed or fried lamb dumplings served with tropical Nepalese style tomato and sesame.

Dopiaza (Medium) £5.49
- An onion based dish, seasoned and freshly cooked with several spices to produce a natural mild to medium spicy taste.
Bhuna (Medium) £5.49
- Popular dish, with browned onions and selected spices to provide a very tasty meal of mild to medium.
Korma (D)(N) £5.49
- A delicate dish of cream and coconut producing a very mild curry.
Rogan Josh (Mild) £5.49
- A rich sauce cooked with onions, tomatoes, selected spices and garnished with coriander.
Pathia £5.49
- Slightly sweet and sour, cooked with mango chutney and lemon sauce.
Madras (Hot) £5.49
- A hot sauce cooked with chillies, a hint of lemon juice and plenty of spice.
Vindaloo (Extra Hot) £5.49
- The classic very hot dish from Nepalese, plenty of spices and chillies.
Biryanies (Medium) £5.49
- These dishes are specially fried and cooked with basmati fried rice, flavoured with saffron and accompanied with curry sauce of your choice or raita (yoghurt sauce).
Karahi (Hot) £5.49
- These dishes are cooked in a dry sauce, using green peppers, blended spices garnished with lemon and fresh coriander.
Methi Chicken (Hot) £6.99
- Cooked with onions, tomatoes, fresh fenugreek leaves.
Elachi Bhuna Lamb (Hot) £7.99
- Onions, tomatoes, garlic, ginger and green chilli and flavoured with cardamom.

Mixed Veg (D)(Medium) £5.99
- Mixed vegetables cooked with traditional spices.
Aloo Saag (D)(Medium) £6.99
- Fresh mustard leaves with garlic, ginger, herbs and green pepper. Medium hot spiced, cooked with potatoes and garnished with fresh coriander.
Aloo Gobi (D)(Hot) £6.49
- Cauliflower and potatoes cooked with selected spices, ginger, garlic, onions and tomatoes, garnished with coriander.
Saag Paneer (D)(Medium) £6.99
- Mustard leaves and homemade cheese cooked with selected spices, garlic, ginger, onions and tomatoes garnished with coriander.
Saag Mushroom (D)(Medium) £6.49
- Mustard leaves and mushrooms cooked with selected spiced, garlic, ginger, onions and tomatoes, garnished with coriander.
Tarka Daal (Mild) £5.99
- Lentils cooked with garlic, ginger, tomatoes and garnished with fresh coriander.
Bhindi Tarkari (Medium) £6.49
- Lady fingers, cut to cubes, onions, tomatoes, garlic, ginger, coriander and green chillies.
Daal Makhani (D) £6.49
- Black hole lentil cooked with garlic, ginger, butter and tomatoes, garnished with fresh cream.
Matar Paneer (D) £6.49
- Homemade cheese and peas cooked in Nepalese spices and garnished with fresh coriander.
Paneer Butter Masala (D) £7.49
- Homemade cheese cooked in butter sauce and garnished with cream.
Malai Kofta Grated Indian Cheese (D) £7.49
- Ground cashew paste, onion pasted, tomato puree mixed with cream and butter and fresh coriander.

Lekali Timur Masala (Medium) £7.49
- Chicken breast or lamb cooked with Nepalese special spices and fresh ginger, garlic and Himalayan black peppers.
Mango Nepali Chicken (D) £7.49
- Chicken breast with mild mango flavour curry cooked with chefs special Nepali herbs.
Salmon Taka Tak (D)(Medium) £8.99
- Grilled salmon cooked with fresh ginger, garlic, chilli and onion and Himalayan sauce.
Lahure Chicken Curry (Medium) £7.49
- Chicken Thai cooked with a special Nepalese spices.
Keema Kerau (Medium) £6.49
- Fine mince of lamb cooked with ginger, garlic, paste, cumin, cardemon and bayleaf finished with fresh green, garden peas.
Lasuni Chilli Duck (Medium) £8.99
- Seasoned duck breast sauteed and simmered in its own juices made aromatic chillies, coriander and freshly ground herbs and spices.
Khasi Ko Masu (on the Bone)(Medium) £7.99
- Slow cooked goat meat on the bone cooked in onion, tomato, garlic, ginger and sauce real depth of flavour.
Aloo Tama (Medium) £6.99
- Potato and bamboo shoots cooked with Nepalese special sauce.
Gurkhali Saag (D)(Medium) £6.99
- Fresh mustard leaves cooked with ginger, garlic and Himalayan spices.

Chicken Tikka Masala (D)(Medium) £7.49
- This dish is cooked in a tandoor and then with fusing exotic masala sauce prepared from oriental spices with fresh tomatoes and coriander.
Gurkha Special (D)(Medium) £7.99
- Chicken, lamb, prawns, mushrooms and cheese cooked with chef's own special recipe.
Chicken Makhani (D)(N) £7.49
- Tender, mildly spiced barbecued chicken with aromatic spices, fresh cream and cashew paste.
Lamb Saag (D)(Medium) £7.99
- Cooked with spinach, onions, tomatoes, garlic and garnished with fresh coriander.
Chicken Saag (D)(Medium) £7.49
- Cooked with spinach, onions, tomatoes, garlic and garnished with fresh coriander.
Special Biryani (D)(Medium) £7.99
- Lamb, prawns, chicken, mushrooms and paneer cooked with spiced fried rice and tomato, accompanied with your choice curry sauce, yoghurt sauce or bhuna sauce.
Fish Masala Karahi (Hot) £7.49
- Fish cutlet cooked with tomatoes, ginger, garlic and spices, garnished with fresh coriander.
Lamb Jalfrezi (Hot) £7.99
- Small pieces of lamb cooked with onions, garlic, ginger, tomatoes and peppers, garnished with fresh coriander.
Chicken Jalfrezi (Hot) £6.99
- Small pieces of chicken breast cooked with onions, garlic, ginger, tomatoes and peppers, garnished with fresh coriander.
King Prawn Masala (Hot) £7.99
- Tiger king prawns cooked with onions, garlic, ginger, fresh green chillies and methi leaves garnished with fresh coriander.
Tandoori Chicken (D)(Medium) £6.49
- Whole chicken marinated in yoghurt sauce and cooked in charcoal oven and served with rice, curry sauce of your choice or raita (yoghurt sauce).

Chicken Korma (With Rice or Naan)(D)(N) £4.49
Chicken Nuggets & Chips £3.49
Chicken Tikka with Rice or Naan or Chips £3.49

Tandoori Roti £1.00
Chapati £0.49
Tandoori Paratha (D) £1.49
Plain Naan (D)(G) £1.49
Garlic Naan (D)(G) £1.69
Cheese Naan (D)(G) £1.99
Cheese & Onion Naan (D)(G) £2.10
Garlic & Coriander Naan (D)(G) £1.99
Chilli Cheese Naan (D)(G) £2.10
Keema Naan (D)(G) £2.10
Peshwari Naan (D)(G)(N) £2.10
- Almonds, cashews, dry nuts and coconuts.

Boiled Rice £1.60
Pilau Rice £1.99
Mushroom Pilau Rice £2.10
Matar Pilau Rice (Peas) £2.10
Special Rice £2.69
- Mixed dried fruits and nuts.
Egg Rice £2.10
Bhuteko Bhat £2.99
- Lamb, chicken and prawns in Nepalese herbs.

Chef's Raita £2.50
Natural Yoghurt £1.99
Gurkhali Chips £2.99
- Fried chips with Gurkha special spices.
Chips £1.99
Nepalis Salad £2.50

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
King Prawn £10.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Lamb Chops £12.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90

mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45
rogan josh medium with fried onions, tomatoes & fresh herbs -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
red tamarind sauce a delicious tangy and spicy sauce £0.50
bombay medium with potatoes -
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
plain rice steamed long grained basmati rice £1.40

Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Mixed Veg £5.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Bombay Potato £5.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Sapporo (ABV 5%) 650ml £5.95
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Spring Water 500ml £1.95
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.