Address
22 Deanhaugh Street, Edinburgh EH4 1LY, Scotland
Grounds in Edinburgh Menu
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Grounds in Edinburgh has no menu available, but can choose from many other options such as Citrus Eton Mess or Sticky Toffee Pudding from Southpour. Filling Station offers many options including Strathmore Still Water and Strathmore Sparkling Water. Turkish Kebab Express Carry Out includes a wide range like 10" Munchy Box - Lamb Donner Meat or Kids Chicken Breast Steak & Fries. Mineral Water (500 ml) and San Pellegrino (330 ml) from . Meltmongers offers Pizza Mafia and Orange Juice 0.2L.
Nearby Sample Menus
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Baked Potato served with - Prawn Marie Rose £5.50
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
- Black Coffee (cup) Std: £1.95, Lrg: £2.25
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Vegetable Pakoras £3.50
- Triple Cooked Chips £3
- Jalapeno Poppers £3.50
- Onion Rings £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Arancini £3.50
- Tempura Onion Rings £3.00
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Chilli Slaw £2.95
- Iru Bru (0.33 L) £1.20
- Larger Chips and Cheese £2.95
- Sprite £1.20
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- 6 Pieces £5.95
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Gnocchi Gusto £11.00
- Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
- Peroni Nastro Azzurro (Bottle) £4.50
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
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Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
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Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
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Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
- Passionfruit Martini (200ml) £6.50
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Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
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Corona 330ml £3.99
- ABV% 4.2 330ml
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Jalapeno Jam £0.79
- Diet Coke 330ml £1.99
- Pink Onions £0.79
- Spite 330ml £1.99
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Soup of the day with warm artisan bread £4
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Grounds
Phone
None
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout
22 Deanhaugh Street, Edinburgh EH4 1LY, Scotland
- Edinburgh British Menus
- Edinburgh Cafe Food Menus
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- Edinburgh Vegetarian Menus
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- Edinburgh Region Vegan Menus
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- Lothian British Menus
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- Lothian Vegan Menus
- Lothian Vegetarian Menus