Giggling Squid Farnham in Farnham Menu

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Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Yummy Duck Spring Rolls (G) £7.25
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.

Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!

Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
- Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!

Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.

Vegetable Pad Thai (V) £8.95
Prawn Pad Thai (N) £10.95
Chicken Pad Thai (N) £10.95
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Noodles with Beansprouts (VE) £6.50
Pak Choi & Tenderstem (VE) £5.50
Roti (VE) £3.25

Jasmine Rice £3.25
Coconut Rice £3.60
Sticky Rice £3.60

Ginger Beer £2.95
Luscombe Apple Juice £2.95
Still Water £2.60
Sparkling Water £2.60

Chang 5% ABV £3.95

Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95

Nearby Sample Menus

Peanut Butter Protein Balls £3.95
KiQ Protein Bar - Peanut and Cacao £3.25
Innocent (Apple Raspberry) £3.95
Banana £0.70
Grill'd Halloumi £8.99
Lebanese Chicken £8.99
Kalamata Olives £2.25
KiQ Protein Bar - Almond £3.25

Banana Long Boat £5.95
- 3 scoops of vanilla ice cream, 2 slices of banana, fruit cocktail and chocolate sauce.
Lucozade £2.55
Tuna & Salad £4.50
Fat Boy £9.95
- 2 eggs, 2 bacon, sausage, 2 hash browns, 2 black pudding, beans, mushroom, chips and 2 toast.
Cherry Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.
Knickerbocker Glory £5.95
- Fruit cocktail with ice cream with whipped cream.
Mummy Special £9.95
- Scrambled eggs, bacon, sausage, bubble, beans, 2 hash browns, grilled tomatoes, 2 bread and butter.
Breakfast Baguette £6.80

Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.

Chips £2.70
4 Cod Bites £5.00
- With chips.
Gravy £1.90
Veggie Burger £4.80
Pickled Onions £0.90
7up (Can) £1.50
Chicken Breast £4.70
Calamari £7.70

Stir Fried Vegetables with Paneer (Medium) £8.35
- Chinese vegetables stir fried with garlic, red chillies & Chinese seasoning in soy sauce.
Tarka Daal (Medium) £7.95
- Combination of three lentils tempered with crushed garlic, cumin & whore red chillies.
Lamb Laal Maas (Very Spicy) £11.25
- Fiery spiced with rose petal, yoghurt, garlic & chillies.
Green Pepper Soup (Medium) £5.95
- Green pepper, garlic, ginger, green chilli with green pepper sauce.
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
Jeera Chicken £9.25
- Chicken wings slow cooked with cumin seeds, onion & spiced tomato based.
The Ravensbury Aromatic Crispy Duck (Half) (Medium) £19.95
- Special masala duck served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 12 pancakes.