Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
Mushroom Larb 🌶🌶 (VE) £6.50
Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Starters
Prawn Crackers (G) £3.25
Spicy and hard to stop eating!
Mushroom Larb 🌶🌶 (VE) £6.50
Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Hawker-Style Moo Ping £6.50
Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Chicken Satay (N) £7.25
Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Spring Rolls (VE) £6.50
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
Salt and Pepper Squid (GS Favourite) (G) £8.25
A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Chicken Wings £6.50
Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Mah Kwan Pork Belly £7.25
Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Papaya Salad 🌶🌶 £7.25
Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Yummy Duck Spring Rolls (G) £7.25
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Curry
Thai Green Curry 🌶🌶 £12.90
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry 🌶 £12.90
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Massaman (N) £12.90
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Paneang £12.90
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Stir Fry
Golden Bamboo & Chicken Bowl £12.75
Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Sticky Chicken (G) £12.75
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
From the Land
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chubby Cheek Pork £14.25
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Half Chicken with Rainbow Salad 🌶 £14.25
A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Rising Star Red Duck Curry £16.50
Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Duck Confit £16.50
Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Salmon Paneang (M) 🌶 £16.25
Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Giant Butterfly King Prawn Pad Thai (N) £16.50
Pad Thai with very big prawns in it! For when you deserve a little something extra.
Noodles & Sides
Vegetable Pad Thai (V) £8.95
Prawn Pad Thai (N) £10.95
Chicken Pad Thai (N) £10.95
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Noodles with Beansprouts (VE) £6.50
Morning Glory (VE) £7.75
Pak Choi & Tenderstem (VE) £5.50
Roti (VE) £3.25
Rice
Jasmine Rice £3.25
Coconut Rice £3.60
Sticky Rice £3.60
Organic Riceberry Rice £3.60
Soft Drinks
Luscombe Apple Juice £2.95
Ginger Beer £2.95
Still Water £2.60
Sparkling Water £2.60
Beer
Chang 5% ABV £3.95
Wine
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Apple crumble with Norwegian vanilla sauce N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Indian mango kulfi creamy ice cream N/A
Warm strawberry sponge with strawberry sauce N/A
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Indian pistachio and cardamon kulfi creamy ice cream N/A
Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
Green Cola £3.00
House Olives (V) £3.50
Bocanova (G) (Medium Hot) £13.95
Tomato sauce, mozzarella, spicy Italian pepperoni, sun-dried tomatoes, roasted mixed peppers, jalapeños, basil and freshly ground black pepper.
Bocacina (G) £13.95
Tomato sauce, mozzarella, gorgonzola, pancetta, caramelised red onions and sun-dried tomatoes, topped with an egg, basil & freshly ground black pepper.
Presuntava £13.95
Tomato sauce, mozzarella, Somerset ham, spinach, goats’ cheese and caramelised red onion, topped with an egg and freshly ground black pepper.
Bahia Picante (Medium Hot) £13.95
Tomato sauce, mozzarella, spicy Italian pepperoni, chorizo, roasted mixed peppers, black olives, chilli flakes, basil and freshly ground black pepper.
Homemade tomato & herbs sauce, mozzarella cheese, sausage slices and onion freshly baked on one side of a brioche bun.
Mexican Chicken Wrap £10.60
Double chicken patty topped with mozzarella cheese and green jalapenos on a bed of avocado slices with doritos and salsa sauce in toasted tortilla wrap.
Peri Peri Chicken Wrap £9.60
Double peri peri chicken patty topped with cheese, lettuce, tomato, onion and mayo in toasted tortilla wrap.
Homemade Lemonade £3.30
Smoky BBQ Beef Burger £9.10
Lettuce, fried onion, gherkin, and BBQ sauce. Double beef patty in bun.
Banana, Peanut Butter & Nuts £8.30
Monster Chicken Burger £12.80
Quadruple chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted brioche bun.
Garlic and Herb Chicken Burger £9.50
Double chicken patty topped with homemade garlic butter on a bed of homemade coleslaw between toasted brioche bun.