Address
2-6 Rutland Place, Edinburgh EH1 2AD, Scotland
Ghillie Dhu in Edinburgh Menu
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Ghillie Dhu in Edinburgh has no menu available, but can choose from many other options such as Bottles or Can (330 ml) from The Everest Indian and Nepalese Restaurant. L'amore D'italia offers many options including Vegetarian Temaki and Tuna Temaki. Red Box Noodle Bar includes a wide range like Beer or Soft Drinks. Herb Tea JDB and Mr. Kong Green Tea from . Yocoko Noodle Bar offers Fusion Gourmet and Chinese Herbal Tea.
Nearby Sample Menus
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Espresso Std: £2.25, Lrg: £2.65
- Side Orders - Chips £1.95
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- Glass of Milk Std: £0.95, Lrg: £1.50
- Black Coffee (cup) Std: £1.95, Lrg: £2.25
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Vegetable Pakoras £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Crostini £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Jalapeno Poppers £3.50
- Coleslaw £1.50
- Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
- Handmade Classic Burger - add Bacon £1.00
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
- Fries £2.75
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
- Pineapple, Guava & Lime N/A
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- Fanta Orange £1.20
- 6 Pieces £5.95
- Larger Chips and Cheese £2.95
- Sweet Potato Fries £2.95
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Sprite £1.20
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Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
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Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
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Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
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Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
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Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
- Coke (330ml) £2.00
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Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
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Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
- Onion Rings £2.49
- Belvoir Raspberry Lemonade £2.99
- Sparkling Water £1.99
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Jalapeno Jam £0.79
- Belvoir Elderflower Presse £2.99
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Fanta 330ml £1.99
- House salad £3.50 each or 3 for £9.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Ghillie Dhu
Phone
01312229930
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups
2-6 Rutland Place, Edinburgh EH1 2AD, Scotland
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