Fusion Gourmet in Edinburgh Menu

Starter Starter
  • Korean Style Deep Fried Tofu (Spice Level 2) £5.50
    • Served with home-made special chili sauce.
  • Salt & Chilli Squid (Spice Level 2) £5.90
  • Salt & Chilli Chicken Wings (Spice Level 2) £5.90
  • Salt & Chilli Tofu (Spice Level 2) £5.50
  • Salt & Chilli Spare Ribs (Spice Level 2) £5.90
  • Spare Ribs in Peking Sauce £5.90
  • Vegetable Spring Rolls (V) £5.50
  • Duck Spring Rolls £5.90
  • Satay Chicken on Skewers £6.80
  • Crispy Aromatic Duck £10.50
    • Served with Chinese pancakes, green vegetables & sauce.
Appetizer Cold Dish Appetizer Cold Dish
  • Steamed Chicken in Home-Made Special Chilli Sauce (Spice Level 3) £9.20
  • The Northeast Multicolored Salad (Spice Level 1) £11.50
    • Cold noodles, vegetables, fried egg, pork slices.
  • Shredded Tripe in Chilli Oil (Spice Level 4) £8.80
  • Sliced Beef and Ox Tongue in Chilli Sauce (Spice Level 3) £8.80
  • Preserved Eggs, Tofu, and Spring Onions in Soy Sauce £8.80
  • Dried Sliced Tofu in Special Sichuan Sauce (V) (Spice Level 2) £6.80
  • Bean Curd Sheet Roll in Home-Made Special Sauce (V) (Spice Level 2) £6.80
Sichuan Style Dish Sichuan Style Dish
  • Hot and Spicy Pot with Mixed Vegetables, Seafood and Meat £16.80
  • Chinese Traditional Hot and Spicy Crayfish (Spice Level 5) £18.80
  • Teppanyaki Seabass with Home-Made Special Sauce Sichuan Style (Spice Level 3) £15.90
  • Malatang (Spicy Hot Pot) (Spice Level 4) £11.50
  • Barbecue Scottish Lamb Leg with Chillis (Spice Level 4) £12.50
  • Sliced Beef Hot Pot in Sour and Spicy Soup with Vegetables (Spice Level 2) £14.50
Northern China Farmhouse Cooking and Yanbian Korean Style Northern China Farmhouse Cooking and Yanbian Korean Style
  • The Northeast Stew £13.50
    • Mixed vegetables and spare ribs.
  • Demoli Stewed Seabass with Bean Curd and Vermicelli (Spice Level 1) £17.90
  • Changchun Braised Big Bones in Northeast Special Soy Sauce £16.90
  • Korean Style Spare Ribs with Mozzarella (Spice Level 1) £12.80
  • Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3) £18.50
  • Bibimbap £11.50
    • Rice mix with assorted vegetables and meat in hot stone pot.
Clay Pot Noodle Soup Clay Pot Noodle Soup
  • Seafood Clay Pot Noodle Soup (Spice Level 2) £12.50
  • Beef Clay Pot Noodle Soup (Spice Level 2) £11.50
  • Lamb Clay Pot Noodle Soup (Spice Level 2) £11.50
  • Vegetables Clay Pot Noodle Soup (Spice Level 2) £10.50
Soup Soup
  • Seafood Bean Curd Soup £4.90
  • Pork Bone Mushroom Soup £4.90
  • Shredded Pork With Pickles Soup £4.90
  • Spinach and Seafood Soup £4.90
  • Hot & Sour Soup £4.90
  • Chicken Sweet Corn Soup £4.50
Seafood Dish Seafood Dish
  • Stir-Fried Soft Shell Crab with Crispy Garlic Hongkong Style £22.50
  • Sichuan Spicy Wok-Fried Soft Shell Crab (Spice Level 5) £22.50
  • Crispy King Prawn Coated with Salted Duck Egg Yolk £16.80
  • Kung Pao King Prawn (Spice Level 2) £12.50
  • Orange Flavoured Sauteed King Prawns Shanghai Style £13.50
  • Salt and Chilli King Prawns on Bamboo Stick (Spice Level 2) £14.80
  • Stewed Fish Slices in Preserved Chinese Cabbage Sour Soup (Spice Level 2) £14.80
  • Hot and Spicy Sliced Fish in Sichuan Chilli and Pepper Oil Broth (Spice Level 5) £14.80
  • Tappanyaki Squid £12.80
  • Seafood and Aubergine Clay Pot £13.80
  • Sliced Fish with Sichuan Chopped Chillis (Spiced Level 4) £12.80
  • Braised Seabass in Soy Sauce £15.50
  • Steamed Seabass with Ginger and Spring Onions £15.50
  • Sweet and Sour Seabass Cantonese Style £16.50
  • Pan Fried Scottish Gray Sole with Salt and Chilli (Spice Level 2) £14.80
  • Braised Scottish Gray Sole with Home-Made Spicy Bean Sauce (Spice Level 2) £14.80
  • Steamed Scallop with Garlic and Vermicelli £4.80
Beef and Lamb Dish Beef and Lamb Dish
  • Braised Beef in Soy Sauce £11.50
  • Sliced Beef Fillet in Sichuan Pepper and Chilli Oil Broth (Spice Level 5) £14.80
  • Beef in Black Bean Sauce (Spice Level 1) £10.80
  • Slow Cooked Beef in Tomato Sauce with Mushrooms £12.50
  • Stir-Fried Scottish Beef Fillet with Leeks £10.80
  • Tappanyaki Beef Fillets in Black Pepper Sauce (Spice Level 2) £13.50
  • Sliced Beef with Enoki Mushrooms in Chef Special Black Pepper Soup (Spice Level 3) £14.50
  • Beef in Curry Sauce (Spice Level 2) £10.80
  • Stir-Fried Scottish Lamb with Cumin Seeds (Spice Level 2) £11.50
  • Stir-Fried Scottish Lamb with Leeks £10.80
  • Stir-Fried Scottish Lamb Chop with Home-Made Special Chilli Sauce (Spice Level 4) £11.50
Pork Dish Pork Dish
  • Double-Fried Shredded Pork Sichuan Style (Spice Level 3) £10.80
  • Stir-Fried Sliced Pork with Chillis Hunan Style (Spice Level 2) £10.80
  • Fish-Flavoured Pork Slices with Seafood Sauce (Spice Level 3) £10.80
  • Braised Pork Belly in Soy Sauce £11.80
  • Steamed Pork Belly with Preserved Vegetables £12.50
  • Sweet and Sour Crispy Pork Fillet £11.50
  • Sweet and Sour Spare Ribs with Preserved Plums Shanghai Style £11.50
  • Salt & Chilli Pork Fillet £11.50
  • Stir-Fried Pig Intestine with Peppers (Spice Level 3) £10.90
  • Stir-Fried Pork Tripe with Chillis (Spice Level 3) £10.90
  • Spicy and Crispy Pork Shank (Spice Level 3) £13.50
  • Braised Pork Shank in Soy Sauce £13.50
  • Chef Special Pig Knuckle with Black Bean Sauce (Spice Level 1) £13.80
  • Nourishing Pig’s Knuckles in Vinegar and Ginger Sauce £13.80
  • Lion's Head Pork and Crab Meat Balls £13.80
  • Ants on the Tree Vermicelli with Spicy Minced Pork (Spice Level 2) £10.90
Poultry Dish Poultry Dish
  • Sweet & Sour Chicken Cantonese Style £10.90
  • Chicken in Curry Sauce (Spice Level 2) £10.90
  • Cantonese Lemon Chicken £10.90
  • Kung Po Chicken (Spice Level 3) £10.90
  • Crispy Diced Chicken (with Bones) with Chillis (Spice Level 5) £12.50
  • Stewed Free Range Chicken £13.50
    • With tea tree mushrooms and sweet potato vermicelli.
  • Xinjiang Sauted Spicy Chicken (Spice Level 3) £13.90
  • Home-Made Special Roast Duck £14.80
  • Shanghai Style Home-Made Duck Seasoned with Soy Sauce (Cold or Hot) £10.80
  • Duck in Plum Sauce £12.50
Vegetable Dish Vegetable Dish
  • Soft Silken Tofu in Special Duck Yolk and Mixed Seafood Sauce £12.80
  • Ma Po to Fu Bean Curd with Pork Mince Sichuan Style (Spice Level 3) £10.50
  • Braised Bean Curd with Mixed Vegetables £10.50
  • Fish-Flavoured Tofu with Mince Sichuan Style (Spice Level 2) £11.50
  • Stir-Fried Black Fungus and Chinese Cabbage £10.50
  • Stir-Fried Fine Bean with Pork Mince and Chillis (Spice Level 2) £11.50
  • Sauted Pak Choi with Mushrooms £10.50
  • Stir-Fried Broccoli in Garlic Sauce £9.50
  • Stir-Fried Aubergine and Fine Beans Hunan Style £10.50
  • Fish-Flavoured Aubergine and Pork Mince (Spice Level 3) £10.50
  • Stir-Fried Aubergine, Green Peppers and Potato £10.50
  • Choi Sum in Garlic Sauce £11.50
  • Braised Baby Chinese Cabbage with Shrimps, Preserved Eggs and Garlic £12.80
  • Stir-Fried Spicy Chinese Cabbage (Spice Level 1) £10.50
  • Stir-Fried Lotus Root, Snow Peas, Black Fungus, Niblets and Carrots £10.80
Griddle Cooked Dish Griddle Cooked Dish
  • Griddle Cooked Duck with Beer (Spice Level 3) £14.50
  • Griddle Cooked Young Chicken (Spice Level 3) £13.80
  • Griddle Cooked Frog Legs (Spice Level 3) £13.80
  • Griddle Cooked Tea Tree Mushrooms and Braised Pork (Spice Level 3) £13.80
  • Griddle Cooked Pig Knuckles (Spice Level 3) £12.80
  • Griddle Cooked Pork Intestine (Spice Level 3) £13.80
  • Griddle Cooked Sliced Potatoes (Spice Level 3) £11.50
  • Griddle Cooked King Prawn (Spice Level 3) £15.80
Rice and Noodles Rice and Noodles
  • Steamed Rice £2.50
  • Egg Fried Rice £3.80
  • Pan-fried Dumplings £6.90
  • Dumplings £6.90
    • Pork and Chinese leaves, mixed meat.
  • Pan-fried Potato Starch in Special Tahini Soup (V) £5.50
  • Special Fried Rice £10.90
    • With char-siu and chicken breast on top.
  • Special Chow Mein £10.90
    • With char-siu and chicken breast on top.
  • Yangzhou Fried Rice £10.50
  • Yangzhou Chow Mein £10.50
  • Chicken in Black Bean Sauce on Fried Rice £11.50
  • Chicken in Black Bean Sauce Chow Mein £11.50
  • Chicken Fried Rice £10.50
  • Chicken Chow Mein £10.50
  • Beef in Black Bean Sauce on Fried Rice £11.50
  • Beef in Black Bean Sauce Chow Mein £11.50
  • Beef Fried Rice £10.50
  • Beef Chow Mein £10.50
  • Roast Duck Fried Rice £11.80
  • Roast Duck Chow Mein £11.80
  • Mixed Vegetables Fried Rice £9.80
  • Mixed Vegetables Chow Mein £9.80
  • Singapore Noodles (Spice Level 2) £10.50
  • Sichuan Spicy Noodles (Spice Level 4) £10.80
  • Sichuan Street Noodles (Spice Level 4) £10.80
  • Braised Beef Noodle Soup £10.80
  • Spicy Braised Beef Noodle Soup (Spice Level 3) £10.80
  • Mixed Seafood Chow Mein £11.60
  • Mixed Seafood Noodle Soup £11.60
  • Won Ton Noodle Soup £9.50
  • Sichuan Hot and Sour Vermicelli (Spice Level 5) £9.50
  • Hawaii Pineapple Fruit Fried Rice £9.50
Extra Side Dish Extra Side Dish
  • Prawn Cracker £2.50
  • Chips £2.50
  • Curray Sauce £2.50
  • Barbecue sauce £2.50
  • Sweet and Sour Sauce £2.50
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Fanta £2.00
  • Irn Bru £2.00
  • 7Up £2.00
  • Still Water £1.50
  • Sparkling Water £1.50
  • Plum Juice (Bottled) £2.20
  • Chinese Green Tea (Bottled) £2.20
  • Chinese Ice Black Tea (Bottled) £2.20
  • Aloe Vera £2.50
  • Chinese Herbal Tea £2.00

Nearby Sample Menus

Roseleaf (sample menu)
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Spylaw Tavern (sample menu)
  • From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Baked Potato served with - Baked Beans £4.75
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Chilli con carne £9.95
The Abbey (sample menu)
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Arancini £3.50
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
All Bar One (sample menu)
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Vanilla Ice Cream N/A
  • Pineapple, Guava & Lime N/A
  • Rocket & Parmesan Salad £3.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Handmade Classic Burger - add Goat's cheese £1.50
Man on Fire (sample menu)
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Curly Wurly £1.00
  • Chilli Slaw £2.95
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • 12 Pieces £8.95
  • Coca-Cola £1.20
Taste Of Italy (sample menu)
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Create Your Own Pizza £8.50
    • 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
  • Breakfast Pizza £11.00
    • Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
  • Mimosa Cake £5.00
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Full Scottish - Veggie £8.00
    • Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Penne Alla Norma £9.50
    • Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Chiquito Fountain Park (sample menu)
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Coke Zero 330ml £1.99
  • Belvoir Raspberry Lemonade £2.99
  • Salsa £0.79
  • Still water £1.99
  • Sweet Potato Fries £2.99
  • Sparkling Water £1.99
  • Onion Rings £2.49
Amicus Apple (sample menu)
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Fusion Gourmet

Fusion Gourmet

location

Address

14-18 Lady Lawson Street, Edinburgh EH3 9DS, Scotland

phone

Phone

01312286463

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
14-18 Lady Lawson Street, Edinburgh EH3 9DS, Scotland
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