Fish City in Belfast Menu

 Starters

• Seafood Chowder (GFO) £8.00
  • Glenarm salmon, Irish smoked coley, haddock with freshly baked homemade Guinness wheaten bread.
• Salt N’Chilli Squid (GF) £8.25
  • With Asian napa slaw, garlic, aoili & chilli jam.
• Spiced Thai Fish Cakes £8.50
  • With coriander, lime mayo, chilli jam and Asian dressed salad.
• Halloumi Cheese (GF) (V) £6.75
  • Grilled halloumi with roasted field mushroom and balsamic & broighter gold rapeseed oil.
• Fish City Scampi £8.25
  • Whole tail with rocket fennel salad, chilli lemon gremolata & citrus mayo.

 Award Winning Fish and Chips

• MSC Certified Haddock £10.50
  • Fresh haddock in a light “n” tasty ‘Fish City’ batter, deep fried and served with home made mushy peas, tartar sauce and hand cut chips. (MSC Marine Stewardship Council - sustainably sourced.)
• MSC Certified Cod £10.50
  • Fresh cod in a light “n” tasty ‘Fish City’ batter, deep fried and served with home made mushy peas, tartar sauce and hand cut chips. (MSC Marine Stewardship Council - sustainably sourced.)

 Tacos

• Cod £12.50
  • Strips of lightly battered cod, tomato and red onion salsa in a soft tortilla served in a herby yoghurt dressing. (MSC Marine Stewardship Council - sustainably sourced.)
• Prawn Taco £13.50
  • With srirachi and pineapple salsa.
• Salt N’Chilli Chicken £12.50
  • With Asian slaw, chilli jam and garlic aoili.
• Halloumi Cheese (V) £11.95
  • Grilled halloumi with roasted field mushroom in a herby yoghurt dressing.

 From The Sea

• Fish City Scampi £15.95
  • Whole tail with rocket fennel salad, chilli lemon gremolata & citrus mayo.
• Fishermans Curry £15.95
  • Prawns, MSC cod, butternut squash, samphire, pak choi, peas & tenderstem broccoli.
• Seafood Linguine £15.50
  • Seared king prawns, kilkeel fresh white crab, cherry tomatoes, chorizo, rocket, samphire and chilli lemon gremolata, garlic sourdough.

 Burgers

• Gourmet Burger £12.95
  • Burger topped with maple bacon, cheese, served in a brioche bun with salad leaves, red onion, slice of tomato and lashings of Fish City BBQ sauce. Served with chips. (GF bun available.)
• Gourmet Chicken Burger £12.95
  • Lightly battered chicken, cheddar and chorizo, brioche bun, gem lettuce, onion, tomato and onion ring served with chips.
• Fishermans Burger £13.50
  • Fillet of cod in batter, served in a brioche bun with bacon, free range egg, slice of tomato, red onion, little gem and lashings of tartar sauce. Served with chips. (MSC Marine Stewardship Council - sustainably sourced.)

 Classics

• Sea Dog £12.95
  • Crisp battered cod on toasted ciabatta bread with tartar sauce, gem lettuce, red onion pickle, sliced gherking with chips. (MSC Marine Stewardship Council - sustainably sourced.)
• Cod Goujons £12.95
  • Succulent crispy cod, tartar sauce with salad or chips. (MSC Marine Stewardship Council - sustainably sourced.)
• Chicken Goujons £11.50
  • Crispy chicken goujons, lightly battered with sweet chilli dip and chips or salad.

 Vegetarian

• Vegetarian Burger £12.95
  • Grilled halloumi cheese, roasted field mushroom, slice of tomato, red onion, salad leaves, spicy sriracha mayonnaise, served in a buttermilk bun with chips.
• Thai Red Vegan Curry £13.95
  • Tenderstem broccoli, butternut squash, pak choi, peppers, field mushrooms, samphire and peas in a chilli & coconut broth topped with toasted sesame seeds served with steamed rice.
• Halloumi Cheese Taco £11.95
  • Grilled halloumi with roasted field mushroom in a herby yoghurt dressing with chips.

 Sides

• Creamed Whipped Mash Potatoes £3.75
• Herbed Roast Garlic Potatoes £3.75
• Sweet Potato Fries £3.75
• Garden Salad £3.75
  • With rocket, fennel, red onion and shaved parmesan with sunblushed tomatoes.
• Steamed Rice £3.75
• Chunky Fried Onion Rings £3.75
• Irish Champ £3.75
• Garlic Bread £3.75
• Sautéed Market Green Vegetables £3.75
• Naan Bread £3.75
• Tuscan Fries £4.00
  • Black olive tapenade, parmesan chips.

 Desserts

• Beside the Seaside £8.95
  • Glastry farm vanilla ice cream, raspberry sauce, chocolate flakes, candy floss, and doughnuts. Enough to share.
• Sticky Toffee Pudding £5.95
  • Served with glastry farm vanilla ice cream and toffee sauce.

33 Ann Street, Belfast BT1 4EB, Northern Ireland

Belfast Restaurants

• Belfast British Menus
• Belfast Gluten Free Menus
• Belfast Irish Menus
• Belfast Seafood Menus
• Belfast Vegetarian Menus

County Antrim Restaurants

• County Antrim British Menus
• County Antrim Gluten Free Menus
• County Antrim Irish Menus
• County Antrim Seafood Menus
• County Antrim Vegetarian Menus