Jerk is inspired from Jamaica it includes various natural spices that forms this delicious flavour. The tofu is marinated in the Jerk dressing and cooked served with a side of flavoursome spicy kale. Which is then completed with rice.
Ital Stew (gf) £10.50
This stew has been around for decades its something that Bob Marley himself would have eaten. Its made from a coconut milk base and includes red kidney beans, yams, potatoes, string beans, carrots and any other vegetables that are around in season. A delicious meat free stew with a minimal amount of salt.
Jamaican Curry Chunks £10.50
This is our take on curried goat. Soya chunks are marinated in a Jamaican curry base then cooked to perfection to create a delicious curry Caribbean style. It also has butter beans, carrots and sweet peppers, with a little hint of scotch bonnet to make it a very delicious and colourful dish with a bit of heat.
Trelawney Yam Stew (gf) £10.50
Yams are native to the Caribbean, Africa and South America. It is also one of the staples in a lot of athlete’s diets in Jamaica. This dish includes a variety of yams cooked in a coconut milk base with various vegetables and is truly comforting and enjoyable.
Pepper Strips £10.50
Vegetable protein pieces cooked in a delicious Caribbean style gravy inspired by the oriental side of Jamaica with butterbeans and sweet peppers, cumin and coriander with a little bit of scotch bonnet peppers to make this a mouth-watering dish.
Escoveitch Tofu £10.50
Escoveitch is a traditional vinaigrette made with sliced onions; Julien carrots; sweet peppers; pimento se seeds and sScotch bonnet peppers. This is then drizzled on to a herby tofu to create a truly tasty experience of the Caribbean.
Sweet and Sour Strips £10.50
Delicious strips cooked in a traditional Jamaican sweet and sour sauce with pineapple chunks.
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Warm strawberry sponge with strawberry sauce N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Tomato sauce, mozzarella, button mushrooms, porcini, gorgonzola, sun-dried tomatoes, chilli flakes and pine nuts, topped with watercress, truffle oil and freshly ground black pepper.
Meal for Two £40.00
Choose any 2 pizza and choice of any two: chips and dips or house side salad or boca slaw 2 drinks (soft drink or alcoholic drink).
Chicken & Kale Caesar Salad £6.00
Praia É Sol (G) (Spicy) £13.95
Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
Napoli £12.50
Tomato sauce, mozzarella, marinated anchovies, capers, black olives, oregano and freshly ground black pepper.
Calzone £12.95
Folded pizza filled with tomato sauce, mozzarella, Somerset ham and mushrooms, topped with basil, olive oil and freshly ground black pepper.
Bottled Staropramen 330ml (5%) £4.50
A light lager with a smooth taste and well-rounded flavor that starts with a soft malty flavor, before finishing off with gentle bitterness.
Rivelino (V) (G) £13.95
Tomato sauce, (no mozzarella), goats’ cheese, caramelised red onions, black olives and garlic oil, topped with rocket leaves, olive oil and freshly ground black pepper.