A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Poppadom £0.60
Dopiaza £6.45
King Prawn Korai (Medium) £10.95
King size prawns cooked in a medium spicy sauce onion, green pepper & tomatoes.
Pilau Rice £2.55
Pasanda Tikka £7.95
Marinated chicken or lamb cooked with almond, sultanas, coconut, butter & cream.
Bhuna Tikka (Medium) £7.95
Tender pieces of lamb or boneless chicken tikka dryly cooked in a medium spicy sauce.