Everest Spice in London Menu

 Set Meals

• Set Meal for 1 £10.50
  • Papadoms, samosa, chicken curry, steam rice, plain naan.
• Set Meal for 2 £20.95
  • Papadoms, samosa, chicken tikka, chicken curry, lamb bhuna, tarka dal, steam rice, saffron pilau rice, 2 plain naan.

 Veg Starters

• Samosa (V) £3.45
  • Pastry triangles filled with mixed vegetables.
• Momo Veg (V) (6 Pieces) £4.95
  • Dumpling served with tomato chutney.
• Chilli Paneer (V) 🌶️ £5.45
  • Cottage cheese cooked in hot and sweet tomato sauce with onions chili and mixed peppers.

 Non Veg Starters

• Samosa £4.95
  • Pastry triangles filled with minced lamb or chicken.
• Chicken Tikka £4.95
  • Boneless chicken cubes marinated in yogurt with herbs and spices and cooked in clay oven.
• Momo (6 Pieces) £5.95
  • Chicken or lamb. Dumpling served with tomato chutney.

 Mains Tandoori (From the Clay Oven)

• Achari Paneer (V) £7.50
  • Pieces of paneer marinated and garnished with peppers and pickle.
• Tikka £7.95
  • Boneless chicken or lamb cubes marinated in yogurt with herbs and spices and cooked in clay oven.
• Black Pepper Chicken Tikka £7.95
  • Boneless chicken cubes marinated in yogurt with herbs and spices and black pepper cooked in clay oven.

 Everest Special

• Aloo Bodi Tama (V) £6.95
  • Potatoes, black eyed beans and bamboo shoots cooked in a medium spiced sauce. Nepalese style.
• Choyola Chicken 🌶️🌶️ £9.95
  • Tender chicken pieces in fresh spring onions, ginger garlic, dry chili, fenugreek, with touch of lemon. A dry dish.
• Lamb Choyola 🌶️🌶️ £10.95
  • Tender lamb pieces in fresh spring onions, ginger garlic, dry chili, fenugreek, with touch of lemon. A dry dish.
• Hariyali Chicken £8.95
  • Fresh boneless chicken in coriander sauce, mint, garlic, ginger, green chili and Nepalese spice.
• Lamb Curry (On the Bone) £8.95
  • On the bone lamb pieces cooked in Nepalese style.
• Goan Fish Curry £8.95
  • Tilapia fish cooked in Goa style with coconut milk, chilies and fenugreek and mustard seeds.

 Vegetarian Main Course

• Mixed Vegetable Korma (V) £5.95
  • Juice mixed vegetables with dry nuts in a mild sauce.
• Dal Makhani (V) £5.95
  • Black lentils slowly cooked in traditional Nepalese way, chef's favorite.
• Karahi Paneer (V) £6.95
  • Homemade cottage cheese cooked with onion, tomatoes and green peppers in a special Nepalese medium spice.
• Mix Veg Curry (V) £5.95
  • Mix vegetables cooked in medium spiced onion and tomato based sauce.
• Bhindi Dopiaza (V) £5.95
  • Lady fingers cooked with green capsicum in medium spice.

 Traditional Indian Dishes

• Curry £7.25
  • Boneless chicken or lamb cooked in medium spiced onion and tomato based sauce.
• Madras 🌶️ £7.25
  • Boneless chicken or lamb cooked in spicy onion and tomato based sauce.
• Vindaloo 🌶️🌶️ £7.25
  • Boneless chicken or lamb cubes cooked in a very spicy onion and tomato based sauce.
• Bhuna £7.25
  • Boneless chicken or lamb cubes cooked with medium spices and fresh tomatoes, peppers and onions.
• Chicken Tikka Masala (N) £8.95
  • Marinated chicken grilled in the tandoor, then specially prepareed in a delicately flavored sauce with almond and cashew nut and cream.
• Chicken Korma (N) £7.45
  • Cooked with coconut and almond, cashew nut in a mild creamy sauce.
• Chicken Jalfrezi 🌶️ £7.25
  • Fairly hot dish with green chilies, tomatoes, green peppers and mixed herbs.
• Butter Chicken (N) £7.95
  • Chicken strips cooked in creamy sauce.

 Biryani Dishes

• Vegetable Biryani (V) £7.50
• Chicken £9.95
• Lamb £10.95
• Prawn £9.95

 Vegetable Side Dish (V)

• Brinjal Bhajee (V) £4.50
  • Aubergines cooked with green capsicum in medium spice.
• Chana Masala (V) £4.50
  • Chickpeas cooked with onions medium spiced.
• Bombay Aloo (V) £4.50
  • Potato cubes cooked in medium spice.
• Aloo Gobi (V) £4.50
  • Potatoes and cauliflower cooked in medium spice.
• Saag Paneer (V) £4.50
  • Spinach and cottage cheese cooked in medium spice.
• Saag Aloo (V) £4.50
  • Spinach and potatoes cooked in medium spice.
• Dal Tarka (V) £3.50
  • Lentils cooked in garlic and cumin seeds.

 Sundries

• Steam Basmati Rice £2.15
• Saffron Pilau Basmati £2.95
• Coconut Basmati Rice £3.75
• Egg Fried Rice £2.95

 Breads

• Plain Naan £2.00
• Garlic Naan £2.25
• Peshwari Naan (N) £2.95
  • Very popular sweet naan with coconut, almond, sultanas and mango pulp.
• Keema Naan £3.25
• Roti £1.95
  • Whole wheat flour bread cooked in the tandoor.

 Accompaniments

• Papadoms £0.65
  • Plain or spicy.
• Mint Sauce £0.65
• Mango Chutney £0.65
• Chips £2.50

 Drinks

• Coke £1.00
• Diet Coke £1.00
• Lemonade £1.00

 Beers

• Cobra £2.95

 Wines

• Red £13.95
• White £13.95
• Rose £13.95

78 Brockley Rise, London SE23 1LN, UK

London Restaurants

• London Asian Menus
• London Nepalese Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Nepalese Menus