Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.
Mixed Tikka (Chicken & Lamb Tikka) £12.95
Dal Gosht (Lamb) £8.50
Spicy pieces of meat partnered with red split lentil.
Jalfrezi £7.95
Succulent breast of chicken tikka, lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies.
Char Grill Chicken Breast £8.95
Breast of chicken delicately char grilled with mushrooms and peppers.
Pilau Rice £2.95
Colonial Freshwater Giant King Prawns £17.95
Large Indian freshwater giant king prawns marinated overnight rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic.