Address
158 Dalkeith Road, Edinburgh EH16 5DX, Scotland
Edinburgh Food Studio in Edinburgh Menu
Are you the owner? Manage this listing for free.
Edinburgh Food Studio in Edinburgh has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Ben's Cookies offers many options including Ribena (250ml) and Evian (500ml). Belushi's includes a wide range like Mexican Wrap or cheese, ice-burg lettuce, tomato & BBQ sauce in a wrap served with fries.. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Tony Macaroni and San Pellegrino Aranciata 330ml Can.
Nearby Sample Menus
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Steak Pie Supper: £6.50, Single: £5.50
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Mocha Std: £2.25, Lrg: £2.55
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Triple Cooked Chips £3
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Onion Rings £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Jalapeno Poppers £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Chorizo Frittata - With red pepper, spring onion and parsley £7.00
- Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
- Rocket & Parmesan Salad £3.50
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- 6 Hot Wings and Chips £4.45
- Chilli Slaw £2.95
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
-
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
-
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
- Sprite £1.20
- Millionaire Cheesecake £2.50
-
Black and Blue £6.50
- Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
-
Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
- Sprite (330ml) £2.00
- Rum Baba £4.50
- Espresso Martini (200ml) £6.50
-
Caramel Latte (Large) £2.95
- 2 shots of espresso.
- Riccota and Pear Cake £4.50
- Coke 330ml £2.29
- Coleslaw £1.99
- Onion Rings £2.49
-
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Belvoir Elderflower Presse £2.99
-
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
-
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Appletizer £2.49
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- House salad £3.50 each or 3 for £9.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Edinburgh Food Studio
Phone
01312580758
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 7:30 PM – 12:00 AM, Friday: 7:30 PM – 12:00 AM, Saturday: 7:30 PM – 12:00 AM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
British , European , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Groups
158 Dalkeith Road, Edinburgh EH16 5DX, Scotland
- Edinburgh British Menus
- Edinburgh European Menus
- Edinburgh Vegan Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region British Menus
- Edinburgh Region European Menus
- Edinburgh Region Vegan Menus
- Edinburgh Region Vegetarian Menus
- Lothian British Menus
- Lothian European Menus
- Lothian Vegan Menus
- Lothian Vegetarian Menus