East 2 West in Stourbridge Menu

 Starters - Appetisers

• Daal Soup £3.25
  • (Lentils soup) a curry flavoured soup of anglo - indian origin. It is regarded as the national soup of india.
• Poppadoms £0.70
• Chutney Tray (G) (M) £2.00
• Raita £2.25

 Specialty Starters

• Momo (Very Spicy)(G) (SE) (S) £4.95
  • This is a traditional delicacy in tibet, nepal & bhutan. Minced chicken or lamb filling in a crescent shaped dumpling, cooked by steaming over a soup. Served with potato & sesame sauce.
• Chilli Chicken (Very Spicy)(G) (SE) (S) £4.90
  • Marinated chicken tikka, pan fried with capsicum, onion, garlic & green chillies.
• Garlic Fried Squid (Spicy) (F) £5.25
  • Crispy crumbed squid served with a hot garlic sauce.
• Chilli King Prawns (Very Spicy) (G) (C) (MO) (S) £6.25
• Garlic Chilli Mushrooms (Very Spicy) (G) (S) £3.50
  • Lightly spiced mushrooms pan fried with garlic & onions.
• Masala Lamb Chops (Very Spicy) (M) £5.95
  • Beautifully marinated lamb chops cooked in a tandoori oven & served with chef's special mint chutney.
• Nepali Sekuwa (Very Spicy) (M) £5.25
  • Succulent pieces of lamb marinated with homemade nepalese spices & herbs. Cooked in a tandoori oven.
• Khatri's Special Tikka (Very Spicy) (M) £4.95
  • Succulent pieces of chicken marinated with garlic, ginger, green chillies, fresh mint, lemon juice, crushed cumin, herbs & hung yoghurt. Grilled in a clay oven & served with salad.

 Mongolian (Spicy) (M) (N) >> A popular house special dish cooked in our very own recipe.

• Served with salad & mint sauce. £5.90
• Garlic Pepper Tikka (Spicy) (M) £4.95
  • Chicken soaking in garlic marinade, cooked in a tandoor with special spices. Basted with melted butter.

 Traditional Starters

• Fish Pakora (Spicy) (F) (M) £4.95
  • Pieces of fish delicately coated in gram flour batter with indian herbs & spices then deep fried. A true classic.
• Shahi Paneer Tikka (Spicy) (M) £4.95
  • Cottage cheese marinated with nepalese herbs & spices. Then cooked in a tandoor.
• Pan Fried Veg Manchurian (G) (E) (S) £4.95
  • Crispy vegetable pakoras, pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind & balsamic reduction.
• Prawn Puri (Spicy) (G) (C) (MO) £4.25
  • Prawns cooked with spices & served with deep fried bread 'puri'.
• Samosa (Spicy) (G) £3.25
• Onion Bhaji (E) £3.95
• Prawn Cocktail (C) (E) (MO) (MU) £4.50
  • Prawns cocktail served on a bed of green salad with dressing.
• Mixed Kebab (Spicy) (M) £5.95
  • Seekh kebab, lamb tikka & chicken tikka.
• Chicken Tikka (Spicy) (M) £3.95
• Seekh Kebab (Spicy) (M) £3.95
• Veg Spring Roll (G) (S) £3.25

 Speciality Mains

• Gurkhali Special (Very Spicy) (M) £8.50
  • Home style lamb or chicken, cooked with fresh garlic & green chillies. Then gently simmered in yoghurt with selection of nepalese spices & herbs.
• Frontier (Very Spicy) (M) £8.50
  • Cooked with chef's special nepalese spices & herbs.
• Chole Parikar (Extremely Spicy) (G) £8.50
  • Country style nepalese cooked with chickpeas, garlic, green chillies & herbs.
• Amilo Himalayan Curry (Extremely Spicy) (G) £8.50
  • Mouthwatering pickled spices recipe garnished with slices of green chillies. Guaranteed to give the palate a savoury awakening.
• Tinau Fish Curry (Very Spicy) £9.50
  • Marinated diced fillet of fish, cooked with coconut milk & mixed herbs garnished with fresh spring onions & coriander.
• Chhate Milan (Spicy) £9.50
  • A traditional napalese recipe with a fusion of spices including black pepper, lemon leaves & mushrooms in coconut milk.

 Royal Tawa (Extremely Spicy) >> Lamb or chicken cooked in finely chopped fresh ginger, garlic, pepper, red chilli sauce & a touch of barha masala providing a host of subtle flavours.

• Garnished with roasted garlic flakes. £9.50
• Special Mixed Tawa (Extremely Spicy) (C) (M) (MO) £9.50
  • Bbq lamb, chicken & king prawns cooked in a large iron wok & served directly to the table.
• Bhuteko Lamb (Very Spicy) £8.95
  • Boneless lamb cooked with green herbs, spices & spring onions.
• Rasilo £8.95
  • Famous nepalese curry dish cooked in chef's special spices, finished with the touch of tamarind sauce & dried cranberries.

 Traditional Main Dishes

• Korma (M) (N) £6.95
• Balti (Very Spicy) £6.95
• Rogan Josh (Spicy) £6.95
• Bhuna (Spicy) £6.95
• Dhansak (Very Spicy) £6.95
• Madras (Extremely Spicy) £6.95
• Curry (Spicy) £6.95
• Saagwala (Spicy) £6.95
• Pasanda (M) (N) £6.95
• Butter (Spicy) (M) (N) £6.95
• Dupiaza (Spicy) £6.95
• Pathia (Very Spicy) £6.95
• Biryani (Spicy) £6.95
• Special Mixed Biryani (Spicy) (C) (MO) £11.95

 Tandoori Main Dishes

• Tandoori King Prawns (C) (M) (MO) £11.95
  • Served with salad & naan bread.
• Chicken Tikka (Very Spicy) (M) £7.95
• Tandoori Chicken (Half) (Very Spicy) (M) £7.95
• Chicken Shaslik (Very Spicy) (M) £7.95
• Mushroom Shaslik (Very Spicy) (M) £7.95
  • Specially marinated mushrooms cooked with mixed peppers, onions & tomatoes in a clay oven.
• Tandoori Mixed Grill (Very Spicy) (C) (M) (MO) £10.95
  • A selection of tandoori king prawns, lamb tikka, tandoori chicken, sheekh kebab & chicken tikka. Served with salad & naan bread.

 Vegetable Dishes

• Aloo Gobhi (Very Spicy) £3.50
  • Potatoes cooked with cauliflower.
• Paneer Butter Masala £3.50
  • Cottage cheese cooked with creamy tomato sauce & nepalese spice & herbs.
• Mixed Vegetables £3.50
  • House selection of vegetables.
• Bombay Aloo (Very Spicy) £3.50
• Bhindi Dopiaza £3.50
  • Okra, medium spicy & semi dry.
• Saag Bhaji (Spicy) £3.50
• Saag Aloo (Spicy) £3.50
• Saag Paneer (Spicy) £3.50
• Mushroom Bhaji (Spicy) £3.50
• Chana Masala (Very Spicy) £3.50
  • Chickpeas cooked in medium spices.
• Tarka Daal (Spicy) £3.50
  • Lentils cooked with garlic & spices.

 Indian Speciality Dishes

• Claypot (M) (N) £7.25
  • Marinated chicken/lamb with chef's special spices & served in clay dish.
• Butter Chicken (M) (N) £7.25
  • Bbq chicken cooked in makhani gravy using butter & cream.
• Karahi (Very Spicy) £7.25
  • Cooked with garlic, ginger, garam masala, tomatoes, green peppers & fresh coriander.
• House Special Karahi (Very Spicy) (C) (M) (MO) £9.95
  • Mixture of bbq chicken, lamb, king prawns & sheekh kebab cooked with tomatoes, capsicum & fresh coriander in medium spices.
• Keema Mattar (Spicy) £7.25
  • Minced lamb cooked with green peas, garlic, ginger, tomatoes, spices & herbs & garnished with strips of ginger.
• Garlic Chilli (Extremely Spicy) £8.25
  • An exquisite south indian dish cooked with onions, capsicum, tomatoes, fresh garlic, ginger, green chillies & fresh coriander leaves.
• Chicken Jalfrezi (Very Spicy) £7.24
  • Bbq chicken cooked with peppers, onions, green chillies & special herbs.
• Chicken Tikka Masala (M) (N) £7.25
  • Bbq chicken cooked with butter, ground almond, fresh cream & chef's special masala sauce.
• Special Mixed Balti (Very Spicy) (C) (M) (MO) £9.95
  • Cooked chicken, lamb & king prawns cooked in a large iron wok & served directly to the table.

 European Dishes

• Chicken Steak £7.25
  • Served with a choice of mushroom sauce or pepper sauce.
• Fish Finger (G) (E) (F) £5.25
• Fried Chicken (G) (E) £7.25
• Fish & Chips (G) (E) (F) £7.25
• Chips £2.50
• Masala Chips £2.50

 Rice

• Boiled Rice £2.25
• Pilau Rice £2.25
• Mushroom Rice £2.95
• Egg Fried Rice (G) (E) (S) £3.25
  • Cereals & gluten egg soya.
• Special Fried Rice (G) (E) (S) £3.50
  • Cereals & gluten egg soya.
• Keema Pulau Rice £3.25
• Chicken Fried Rice Spicy (Spicy) (G) (M) (S) £3.50
  • Cereals & gluten milk soya.

 Naan - Roti

• Plain Naan (G) (M) £2.25
• Keema Naan (G) (M) £2.95
• Peshwari Naan (G) (M) £2.95
• Garlic Naan (G) (M) £2.50
• Masala Kulcha (G) (M) £2.95
• Paratha (G) (M) £2.50
• Tandoori Roti (G) £2.00
• Chapati (G) £2.00
• Cheese Naan (G) (M) £2.95

 Drinks

• Coca-Cola 1.5L £3.50
• Diet Coke 1.5L £3.50
• Lemonade 1.5L £3.50

133 Brettell Lane, Stourbridge DY8 4BA, England

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