Duke of Wellington in Heywood Menu

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Duke of Wellington in Heywood has no menu available, but can choose from many other options such as Still water or Ribena from Food Station. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Chiquito - Ashton Moss includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. VOSS 800ml Water and Bottled Water from . Al Noor Cafe and Sweet Centre offers The meating and Fruit Shoots (200ml Bottle).

Nearby Sample Menus

Plain Jacket with butter £1.30
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Onion Rings (8) £1.20
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Hot Apple Pie £0.90
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80

Kung Po Beef £5.60
Fish (Haddock) £2.50
Spare Ribs in O.K. Sauce £5.00
Szechuan Chicken £5.20
Yung Chow Fried Rice £5.00
Sausage S: £0.50, L: £0.90
Beef with Bamboo Shoots & Water Chestnuts £5.20
Satay King Prawn £5.60

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Tomato & Basil Soup £2.50
Vegetable Spring Rolls £2.50
Chicken Spring Rolls £3.00

Naan Bread £0.90
Texas BBQ £3.50
- Smokey bbq base, chicken, red onions and peppers.
Water £0.70
Cheeseburger Meal £3.49
Peri Peri Burger £2.50
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Chicken Zinger Burger £2.50
Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.