Dough pizza restaurant in Bath Menu

 Antipasti

• Caprese (GF)(V) £8.95
  • Fior di latte buffalo mozzarella with fresh tomatoes, dressed with basil pesto and balsamic vinegar.
• Antipasto Dough Special £12.95
  • A mix of Italian cheeses and cured meats, with roasted vegetables, sun dried tomatoes and olives, freshly baked pizza bread and basil pesto.
• Bruschetta (V) £5.95
  • Homemade toasted bread, cherry tomatoes, garlic, basil. Extra virgin olive oil.
• Carpaccio Di Manzo (GF) £8.20
  • Thinly-slicedraw T-bone steak, marinated in thyme and lime. With rocket, parmesan, balsamic and olive oil.
• Cauliflower Souffle (V)(GF) £8.95
  • Cauliflower souffle with a centre of gorgonzola cheese. With tomato sauce, crispy onions and parsnips.
• Warm Burratina (GF) £8.20
  • Burratina Gioiella wrapped in parma ham with balsamic glaze, served on a bed of mixed leaves with pesto sauce.
• Soup (V) £5.25
  • Chickpea soup served with hemp bread.
• Homemade Carpaccio di Manzo £8.20
  • Thinly sliced raw T-bone steak marinated in thyme and lime with rocket, parmesan, balsamic glaze and olive oil.
• Vegan Melanzana £7.50
  • Half aubergine filled with courgettes, mushroom, red onion and potatoes topped with vegan cheese, garlic, parsley served with gluten free flat bread.

 Mains

• Spaghetti Aglio Olio and Peperoncino £10.95
  • Spaghetti in olive oil, garlic and chilli with toasted breadcrumbs and parsley.
• Fritto Misto £15.95
  • A platter of fried calamari and prawns.
• Lasagna Bolognese £13.50
  • Layered pasta with Bolognese and tomato sauce, mozzarella and grana padano, served with a mixed salad.
• Maccheroncini All’ Arrabbiata £12.00
  • Homemade maccheroncini pasta in a cherry tomato garlic and chilly sauce with parsley and basil.
• Maccheroncini Alla Bolognese £12.95
  • Homemade maccheroncini pasta in a Bolognese sauce.
• Pollo Al Taleggio £15.95
  • Chicken breast stuffed with spinach and wrapped in pancetta, served with a taleggio sauce.
• Spaghetti Pesto E Gamberetti £12.95
  • Homemade Spaghetti with basil pesto and red prawns.
• Spaghetti ai Frutti di Mare £16.95
  • Homemade spaghetti with mussels, squid , cuttlefish, octopus and king prawns cooked in acherry tomato sauce with garlic parsley and chilli.
• Gnocchi di Castagna £14.95
  • Homemade chestnut gnocchi cooked in a gorgonzola andporcini mushroom sauce.
• Lasagne Bolognese £13.50
  • Layered pasta sheets with Bolognese sauce with mozzarella and grana padano served with a mixed leaf salad.

 Pizza Menu

• Marinara £7.95
  • Tomato sauce, garlic, oregano.
• Margherita (V) £9.45
  • Tomato sauce, mozzarella, basil.
• Napoletana £11.50
  • Tomato sauce, anchovies, capers, black olives. (No mozzarella).
• Ham & Mushroom £12.50
  • Tomato sauce, mozzarella, ham, mushrooms, parsley, garlic oil.
• Pepperoni Calabresi £12.95
  • Tomato sauce, mozzarella, Italian pepperoni, peppers, `nduja.
• Vegetariana (V) £12.95
  • Tomato sauce, mozzarella, aubergine, courgette, grilled peppers, onion, rocket, cherry tomatoes, sun dried tomatoes.
• Mediterranean £12.95
  • Tomato sauce, mozzarella, tuna, capers, olives, oregano, basil.
• Le Freak £12.95
  • Mozzarella, Parma ham, rocket, grana cheese, cherry tomatoes. (No tomato sauce).
• 4 Formaggi (V) £12.95
  • Mozzarella, gorgonzola, smoked mozzarella, grana padano. (No tomato sauce).
• Quattro Stagioni £13.95
  • Tomato sauce, mozzarella, ham, mushroom, artichoke, olives.
• Meaty Feast £14.50
  • Tomato sauce, mozzarella, Italian pepperoni, Italian sausage, pancetta, onion.
• Frutti Di Mare £14.95
  • Yellow tomato sauce, mozzarella, squid, calamari, mussels, prawns.
• Pizza Parcel (VG) £13.50
  • A square parcel filled with vegan cheese, aubergine, courgette, peppers, olives.
• Calzone £13.50
  • Folded pizza with tomato sauce, mozzarella, ham, mushroom and egg yolk. Served with a small rocket salad.
• Poker Pizza £13.95
  • Star shaped pizza with four different toppings, pepperoni calabresi, ham & mushroom, vegetariana, 4 formaggi served with a small rocket salad.

 Special Pizza Menu

• Ricotta & Spinaci (V) £14.95
  • “Fior di latte” mozzarella, spinach, ricotta cheese, sun dried tomatoes and “Leccino” black olives. Based on our hemp dough. (No tomato sauce).
• Smokey £15.50
  • Tomato sauce, mozzarella, speck, smoked mozzarella, rosemary. Based on our grano arso dough.

 Sides

• Roasted Potatoes £3.50
• Baby Spinach Salad £3.50
  • With sesame seeds and walnuts
• Mixed Salad £3.50
• Chips £3.50
• Mixed Leaf & Cherry Tomato £3.50
• Baby Spinach Sesame Seeds & Walnut £3.50

 Desserts

• Tiramisu Alla Nutella £5.75
• Chocolate Panna Cotta £5.75
  • Served with amaretti biscuits
• ‘Dolce Pizza’ (Chocolate Dough) £9.95
  • Chocolate Dough topped with strawberries, banana, Nutella and whipped cream.
• Nutella Tiramisu £5.75
• Vanilla and Chocolate Panna Cotta £5.75

 Soft Drinks

• Ferrarelle Sparkling Water £2.50
• Natia Still Water £2.50
• Britvic Indian Tonic Water £1.90
• Diet Coke (330ml) £2.90
• Fentiman Lemonade and Rose £2.80
• Tonic Water (200ml) £1.90
• Fentiman Pink Lemonade (275ml) £3.40
• Coke (330ml) £2.90
• Coke Zero (330ml) £2.90
• Sprite (330ml) £2.90
• Fanta (330ml) £2.90

 Beer & Cider

• Peroni Nastro Azzurro £4.30
• Sol Beer (330ml) £4.30
• Midford Honey Cider (500ml) £5.70
• Midford Cider and Ginger Beer (500ml) £6.00

14-16 The Corridor, Bath BA1 5AP, England

Bath Restaurants

• Bath Gluten Free Menus
• Bath Italian Menus
• Bath Mediterranean Menus
• Bath Pizza Menus
• Bath Vegan Menus
• Bath Vegetarian Menus

Avon Restaurants

• Avon Gluten Free Menus
• Avon Italian Menus
• Avon Mediterranean Menus
• Avon Pizza Menus
• Avon Vegan Menus
• Avon Vegetarian Menus

South West England Restaurants

• South West England Gluten Free Menus
• South West England Italian Menus
• South West England Mediterranean Menus
• South West England Pizza Menus
• South West England Vegan Menus
• South West England Vegetarian Menus