Dig Deep For Bangladesh in Ilkley Menu

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Dig Deep For Bangladesh in Ilkley has no menu available, but can choose from many other options such as Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle) from Northern Soul Food. Greasy Pig offers many options including Vegan Milkshakes and Coke Zero Bottle. O R G includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread and Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from . Aagrah Restaurant offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

Puri Light and airy deep fried to give a crispy taste. £1.20
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Chicken & Mushrooms £8.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN / PRAWN / MEAT £4.60
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN CHAAT £2.65
- KING PRAWN £6.45

King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetable Rice £2.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Mango Chutney £0.80
Garlic Burger (Single/Double) £3.00/£3.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Potato Wedges £2.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Rocket and parmesan salad £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.