Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
Baklava £4.50
Filo pastry with pistachio, walnuts and honey syrup.
Meze for One £6.95
Humus, tabule, ezme, cacik and babaganoush.
Rice £2.95
Vereno Blush Turkey >> Vereno Blush takes its specific colour blush. It's refreshing, easy-to-drink and aromatic structure.
Halloumi £5.50
Fried cyprus cheese.
Basket of Bread £1.50
Antik White Villa Doluca, Turkey >> A distinguishing bouquet, a velvety smoothness and a full body. Invokes the aromas of melon, pear and toasted bread.
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Beef and Vegetable Pasty
Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Sticky Toffee Muffin
We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Golden Syrup Porridge
Doughnut Platter
Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Three Cheese Pizza
Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Sausage Roll
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Asparagi - Cotto ham and asparagus, with mozzarella. £8.95
Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
Paella Especial ~seafood combination of squid, peeled prawns, mussels & king prawns. cooked in our special mexican rice, diced pablano peppers & onions. presented with a giant mediterranean king prawn £16.95
Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95