Curry Fever Restaurant in Leicester Menu

 Platters

• Meat Platter £8.95
  • Chicken tikka, chicken niblets, chicken Malai tikka, lamb shish kebab, lamb chops.
• Pili Pili Chicken £10.55
  • Chicken pieces cooked in a special blended hot and spicy sauce.
• Jeera Chicken £10.55
  • Tender pieces of chicken in cumin spice.
• Butter Chicken £9.90
  • Tender pieces of chicken cooked Kenyan style with butter and garlic.
• Vegetable Platter £11.95
  • Paneer, mogo, potato, onions and capsicum.

 Vegetarian Starter

• Onion Bhaji £3.95
  • India's famous snack of crispy onion patties mixed with flour and spices then deep fried.
• Veg Samosa £3.95
  • Spiced vegetables stuffed in crispy pastry and deep fried.
• Punjabi Samosa £3.95
  • Spiced with punjabi flavour stuffed in crispy pastry and deep fried.
• Mix Vegetable Pakora £3.95
  • Varieties of vegetables marinated in herbs and spices, mixed with flour and fried in the light batter.
• Sabzi Ka Shish £3.95
  • Varieties of vegetables marinated in herbs and spices, then cooked in tandoor.
• Maru Na Bhajiya £3.95
  • Sliced potatoes dipped in spiced batter then deep fried.
• Aloo Tikki £4.95
  • Spiced chick peas served on a deep fried vegetarian patty.
• Paneer Tikka £4.95
  • Indian cottage cheese infused with fresh mint, spices and grilled in tandoor.
• Paneer Pakora £4.95
  • Paneer cubes marinated with herbs and spices and mixed with flour, then fried in light batter.
• Paneer Shashlik £5.45
  • Indian cheese marinated with herbs and spices, then cooked with capsicum and onion in tandoor.

 Non - Veg Starter

• Chicken Tikka £4.95
  • Tender breast pieces of chicken mixed with chef unique marinated and cooked in tandoor.
• Lasooni Chicken Tikka £5.95
  • Breast of chicken marinated in creamy mixture with fresh garlic, delicately cooked in tandoor to perfection.
• Jeera Chicken Tikka £5.95
  • Chicken breast pieces cooked with flavoured of cumin powder in tandoor.
• Tandoori Niblets £4.95
  • Chicken niblets marinated with herbs and spices and cooked in tandoor.
• Chicken Malai Tikka £5.45
  • Tender pieces of chicken marinated in cream, cheese, cashew nut and other spices cooked in tandoor.
• Chicken Shashlik £5.95
  • Chicken marinated in yogurt, tomatoes, herb and spices then cooked with capsicum, onions in tandoor, ajwain chicken tikka.
• Chicken Samosa £4.95
  • Spiced minced of chicken stuffed in a crispy pastry and deep fried.
• Lamb Shish Kebab £5.45
  • Minced lamb marinated with Indian herbs and spices and grilled in tandoor.
• Lamb Chops £5.95
  • Lamb chops marinated with Indian herbs and spices then grilled in tandoor.
• Amritsari Fish Pakora £6.95
  • Pieces of fish marinated with Indian herbs and spices, mixed with gram flour and lightly fried.
• Fish Tikka £8.95
  • Talapia fillet marinated in chef's special tandoori sauce and cooked in tandoor.
• Tandoori Prawn Shashlik £11.95
  • King prawns marinated with Indian herbs and spices, onion, capsicum and cooked in tandoor.
• Pili Pili Prawn £11.95
  • King prawns cooked in special blended hot and spicy sauce.
• Prawn Chat Puri £6.45
  • Pan fried baby prawns lightly spiced and served with Indian bread puri.
• Salmon Tikka £10.95
  • Salmon fillet marinated with chef 's herbs and spices and cooked in tandoor.

 Indo Chinese Starter

• Chili Mogo £4.95
  • Mogo chips deep fried then stir fried in chef 's special sauce.
• Chili Paneer £5.95
  • Paneer fried and stir fried in the combination of vegetables and Indo Chinese flavours.
• Chili Mashroom £4.95
  • Mashroom fried and stir fried in the combination of vegetables and Indo Chinese flavours.
• Vegetable Manchurian £4.95
  • Vegetables balls tossed with chef 's Manchurian sauce.
• Chicken Manchurian £6.95
  • Chicken pieces tossed with chef 's Manchurian sauce.
• Prawn Manchurian £8.95
  • Prawn pieces tossed with chef 's Manchurian sauce.
• Chili Chicken £5.95
  • Boneless chicken pieces fried and stir fried in the combinations of vegetables and Indo Chinese flavours.
• Hot Chilli Fish £6.95
  • Fresh pieces of tilapia in a crisp light spice batter and stir fried with chillies and spices.

 Vegetarian Mains

• Amritsari Saag £6.95
  • A popular punjabi dish made with spinach, mustard leaves and spices.
• Makai Aur Palak £6.95
  • Fresh corn cooked with spinach based gravy.
• Bhindi Masala £6.95
  • Fresh okra (lady fingers) prepared in our house style recipe.
• Sabzi Kolhapuri £6.95
  • A popular mixed vegetables curry from kolhapur city cooked with spiced gravy with coconut milk.
• Baingan Ka Bharta £7.45
  • A charcoal smoked aubergine delicacy cooked with onion and tomatoes.
• Achari Baingan £7.45
  • Fresh aubergine cooked in herbs and spice onion and tomato sauce.
• Bombay Aloo £6.95
  • Potatoes cooked and stirred in herbs, spices and tomatoes .
• Tadka Dal £6.95
  • A classic spicy lentil dish from Southern Indian, subtle and aromatic with real depth of flavours and smooth texture.
• Dal Makhani £6.95
  • A classic spicy lentil dish from Southern Indian, subtle and aromatic with real depth of flavours and smooth texture.
• Dhingri Matar £6.95
  • A delicious combination of peas, mushrooms on luscious and thick gravy.
• Aloo Gobi £6.95
  • A balanced delicate dish made with potatoes and cauliflower.
• Chana Masala £6.95
  • Chick peas cooked with tomatoes, onion and spices.
• Paneer Matar £7.95
  • Paneer and peas cooked in tomatoes and onion gravy.
• Paneer Butter Masala £7.95
  • Paneer shimmered in rich creamy, cashew - nut and tomato gravy.
• Paneer Kesar Pukhtan £7.95
  • Cottage cheese cooked in a saffron rich korma gravy.
• Paneer Pili Masala £7.95
  • Indian cheese cooked in a special blended spicy thick sauce.
• Palak Paneer £7.95
  • Indian cheese cooked with spinach.

 Indo Chinese

• Vegetable Haka Noodles £5.95
  • Boiled noodles served with stir fried vegetables and spices.
• Chicken Haka Noodles £6.95
  • Boiled noodles served with stir fried chicken and spices, egg.
• Vegetable Fried Rice £5.95
  • Rice cooked with vegetables, soy sauce and spices.
• Egg Fried Rice £5.95
  • Rice cooked wither, spices and light touch of soy sauce.
• Chicken Fried Rice £6.95
  • Rice cooked with chicken, soy sauce and spices, egg.

 Non - Veg Mains

• Mirch Masala Chicken £8.45
  • An exquisite indulgence of chicken, herbs and spices with ginger, garlic and fresh coriander.
• Jeera Garlic Chicken £8.45
  • Chicken pieces seethed slowly in cumin, tomato, garlic and onion gravy.
• Afghani Murg £8.95
  • Chicken marinated in cream spices then cooked in tandoor and seethed slowly in a creamy sauce with an almond touch.
• Methi Chicken £8.45
  • Tender pieces of chicken cooked with fresh fenugreek , tomato , onion and herbs.
• Butter Chicken £8.95
  • Tender chicken cooked in tomato creamy sauce , cashew - nut , yet infused with herbs and spices.
• Chicken Tikka Masala £8.95
  • Chicken breast pieces lightly spiced and freshly cooked in mild creamy sauce with cashew - nut , coconut and almond touch.
• Chicken Korma £8.95
  • Subtle , mills and smooth textures , lightly spiced cooked in mild creamy sauce with coconut and almond touch.
• Achari Murg £8.45
  • Mouth watery dish where chicken is cooked in medium hot gravy and pickle with spices.
• Chicken Dhansak £8.45
  • A traditional dish from parsi , where chicken is cooked with lentils and spices.
• Chicken Chettinad £8.45
  • Chicken cubes cooked in southern Indian spices , coconut milk a delicacy from Chettinad region of the Shivaganga district of Tamil Nadu.
• Chicken Bhuna £8.45
  • Chicken cooked in " Bhuna "method where the spices are dry roasted in pan.
• Machusi Chicken £8.95
  • Kenyan style chicken dish made in a very thin sauce.
• Pili Masala Chicken £8.95
  • Chicken cooked in a special blended in a spicy thick sauce.
• Lamb Rogan Josh £9.20
  • Tender lamb pieces cooked with onion , tomatoes and aromatic spices.
• Desi Lamb £9.20
  • Choices of lean lamb off the bone cooked slowly in a rich spicy sauce.
• Lamb Handi (with Bone) £9.20
  • Slow cooked lamb in Handi with medley of spices and aromatics.
• Lamb Bhuna £9.20
  • Fairly dry lamb dish with onions and capsicums in masala.
• Keema Matar £9.20
  • Minced lamb cooked with peas , onion , tomatoes and mixture of stimulating flavours.
• Lamb Masala £9.20
  • Lamb cubes lightly spiced and freshly cooked in mild creamy sauce.
• Lamb Korma £9.20
  • Subtle , mills and smooth texture , seethed slowly in a blend of herbs , cashew - nuts and cream.
• Machusi Lamb £9.95
  • Kenyan style lamb dish made in a very thin sauce.
• Egg Curry £6.95
  • Egg boiled and pan fried then cooked in onions , tomatoes and other spices.
• Egg Pili Masala £7.95
  • Boiled egg cooked in a special blended in spicy and thick sauce.
• Scottish Salmon Curry £12.45
  • Tender pieces of Scottish salmon cooked on tandoor then tempered with mustard seeds and curry leaves.

 Traditional Classic

• Karahi £6.95
• Dopiaza £6.95
• Madras £6.95
• Vindaloo £6.95
• Saag £6.95
• Jalfrezi £6.95

 Chef's Special

• Chicken Tikka Tawa £9.45
  • A semi dry punjabi dish where marinated chicken is roasted in tandoor , then cooked in medium hot flavour infused gravy.
• Lamb Tawa £10.45
  • A semi dry punjabi dish where lamb pieces is cooked in a medium hot flavours infused gravy.
• Veg Tawa £8.45
  • A semi dry punjabi dish where mixed vegetables are cooked in a medium hot flavour infused gravy.
• Paneer Tak - a - Tak £8.45
  • A semi dry dish where cottage cheese is cooked with capsicum , ginger , chili in tangy blend onion and tomato gravy.
• Chicken Tak - a - Tak £9.45
  • A semi dry dish where chicken breast is marinated and roasted in tandoor , then sautéed on iron griddle with fresh bell pepper and onion.
• Lamb Tak - a - Tak £10.45
  • A semi dry dish where tender cubes of lamb are cooked in a blend of spices with capsicum , onion and ginger.
• Prawn Tak - a - Tak £11.95
  • A semi dry dish where prawns are cooked on tawa with chopped onions , tomatoes , fresh coriander and peppers.

 Biryani

• Vegetable £7.95
• Chicken £8.95
• Lamb £9.45
• Prawn £10.95

 Rice and Breads

• Chips £2.45
• Matar Pulao £3.65
• Jeera Rice £3.25
• Vegetable Pulao £2.45
• Roti £1.95
• Chapati £1.95
• Plain Naan £1.95
• Butter Naan £2.00
• Garlic Naan £2.25
• Garlic and Chilli Naan £2.75
  • Naan topped with garlic and chilli.
• Garlic and Coriander Naan £2.45
  • Bread flavoured with garlic and coriander.
• Cheese Naan £2.25
• Cheese and Chilli Naan £2.45
  • Cheese stuffed bread with chilli.
• Garlic and Cheese Naan £2.75
• Peshwari Naan £3.25
• Keema Naan £3.25
• Bullet Naan £2.25
• Onion Kulcha £2.45
• Kulcha £2.95
• Lacha Pratha £2.45
• Paratha and Pufina £3.25
• Aloo Pratha £2.95
• Paratha £2.25
• Steamed Rice £3.00
• Pulao Rice £3.00
• Mushroom Rice £3.00
• Keema Rice £3.95
• Chilli Chips £2.45

 Condiments

• Pappadoms £1.00
• Raita £2.45
• Green Salad £2.95
• Onion Salad £1.95
• Yogurt £1.95
• VC10 Salad £3.20
• Individual Chutney £0.50

139 Belgrave Road, Leicester LE4 6AS, England

Leicester Restaurants

• Leicester Asian Menus
• Leicester Indian Menus
• Leicester Vegetarian Menus

Leicestershire Restaurants

• Leicestershire Asian Menus
• Leicestershire Indian Menus
• Leicestershire Vegetarian Menus

East Midlands Restaurants

• East Midlands Asian Menus
• East Midlands Indian Menus
• East Midlands Vegetarian Menus