COYA Angel Court in London Menu

COYA Angel Court in London has no menu available, but can choose from many other options such as Rubicon (Passion) or Rubicon (Mango) from Everesh Ltd. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. A G Dowood includes a wide range like Cabbage (v) or Bombay Aloo (v). Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Jambo Restaurant, London and Water (Bottle).

Nearby Sample Menus

  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Selection of Ice Creams & Sorbets £4.50
  • Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
  • Scampi & Chips £6.95
  • Locally Smoked Ham & Grain Mustard Sandwich £4.95
  • Cheese & Biscuits with Homemade Chutney £5.50
  • Traditional Lasagne with a Mixed Salad £4.95
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Kati (v) £4.00
    • Steamed rice with coconut milk and pandan leaves.
  • Diet Coke (330ml) £2.50
  • Satay Kai £11.00
    • Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Singha (330ml) £4.50
  • Panang Nuea (Slightly Hot) £16.00
    • Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.
  • Steak and Kidney £3.70
  • Chicken Burger Fillet (Fresh) £5.00
  • 4 Pieces Hot Wings £1.80
  • 1 Piece Fried Chicken and Chips £2.90
  • Fish Cake £2.50
  • Diet Coca-Cola £1.20
  • Ginger Beer £1.20
  • Mushy Peas £1.30
  • Chicken Wings £5.95
    • Marinated grilled chicken wings.
  • Yogurtlu Lamb Shish £13.50
  • Dolma £4.95
    • Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Basket of Bread £1.50
  • Grilled Caliston Peppers £2.95
  • Chicken Shish £12.95
    • Marinated breast of chicken cubes, grilled on skewers.
  • Sarafin Sauvignon Blanc Turkey >> A lively fresh flavour, with unique characteristics.
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Crespolina (V) £9.50
    • Homemade crespolina filled with ricotta cheese and spinach, tomato and béchamel sauce.
  • Pollo Alla Milanese £12.50
    • Milanese: Pan-fried breaded chicken breast spaghetti in tomato sauce.
  • Neptune £10.50
    • Tuna, onions, anchovies, black olives, mozzarella & tomato.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Margerita (V) £8.50
    • Cheese, tomato sauce, oregano.
  • Seasonal Mixed Vegetables £3.50
  • Deep Fried Brie (V) £6.75
    • Breaded deep fried brie cheese served with rapberry preserve.
  • Masala Lamb Chops £11.95
  • Peshwari Naan £4.00
  • Chicken Ginger Karahi £10.50
  • 4 Chicken Nuggets, Chips, Drink £5.00
  • Karahi Bombay Aloo £7.50
  • Prawn Methi £12.50
  • Saag Gosht £10.50
  • Chicken Dupiaza £10.50
  • Choc Bar N/A
  • Tropical Green Tea N/A
  • Deluxe Sushi N/A
  • Hoisin Duck No Bread N/A
  • Apple & Raspberry Juice N/A
  • BBQ Pulled Pork Hot Wrap N/A
  • Porridge with Cranberry & Pomegranate Topping N/A
  • Halloumi & Red Pepper Toastie N/A
  • Patlican Salata £14.95
    • Lightly grilled aubergine and peppers chopped and topped with yoghurt & butter.
  • Karisik Kebap £20.95
    • Mixed grills (lamb chop, lamb cubes, spicy lamb kofte, chicken wings, chicken fillet) served with salad.
  • Tavuk Beyti £13.50
    • Grilled minced breast of chicken seasoned with garlic and parsley.
  • Ciftci Boregi £14.95
    • Pastry filled with feta cheese, spinach with tomato sauce and rice.
  • Kisir (V) £5.95
    • Crushed wheat, celery, crushed hazzelnuts, tomato sauce, parsley, peppers, mint & herbs.
  • Tursu £3.50
    • Mixed pickle.
  • Cali Fasulye £14.95
    • Green french beans in special olive oit sauce served with rice.
  • Tavuk Cigeri £6.50
    • Freshly diced chicken liver.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Black Pepper Dishes (Hot) (Vegetarian) £5.50
    • Black pepper, green pepper, onion & carrot.
  • Special Crispy Mini Meat Roll (6) £3.80
  • Squid with Peppercorn Salt & Chilli £5.50
    • Hot.
  • Mixed Vegetable Fried Rice £4.00
    • Vegetarian.
  • King Prawn with Peppercorn Salt & Chilli £5.50
    • Hot.
  • Chicken Noodle Soup £3.00
  • Set D (Meal for 1 Person) £8.80
    • Crispy vegetable spring rolls (6), any rice / chow mein / vermicelli dish, any can of drink.
  • Satay Peanut Sauce £1.40
  • King Prawn Tikka Starter £4.95
  • King Prawn Puri £4.95
  • Saag Paneer (Spinach & Cheese) £2.95
  • Madras £4.50
    • Fairly hot curry with sauce.
  • Keema Bhuna £6.95
    • Mince lamb.
  • Omelette & Chips £5.95
  • King Prawn Shashlik £10.95
  • Pathia £4.50
    • Fairly hot, sweet & sour sauce.
  • Pumpkin Korroke £6.50
    • Pumpkin croquettes with tonkatsu sauce.
  • Chicken Karaage Bento £10.50
  • Pork Katsu Curry £11.50
    • Breaded pork and Japanese curry, served with rice.
  • Japanese Chili Oil £1.00
  • Vegetable Gyoza £6.50
    • Pan-fried vegetable dumplings.
  • Goma Wakame Salad £4.95
    • Marinated seaweed salad with sesame seed.
  • Pumpkin Korroke Bento £10.50
  • Teriyaki Sauce Pot £1.00
  • Pineapple Duck £9.90
    • Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.
  • Chicken Satay £6.60
    • Chargrilled marinated chicken breast on a skewer, served with sweet peanut sauce.
  • Steamed Sea Bass £12.65
    • Steamed fillet of sea bass drizzled over with soy sauce and topped with ginger and spring onion.
  • Pineapple Fried Rice £8.80
    • Pineapple in a special fried rice with prawns or mixed vegetables and tofu (V), cashew nuts, sweet chilli sauce and spring onions.
  • Papaya Salad (Som Tum) £7.15
    • A spicy Thai salad consisting of grated green papaya, peanuts, lime juice, and fresh chilli.
  • Spring Rolls (V) £6.05
    • Crispy fried with a generous vegetable filling, served with sweet chilli sauce.
  • Coconut Rice £3.85
  • Massaman Curry £9.90
    • A thick, rich southern Thai curry made with cinnamon, stir anise, cumin and potatoes.
  • Tiramisu’ - Pick me up. £4.90
  • Salmone in crosta di papavero e sesamo - Oven baked fillet of fresh salmon on crust of poppy and sesame seeds served with vegetables, ratatouille and peas sauce. £13.90
  • Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
  • Panna cotta alla vaniglia - Panna cotta, fresh vanilla pod and berrys sauce. £4.90
  • Spinaci al burro - Buttered spinach. £4.90
  • Ceasar salad - Chicken, crispy bacon, cos lettuce, croutons, parmesan and ceasar sauce. £9.90
  • Prosciutto crudo, rucola e stracchino - Parma ham, rocket and creamy stracchino cheese. £7.90
  • Insalata di rucola - Rocket salad, shaved parmesan cheese and balsamic glaze. £4.90
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
COYA Angel Court

COYA Angel Court

location

Address

31-33 Throgmorton Street, Unit 1C, Angel Court, London EC2R 2AT, England

phone

Phone

02039070000

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Peruvian , South American

features

Features

Reservations

Location
31-33 Throgmorton Street, Unit 1C, Angel Court, London EC2R 2AT, England
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