Cote Brasserie - Lincoln in Lincoln Menu

Cote Brasserie - Lincoln in Lincoln has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from George and Dragon. Clock Restaurant offers many options including Child All 3 Courses and Adults All 3 Courses. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Papa John's and Giant Choc Chip Cookie.

Nearby Sample Menus

  • Bhuna Medium with fairly dry rich sauce. N/A
  • Akash Mossalla Mix an assortment of barbecued chicken, king sized prawns, and lamb cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
  • Tandoori King Prawn Passanda Barbecued king prawns cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A
  • Dupiaza Medium with diced onions in rich dry sauce. N/A
  • Karahi Chicken Boneless barbecued chicken cooked with chunky green peppers, onions, and tomatoes in a rich, medium spiced sauce with garlic and ginger. N/A
  • Mattor Paneer (peas & cheese in a cream sauce) N/A
  • Lamb Shaslic Barbecued lamb with onion, tomatoes and green peppers. N/A
  • Dhansak A rich, sweet and sour hot sauce with lentils. N/A
  • Pepperoni Vesuvio £11.40
    • Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
  • Penne Alla Rusticana £11.80
    • Chicken, Pancetta, crispy prosciutto and peppers in a creamy pomodoro sauce. Gluten free option available.
  • Fentimans Sparkling Raspberry 275ml £3.15
  • Prawn Caesar Salad £11.55
    • Served with garlic bread. Gluten free option available
  • Fiorentina (V) £9.95
    • Spinach, olives, mozzarella and an egg. Vegetarian. Gluten free option available.
  • Tre Gusti £11.80
    • Pepperoni, chicken and pancetta. Gluten free option available
  • Spaghetti Carbonara £10.50
    • With pancetta and crispy prosciutto. Gluten free option available
  • Large Garlic Pizza Bread with Goat's cheese (V) £7.70
    • Topped with balsamic onions. Vegetarian
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Banoffee Gateau -
  • Jam Tarts -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Congee with Mixed Seafood & Meat -
  • Sirloin Beef -
  • Special Fried Rice -
  • Beansprout -
  • Mixed Fresh Fruits Salad -
Cote Brasserie - Lincoln

Cote Brasserie - Lincoln

location

Address

272 High Street, Lincoln LN2 1JG, England

phone

Phone

01522525367

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
272 High Street, Lincoln LN2 1JG, England