Clay Oven Tandoori in Mansfield Menu

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Clay Oven Tandoori in Mansfield has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Wok&Go offers many options including Water Still and Water Sparkling. Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. DA-SH Water Raspberry and DA-SH Water Cucumber from . The Laurel Pub Co offers French Living and Tarte Tatin.

Nearby Sample Menus

Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Carved honey roast ham £4.90
Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
Smoked salmon & chilled prawns, mixed salad and wholemeal bread -
Oven roasted Mediterranean vegetables (v) £4.50
Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
8oz Rib Eye £14.80

Humus Kavurma - Humus with Lamb Humus with diced lamb marinated with special mixed Turkish herbs topped with pine kernels £4.95
Grilled Salmon Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice £12.50
Steak Antalya Sirloin steak cooked with onions, mushrooms, peppers, baby potatoes, tomato sauted in a home made sauce served with French fries £14.95
Biftek - Sirloin Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £14.50
Tavuklu Makarna Chunks of chicken cooked with onions, garlic and mixed peppers in a special herb sauce served with penne pasta £9.50
Ispanak Tarator Fresh spinach fried with onions and green peppers mixed in yoghurt with garlic and olive oil £4.50
Karisik Sicak Meze - Hot Meze Platter Falafel, sigara börek, muska börek, calamari, mititey köfte and grilled helloumi £6.20
Imam Bayildi Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic served with rice £9.95

Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Mussels Greek - Ouzo & Cream Sauce -
Children’s Ice Cream - Vanilla £2.75
Char Grilled Scallops with lemon butter £8.50 / £15.50
Smoked Ham £5.25
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

Coca Cola Cherry £2.00
Sprite £2.00
Fanta £2.00
Double Cheese Burger £8.50
- Served with chips, salad & can of drink.
Steak & Kidney £9.50
- Served with chips, salad & can of drink.
Coca Cola Diet £2.00
Lamb Doner £10.50
- Served with chips, salad & bread & can of drink.
Mix Salad (V) £4.50

Vegetable Pakoras £3.95
- The secret is to cook them fresh and quickly in authentic spiced batter. We do!
Special Vegetable Curry - Main £8.95
- A spicy dish of selected seasonal vegetables. A delicious balance of flavours.
Saag Paneer - Main £8.95
- Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.
Meal For 4 or More £50.00
- Starters - rehsmi tikka, chicken tikka. Mains - chicken makhani, lamb desi, chicken jalfrezi, mirch masala, chicken, bombay potatoes (side dish), 3 pilau rice, 2 plain naan, 1 garlic naan.
Chicken Makhni £9.95
- One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce yet infused with spicy flavours.
Chicken Tikka £4.95
- Distinctive local appetiser, chicken breast pieces cooked in our unique marinade
Bindi Masala - Main £8.95
- Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
Chicken Tikka (off the bone) £12.95
- The secret is fresh, quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.