Cinnamon in Loughborough Menu

 Starters

• Onion Bhajie (2 Pieces) £2.75
  • Onion rings coated in a light batter & light fried until golden brown.
• Vegetable Somosa (2 Pieces) £2.50
  • Mix vegetables in a crispy pastry.
• Meat Somosa (2 Pieces) £2.50
  • Mince lamb and onions in a crispy pastry.
• Shami Kebab £2.60
  • Marinated minced lamb shallow fried & dressed with omelette.
• Mix Kebab £3.50
  • Combination of chicken tikka, shish kebab, lamb chop.
• Chicken Chat £3.30
  • Chicken and chopped cucumber cooked with diced onion and peppers in a light sauce served on a fried puree bread.
• Chicken, Prawn or Mushroom Puree £3.30
  • Cooked with diced onion and peppers in a light sauce served on a fried puree bread.
• Hot Meat Puree £3.50
  • Lamb cooked with diced onions, pepper and fresh green chillies in a light sauce served on a fried puree bread.
• King Prawn Puree £3.90
  • King prawns cooked with diced onion & peppers in a light sauce.
• Chicken Pakora £3.50
  • Chicken coated with spicy batter, deep fried and served with salad.
• Paneer Pakora £3.40
  • Indian cheese coated with spicy batter, deep fried and served with salad.
• King Prawn Butterfly £3.95
  • King prawn slit in half and covered in butter, deep fried.
• Prawn Cocktail £3.20
  • Small prawns topped with cocktail sauce and salad.
• Fried Scampi £2.95
  • Breaded scampi deep fried.
• Lamb Hasina £3.80
  • Marinated lamb cooked with herbs, diced onion, peppers in a light sauce.
• Chicken Shashlik £3.90
  • Chicken marinated in herbs & spices cooked with onion and peppers.
• Tandoori Chicken £2.85
  • Chicken marinated in yoghurt and special spices and barbecued in the clay oven.
• Chicken Tikka £3.20
  • Boneless pieces of spring chicken lightly spiced and barbecued in the clay oven.
• Koyla Lamb Chops £3.20
  • Lamb chops marinated with mild spices and barbecued in the clay oven.
• Shish Kebab £2.60
  • Marinated minced lamb roasted in the tandoor with our own special spices.
• Tandoori Fish Tikka £4.95
  • Salmon fillet marinated in our own special species and barbecued in the tandoor.
• Tandoori King Prawn £5.50
  • King prawn marinated in herbs and spices and roasted on skewers.
• Tandoori Mix Grill £5.25
  • Combination of tandoori chicken, chicken tikka, lamb tikka, lamb chops, shish kebab.

 Old School Favourite Curries

• Curry £4.80
• Madras £4.80
• Vandaloo £4.80
• Bhuna £5.30
• Patia £5.30
• Dansak £5.30
• Korma £5.30
• Rogan Josh £5.30
• Dupiaza £7.00
• Balti with Nan £7.00

 House Specialties

• Jalfrazi £7.50
  • Cooked in a very hot sauce with green chillies, onions and green peppers.
• Methi £6.95
  • Cooked in a vibrant fresh fenugreek sauce.
• Karahi £7.95
  • Cooked with green peppers, onions and mushroom on a Karahi dish.
• Sagwala £6.95
  • Cooked with fresh spinach.
• Pasanda £7.95
  • Cooked in a mild creamy yogurt sauce.
• Garlic Chillie £6.95
  • Cooked in diced onions and tomatoes with special herbs and spices topped with slices of fresh garlic and green chillies.
• Khashmir £6.95
  • Cooked in a mild creamy coconut sauce with mix fruit cocktail.
• Tawa £7.95
  • Specially cooked with garam massala, tomatoes, ring onions and peppers.
• Jeera £7.50
  • Marinated in herbs and spices cooked with cumin and black pepper.

 Chef's Specialties

• Rajestani Lamb Chops £9.95
  • Tender pieces of lamb cooked with herbs, onions, peppers and coriander in a thick medium sauce.
• Naga Lamb £8.50
• Naga Chicken £7.95
  • A Bangladeshi household favorite cooked with Naga chilies in various Bengali masala spices, barbecued in the clay oven and cooked in a traditional Bengali style curry sauce with coriander.
• Tilapi Machli £9.50
  • Lightly spiced Bengali fillet fish shallow fried and bedded on fresh spinach leaf.
• King Prawn Jinga £10.95
  • Prepared in a clayoven and cooked in a mild creamy coconut sauce.
• Roop Chanda Machli £10.95
  • A fish from the South of Bangladesh, traditionally eaten by Bengali families at home, cooked in a thick Bengali sauce with coriander.
• Meat Thali £10.95
  • Consists of Chicken Tikka, Chicken Handi, Lamb Rogan Josh, Cucumber Raitha served with Pilau Rice and Nan Bread.
• Vegetable Thali £9.95
  • Veg curry, chana bhuna, sag paneer, cucumber raita, served with boiled rice and plain nan.
• Hash Grill £9.95
  • Marinated duck breast grilled and served with tamarind sauce.
• Hash Shorser £10.95
  • Duck breast cooked in a medium sauce served with aubergine, potatoes and tomatoes in curry sauce.
• Salmon Machli £9.95
  • Salmon fillet marinated in various Bengali masala spices, barbequed in the day clay oven and cooked in a traditional Bengali style curry sauce with coriander.

 Massala

• Chicken Tikka £6.80
• Tandoori Chicken £6.70
• Vegetables £6.50
• Tandoori King Prawn £9.95
• Tandoori Mix £9.95

 Biryani

• Chicken £6.50
• Lamb £7.50
• Prawn £7.20
• Chicken Tikka £7.95
• Tandoori Chicken £7.85
• King Prawn £9.95
• House Special £9.95

 Breads

• Plain Nan £1.80
• Peshwari Nan £2.00
• Keema Nan £2.00
• Cheese Nan £2.00
• Stuffed Nan £2.00
• Tikka Nan £2.00
• Coriander Nan £2.00
• Chilli Nan £2.00
• Garlic Nan £2.00
• Cheese & Tomato Nan £2.20
• Cheese & Garlic Nan £2.20
• Chapatie £1.00
• Paratha £2.20

 Vegetable Curries

• Bombay Potatoes £2.65
  • Potatoes in a light sauce.
• Sag Aloo £2.95
  • Spinach and potatoes cooked in a light massala sauce.
• Aloo Shollay £2.95
  • Chick peas and potatoes cooked in a light massala sauce.
• Aloo Gobi £2.95
  • Cauliflower and potatoes cooked in a rich massala sauce.
• Methi Aloo £2.95
  • Fresh fenugreek and potatoes cooked in a rich massala sauce.
• Jeera Aloo £2.95
  • Potatoes cooked with ground cumin in a rich massala sauce.
• Bindi Bhajie £2.65
  • Lady finger sauteed using our own special method.
• Sag Bhaji £2.65
  • Spinach cooked in a light massala sauce.
• Cauliflower Bhajie £2.65
  • Cauliflower cooked in a light massala sauce.
• Palak Paneer £2.95
  • Indian cheese cooked in a thin massala gravy with spinach.
• Matter Paneer £2.95
  • Indian cheese cooked in a thin massala gravy with chick pea.
• Brinjal Bhajie £2.65
  • Eggplant cooked in special herbs and spices.
• Mushroom Bhajie £2.65
  • Mushrooms cooked in special herbs and spices.
• Tarka Dall £2.65
  • Lentil soup with fried garlic.

 Rice

• Plain Rice £1.80
• Pilau Rice £1.90
• Mushroom Rice £2.40
• Egg Rice £2.40
• Keema Rice £2.40
• Prawn Rice £2.40
• Vegetable Rice £2.40
• Fried Rice £2.20
• Coconut Rice £2.40
• Jeera Rice £2.40
• Lemon Rice £2.40
• Chicken Tikka Rice £2.60

 Sundry Dishes

• Plain Pappadoms £0.40
• Spice Pappadoms £0.50
• Mixed Chutney Tray £1.50
• Lime Pickle £0.60
• Raitha £0.90
• Chips £1.40
• Salad Bowl £1.30
• Any Curry Sauce £2.50

Lansdowne Drive, Loughborough LE11 2BX, England

Loughborough Restaurants

• Loughborough Asian Menus
• Loughborough Balti Menus
• Loughborough Bangladeshi Menus
• Loughborough Eastern European Menus
• Loughborough Indian Menus

Leicestershire Restaurants

• Leicestershire Asian Menus
• Leicestershire Balti Menus
• Leicestershire Bangladeshi Menus
• Leicestershire Eastern European Menus
• Leicestershire Indian Menus

East Midlands Restaurants

• East Midlands Asian Menus
• East Midlands Balti Menus
• East Midlands Bangladeshi Menus
• East Midlands Eastern European Menus
• East Midlands Indian Menus