Chilis Indian Restaurant in Newbury Menu

 Starters

• Vegetable Samosa £4.45
  • These fried pastry parcels vary in shape and filling from pyramid to triangle through the length of the sub-continent, but the northern style with potatoes, green peas, cashew nuts and raisins is still the favourite.
• Pakoras £4.45
  • Savoury gram flour fritters of mixed seasonal vegetables with cumin seeds, onions served with mint and tamarind sauces.
• Tandoori Mushrooms £5.95
  • Char-grilled button mushrooms marinated in old-fashioned tandoori masala, served with mint sauce.
• Paneer Tikka £5.95
  • A dices of indian cottage cheese, capsicum and onion grilled in the tandoor with fine spices in creamy yoghurt marinate and served with mint sauce.
• Gobi 65 £7.45
  • Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with coriander and curry leaves.
• Chillis Special Chicken Tikka £6.95
  • A boneless chicken pieces grilled in the tandoor with fine spices in creamy yoghurt marinade and served in a papad bowl with mint sauce.
• Masala Fried Fish £7.45
  • Long julian cut fillets of fish marinated with lime and aromatic spices, flavoured with coriander and deep fried served with mint sauce.
• Chef's Special Chicken 65 £7.45
  • 5 diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.
• Tiger Prawns Ajwaini £8.95
  • Jumbo tiger prawns marinated with bengali spices and grilled in the tandoor oven, served with mint sauce.
• Vegetarian Platter for 2 £12.95
  • Exclusive selection of four vegetarian starters served on green salad with four types of homemade chutneys.
• Chilli's Mixed Platter for 2 £14.95
  • Exclusive selection of two nonvegetarian and two vegetarian starters with appropriate dips.
• Chilli's Non Vegetarian Platter for 2 £17.95
  • Exclusive selection of three non-vegetarian starters with appropriate dips.
• Tandoori Chicken £8.95
  • This is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yoghurt, served with mint sauce.

 Main Courses

• Butter Chicken £10.95
  • Tandoori chicken tikka pieces gently simmered in fresh tomatoes, enriched with cream, and flavoured with sun dried fenugreek leaves.
• Chicken Tikka Jalfrazi £10.95
  • Tandoori chicken tikka pieces gently cooked with capsicum, tomato, chillies and indian spices, it's a delicious taste of peppers and chillies.
• Chicken Tikka Masala £10.95
  • Chicken baked in a tandoor oven, then cooked with cumin, chopped coriander alongside crunchy onion, tomato masala and a bit of cream.
• Gongura Chicken £13.45
  • Boneless chicken breast cooked with gongura (hibiscus cannabinus), garlic, onion and strong spices. A south indian speciality.
• Mysore Chilli Chicken £12.95
  • Tomato and coconut based chicken curry with curry leaves and dried red chillies, south indian style.
• Tamarind Chicken £12.95
  • Boneless chicken breast cooked with fresh tamarind, garlic, onion & enriched with cream (family recipe).
• Chili's Special Chicken £13.95
  • The boneless chicken breast cooked with garlic, onion, mushroom, green chillis and coconut milk.
• Kerala Fish Curry £13.95
  • White fish fillets, cut into large cubes cooked in tomato and coconut milk tempered with curry leaves.
• Chili's Special Fish Masala £13.95
  • It's a traditional indian fish curry cooked with onion, tomoto sauce and mixed spicy masala.
• Prawn Malai Curry £13.95
  • Prawns simmered in cashew nut sauce with ginger, garlic, green chillies and a splash of coconut milk.
• Malabari Prawn Curry £13.95
  • King prawns cooked with coconut, curry leaves, fennel, onions, tomoto and a hint of tamarind.
• Lamb Rogan Josh £13.45
  • Cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from.
• Lamb Palak £13.45
  • Curried lamb, tempered with cumin, garlic, cooked with spinach and mild spices.
• Lamb Pepper Curry £13.95
  • Boneless lamb cubes braised in curry sauce with cloves, cumin and black pepper.
• Chili's Special Chilli Lamb £14.95
  • Curried lamb cooked with garlic, onion, mushroom, potato, green chillis and enriched with coconut milk.
• Biryani £13.45
  • Aromatic rice cooked hyderabadi style with saffron and spices served with raitha.
• Gongura Lamb £14.95
  • Curried lamb cooked with gongura (hibiscus cannabinus), onion, garlic and strong spices. A south indian speciality.

 Vegetarian Specialties

• Chana Masala £8.95
  • Delicious punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.
• Palak Paneer £9.95
  • Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.
• Paneer Makhani £9.95
  • Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.
• Kadai Paneer £9.95
  • Indian cottage cheese gently tossed in diced fresh tomatoes, peppers, onions and finished with crushed pepper.
• Malai Kofta £10.95
  • Dumplings from home-made, unripened cheese and potato in a creamy almond tomato sauce, flavoured with carom seeds and coriander.
• Aloo Palak £7.95
  • Boiled diced potato tossed in whole cumin with sizzled spinach, mild spices and tomatoes.
• Kofta Masala £10.95
  • Dumplings from home-made, unripened cheese cooked with cumin, chopped corriander, onion tomoto sauce and finished with cream.
• Aubergine Curry £9.95
  • Long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves.
• Mushroom Aloo Mutter £9.95
  • Mushrooms, potatoes, green peas cooked with onion and tomoto sauce, finished with cream.
• Dal Makhani £10.95
  • Our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, lowfat cream and spices.
• Dal Tadka £7.95
  • Yellow and red lentils tempered with cumin, mustard, onions, chopped tomatoes and chopped coriander for a fine finish.
• Bhindi Masala £9.95
  • Okra cooked with cumin, onions, tomotoes, ginger and fresh ground spices.
• Chilli's Special Vegetable Curry £10.95
  • Seasonal vegetables, green peas cooked with onion and tomoto sauce, enriched with cream.

 Sizzlers

• Chicken Sizzler with Fruits £14.95
  • Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh seasonal fruits.
• Chicken Sizzler with Vegetables £14.95
  • Marinated supreme of chicken cubes grilled in tandoor and tossed with fresh julian vegetables.
• Lamb Sizzler with Fruits £14.95
  • Boneless lamb cooked with mild flavours and tossed with fresh seasonal fruits.
• Lamb Sizzler with Vegetables £14.95
  • Boneless lamb cooked with mild flavours and tossed with fresh seasonal vegetables.
• Prawn Sizzler with Fruits £14.95
  • Fresh king prawns cooked with mild flavours and tossed with fresh seasonal fruits.
• Prawn Sizzler with Vegetables £14.95
  • Fresh king prawns cooked with mild flavours and tossed with fresh seasonal vegetables.

 Side Orders

• Raitha £1.45
  • Yoghurt with onion,tomoto,corriander and mild spices.
• Papadam £0.95
  • Roasted on fire of tandoor, tastes smoked flavour.
• Basmati Rice £3.45
  • Fragrant long grained rice originally.
• Jeera Pulao £3.95
  • Aromatic cumin flavoured basmati.
• Vegetable Rice £4.45
  • Fragrant long grain rice with fresh vegetables.
• Mushroom Rice £4.45
  • E fragrant long grain rice with fresh mushrooms.

 Breads

• Roti £2.75
  • Whole meal bread with a soft and crisp texture.
• Naan £2.75
  • Naturally leavened bread made of rich refined flour.
• Butter Naan £2.95
  • Glazed with low fat butter.
• Lasooni Naan £3.45
  • Garlic, corriander and glazed with butter.
• Kashmir Naan £3.95
  • Dried fruits, nuts and desiccated coconut.

Station Approach, Newbury RG14 5DG, England

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